Estate Grown

Aromas of cherry and dried plum.  Flavors of cherry, red licorice and hints of raspberry backed up with strong tannins and acids to cleanse the palate.

Flavors of cherry, spicy wood and pepper.  Best served with pork, fowl and aged cheese.

Estate Grown

Flavors of black cherry, black plum, earthiness.  Pair with grilled meats, antipasti, meat sauces

Ingenious blend of Nebbiolo, Cabernet Sauvignon & Merlot

Super Tuscan blend of Sangiovese, Cabernet Sauvignon & Merlot

Flavors of cherry, anise and pepper.  Best paired with grilled meats, nuts and game.

Flavors of spicy wood, pepper and floral.  Serve with pork, dark fowl meat and aged cheeses.

Zinfandel's sexy Italian cousin!

Flavors of sour cherry, black plum and spice. Serve with pizza, tomato sauces and antipasti.