Gris translates to “grey” and refers to the grayish pigment of the grape skin.
Pinot Gris and Pinot Grigio are the same grape varietal.
Pair with high fat sauces, seafood and salty items.
Taste Profile Medium high acidity, floral, citrus fruit. Flavors include lemon, pear apple, almond, rose petals, orange rind and pine