It presents luscious berries and spice followed by a vanilla finish.

This vintage is worthy of bottling, lovely aromas of raspberry and blackberry with hints of tobacco and sweet spice. These flavors emerge on the palate with touches of cocoa and vanilla with a lingering finish. This Cab Franc exhibits excellent depth and texture in its youth, and will age gracefully.

Lovely aromas of raspberry and blackberry with hints of tpbacco and sweet spice. The flavors emerge on the palate with touches of cocoa and vanilla with a lingering finish.

A rich violet nose accompanied by boysenberry and white pepper is followed by tobacco and chocolate-covered blueberries with a lush, velvety mouthfeel and well-integrated tannins that linger. Food Pairings: Baked Brie Cabernet Pecan, Beer & Beef Stew, Blue Cheese Pecan Icebox Crackers, Empanadas, Petite Top Sirloin Burgers

Our Cabernet is consistent in yielding intense dark fruit with a vibrant ruby red color. Black currant, mocha and white pepper aromas are echoed by rich, persistent flavors and supported by rich, velvety tannins. Food Pairings: Baked Brie Cabernet Pecan, Beer & Beef Stew, Blue Cheese Pecan Icebox Crackers, Blue Cheese Spread, Petite Top Sirloin Burgers

Our Cabernet Sauvignon is a seamless wine that features boysenberry and cassis aromas, with layers of rich, dark fruit, while toasty oak notes highlight the structure. Mouth-watering tannins give this full-bodied Cabernet Sauvignon depth. Food Pairings: Baked Brie Cabernet Pecan, Beer & Beef Stew, Blue Cheese Pecan Icebox Crackers, Blue Cheese Spread

Enticing aromas of pear, lemon blossom and lychee on a round palate that is creamy and refined, with layers of green apple, bright acidity and a hint of caramel from French barrel fermentation. A juicy, succulent wine that leaves a lasting impression of stone fruits on a crisp finish. Food Pairings: Savory Heirloom Tomato Bread Pudding

This stellar vintage of our Zinfandel/ Tempranillo, Syrah and Petit Verdot blend has aromas of blackberry jam, plum and vanilla, followed by flavors of vivid raspberry, cola and pepper with a long black cherry finish. Food Pairings: Empanadas

It has light aromas of strawberry and caramel followed by a flavor of juicy cherries.

This very limited release presents a lovely straw-color with peach blossom on the nose and flavors of lychee fruit with a hint of marscapone on the palate. Food Pairings: Artichoke & Cheese Dip, Asiago Garlic Spread, Baked Brie Jalapeno Jelly, BBQ Shrimp Tacos, Clam Diggers Dip, Mango Relish, Orzo Salad, Pumpkin Pistachio Soup,Tomatillo Guacamole

Our Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot is structured and refined with dark cherry, cassis and licorice aromas. Blackberry and sweet tobacco flavors precede a vanilla and clove finish.

Dark ruby red, with complex cassis, blueberry, blackberry, cherry, dried herb, cinnamon, and leather flavors that are framed in a medium body, balanced mid-palate, moving into a long finish that lingers. Enjoy now and for the next 12 to 20 years. Food Pairings: Empanadas, Molten Chocolate Cake

This unique blend of Chardonnay, Viognier, Sauvignon Blanc, and Grenache Blanc, is layered with aromas of citrus, fresh grass and stone fruit. Followed by vibrant flavors of green apple and pear combining on the palate for a fresh and juicy finish. Food Pairings: Crab Cakes

Subtle dried fruit aromas intertwine with nuances of black cherry and sweet spice, while flavors of raspberry and plum, echo the lively aromas.

Rich aromas and flavors of blackberry, plum, warm spice, and brown sugar complemented by nuances of cardamom and violets. On the finish, the lush fruit profile is enhanced by caramelized vanilla from barrel aging. Food Pairings: Blue Cheese Spread, Chile Verde, Chocolate Pots de Crème, Garden Pizza, Molten Chocolate Cake

It starts with a rich purple color and intense aromas of sweet spice and juicy black fruit that is followed on the mid-palate by notes of cassis and black cherries. Soft ripe tannins present a long silky finish that lingers. This wine can be enjoyed now or for several years to come.

This limited production Malbec has a characteristic velvety texture, rich purple color, and intense aromas of sweet spice, juicy black fruit, vanilla, violet, and a hint of cinnamon. The midpalate is balanced by notes of cassis, blackberries, and black cherries, with soft, ripe tannins that present a long, silky finish.

This wine has a characteristic velvety texture, rich purple color, and intence aromas of sweet spice, juicy black fruit, vanilla, violet, and a hint of cinnamon. The mid-palate is balanced by notes of cassis, blackberries and black cherries, with soft, ri

Normally used for blending in Bordeaux, this Petit Verdot is big and inky; a highly structured wine with an abundance of fine-grained tannins and firm acidity to support pure raspberry and blackberry flavors. It tastes as if it was made for aging, but you can easily drink it now. Food Pairings: Roadhouse Grill Baby Back Ribs

A deep violet colored wine with aromas of smoke, cedar, white pepper and black plums along with floral notes. Full bodied on the palate with soft and supple lingering tannins that accompany flavors of plums with hints of cedar and licorice. Pairs well with robust meats, barbeque and aged cheeses. Food Pairings: Molten Chocolate Cake, Roadhouse Grill Baby Back Ribs

This full bodied red has aromas of fresh blackberry, plum, and dark chocolate. The palate reflects the aromas with hints of espresso and mocha wrapped in smooth tannins for a long finish

Focused and rich, lush aromas of black cherry and smoky pepper, with sleek but complex flavors of boysenberry, a hint of licorice and toasty oak that linger on silky balanced tannins.

Vibrant pink, with fruit driven aromas of raspberry, strawberry and rhubarb that are followed by a lucious mouthfeel, with flavors of plum, cherry, and hint of white pepper on the palate. Perfect accompaniment to BBQ

Deep copper color is from extended barrel aging and intentional oxidation. Bursting with flavors of nectarine, spicy cinnamon, baked apricot and caramel with a hint of vanilla pod. It has an incredibly intense mouth feel repeating characteristics shown on the nose with a long smooth finish. Food Pairings: Carmel Apple Goat Cheese Beggars Purses, French Toast Casserole, Fresh Peach Cobbler, Lemon Bars, Olive Oil Cake with Mascarpone Frosting, Pumpkin Mousse, Strawberry Shortcake, Sugar Cream Pie, Sweet Potato Casserole

The port inspired wines are the winemaker's favorite. Our tawny style port is blended year to year, and is a blend of classic port varietals as well as late harvest zinfandel. Delicious aromas of dried plums, cherries and tobacco are followed by deep dark plum and fig, a long lush finish with hints of tobacco and cedar. Food Pairings: Carmel Apple Goat Cheese Beggars Purses, Chocolate Pots de Crème, Crème Brûlée Cheesecake Bars, Olive Oil Cake with Mascarpone Frosting

The elegant bouquet of deep brambly berries with a touch of boysenbery, and a hint of cocoa with a striking sweet spice aroma with just a touch of youthful spirit. The palate has flavors of blackberry with a medium-full body and is nicely balanced by supple acidity and polished, well rounded tannins. Food Pairings: Chocolate Pots de Crème, Crème Brûlée Cheesecake Bars

Our grown port is a blend of two traditional Portuguese grapes Touriga and Tinta filling it with classic port characters. The deep ruby red color with rich blackberry aromas and hints of spice and licorice. Velvety smooth with a long lingering finish of sweet spice and tobacco. Food Pairings: Chocolate Pots de Crème, Crème Brûlée Cheesecake Bars, Molten Chocolate Cake, Olive Oil Cake with Mascarpone Frosting

Aromas of red raspberry, blackberry, clove and a wisp of vanilla. A nice, ripe plum flavor follows on the mid palate with a long spicy “zinberry” that lingers on the finish. The acidity is nearly perfect, making the flavors bright and lively, with a velvety mouth feel. Food Pairings: Blue Cheese Spread, Chile Verde, Chocolate Pots de Crème, Garden Pizza, Molten Chocolate Cake.

This dry-farmed Adelaida Zin is enticing and aromatic, with ripe fruit of blackberries and plum, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 18 months of American oak aging.

Focused, rich and ripe, showing aromas of black cherry and smoky pepper, with sleek but complex flavors of boysenberry, a hint of licorice and toasty oak that linger toward balanced tannins.

Rich and ripe, showing aromas of black cherry and smoky pepper, with sleek but complex flavors of boysenberry, a hint of licorice and toasty oak that linger toward balanced tannins. Food Pairings: Blue Cheese Spread, Garden Pizza

Our bright salmon colored dry rose was Reluctant to be a red, made up of this and that, it will delight your senses, with fresh juicy strawberries, blueberries, sour cherries, and watermelon, with a hint of sweet spice on the finish. So don’t be reluctant to try it! Food Pairings: BBQ Shrimp Tacos, Mango Relish, Sweet Potato Casserole, Tomatillo Guacamole

Deep ruby red color with rich brambleberry aromas and hint of sweet spice and tobacco.

Dramatic, aromatic and elegantly proportioned, with vivid gooseberry, green apple, and a hint of lemon. A lush mouth feel on a medium body with good balance; vivid crispness and mineral notes that linger on the palate for a mouthwatering finish

Our GSM that is a spice rack of aromas with hints of plum, pomegranate, red currant, and toasty notes from French Oak. A rich and savory wine with a cashmere mouthfeel, this elegant, medium bodied this wine is a perfect match for Mediterranean cuisine. Food Pairings: Garden Pizza Gazpacho, Hawaiian Style Salmon Poke, Muffaletta Sandwiches, Savory Heirloom Tomato Bread Pudding

This wine is packed with fruit aromas of cherry, blackberry, and raspberry. Delicately balanced by rich silky tannins and hints of blueberry, spice, a touch of earthiness. Food Pairings: Garden Pizza, Hawaiian Style Salmon Poke, Muffaletta Sandwiches, Petite Top Sirloin Burgers

After a few swirls and a sip, this Syrah reveals a mouthful of juicy strawberries, raspberries and plums. Hints of pepper and sweet spice combined with a velvety mouth fill, makes the flavors rejoice on the palate. Food Pairings: Asiago Garlic Spread, Empanadas, Petite Top Sirloin Burgers, Roadhouse Grill Baby Back Ribs

This spicy, opaque purple hued offering exhibits intense fruit flavors with lively aromatics of dried fig, tobacco, pomegranate, and spice. It’s rich and dry, complimented by rustic tannins and moderate acidity for a wine with good depth and an earthy minerality on the finish. Food Pairings: Artichoke Pesto Bites, Asiago Garlic Spread, Baked Brie Apple Chipotle, BBQ Shrimp Tacos, Easy Paella, Empanadas, Mango Relish, Muffaletta Sandwiches, Petite Top Sirloin Burgers, Tomatillo Guacamole

This famous Spanish grape aka Tinto Fino has vibrant fruit with driven flavors of blackberry and cherry, with hints of toasty tobacco and vanilla. It is well balanced with good acidity and full tannins.

Our lovely bright pale yellow Viognier has aromas of tropical fruit and lychee with hints of violet, and jasmine blossoms. It has a delicious palate with elements of white peach, apricot, and a little perfume on the finish, with overall richness on a dry and balanced frame. Food Pairings: Artichoke & Cheese Dip, Artichoke Fondue, Artichoke Pesto Bites, Asiago Garlic Spread, Baked Brie Apple Chipotle, Baked Brie Jalapeno Jelly, BBQ Shrimp Tacos, Cauliflower Gratin, Clam Diggers Dip, Crab Cakes, Easy Paella, Grilled Jalapeño Poppers, Mango Relish, Pumpkin Pistachio Soup, Tomatillo Guacamole

This delightful wine has expressive honeysuckle and lychee fruit on the nose and a classic palate of apricot, citrus, and grapefruit that flows into a lemon crème finish with medium acidity and a hint of sweet orange blossom.

A blend of 3 dry-farmed Zinfandel vineyards from the west side of Paso Robles has hints of cedar and summer strawberries, wild blackberries, leather and toasted oak.