The Golden Vine
Opolo Vineyards
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Opolo Vineyards
7110 Vineyard Drive
Paso Robles, CA 93446
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  • Monday
    10:00 am-4:00 pm
  • Tuesday
    10:00 am-4:00 pm
  • Wednesday
    10:00 am-4:00 pm
  • Thursday
    10:00 am-4:00 pm
  • Friday
    10:00 am-4:00 pm
  • Saturday
    10:00 am-4:30 pm
  • Sunday
    10:00 am-4:00 pm
Located on Vineyard Drive, Opolo Vineyards has a new patio and small bites menu. This location has become our favorite stop for lunch when we are unprepared on the wine trail. Opolo completed their new tasting facility in February 2016. It includes a new indoor tasting room and a patio area with shade and lounge seating. The neighborly atmosphere created by owners Rick and David over 20 years ago remains, we still recommend this location for beginners. The tasting room is pouring Paso Robles favorites like Zinfandel, Merlot, and Syrah. Featured with this review is a wood fire pizza with Barbera. Each menu item comes with a glass of Opolo wine, additional glasses are $8. Don’t miss the Cevapi lamb sausage. Enjoy a tasting flight for $10 or a wine and cheese pairing for $25. Private tours include vineyard designated wines, the barrel room and a hill top tasting. Please visit the Opolo website to schedule your experience. Due to the professional kitchen dogs are are welcome on the walking trails only.
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For your Wine Adventure:
  • Paso Robles AVA
    Paso Robles AVA
  • Wine Maker
    Wine Maker
    Rick Quinn
    Dave Nichols
    Chris Rougeot
  • FoodRestaurant
  • Outdoor SeatingOutdoor Seating: 129
  • 2016 Albariño
    Opens with vibrant aromas of citrus blossoms, lemon zest, and grapefruit. White peach, apricot, and fresh spring flowers assault the palate and glide into a polished mineral laden finish.
  • 2013 Barbera
    Upfront aromas strawberry and blueberry are complimented with nuanced vanilla and clove. Wonderfully fruit forward flavors of raspberry and cherry lead to a delightfully long and satisfying finish. Medium bodied and supple it can pair with a variety of dishes ranging from citrus grilled chicken to classic spaghetti and meatballs.
  • 2014 Cabernet Sauvignon
    Opens with black cherry and mocha, surrounded by rich aromas of tobacco and leather and mint. Full bodied with well-structured yet silky tannins this wine is a heavyweight that can be enjoyed young or laid down for several years. Pair with Beef Tagliata or Wild Boar
  • 2014 Chardonnay
  • 2013 Chardonnay Central Coast
    Honeyed notes of green apple dominate with hints of peach and honeydew. A lusciously rich mouth is framed by apricots and spice that leads to a delightfully crisp finish.
  • 2013 Chardonnay Edna Valley
    Our Edna Valley Chardonnay opens with rich aromas of pear, apricot, and quince, with underlying notes of cinnamon and clove spiced apple. A fresh mouthfeel, hints of vanilla and a bright acidity combine to form a long, pleasing finish in this medium-bodied wine.
  • 2012 Concerto
    Cherries and dried cranberries framed by subtle hints of tobacco, mint and leather. Rich flavors of black cherry and tea are surrounded by firm tannins in the mid palate and lead to a long satisfying finish.Pair with marinated skirt steak, or wild mushroom risotto
  • Flirtations
    Always seductive, this muscato treats the taster with aromas and flavors of melons and peaches, and offers a floral, perfume-like bouquet. Generally served chilled, this delightful wine is sweet and light, and complements fresh fruit and cheesecake.
  • 2011 Fusion
    Concentrated aromas of blackberry and black cherry dominate with hints of mint and vanilla round it the nose. Layers of black current and cherry lead into a mid-palate loaded with dark fruit and chocolate. Full bodied and robust with a finish that goes on and on.
  • 2012 Fusion
    Fusion combines the complex and robust structure of Cabernet and the fleshy fruit forward goodness of Syrah. Spicy aromas of cinnamon, allcpise, and plum dominate. Full bodied and fleshy with an incredibly full and rounded mid mouth that leads to a wonder
  • 2013 Grand Rouge
    Juicy blue, raspberry, accompanied by cinnamon and clove explode out of the glass. Bright flavors of blueberry and black berry lead to a wonderfully racy finish in the medium bodied wine. Pair with Creole shrimp or spice rubbed pork tenderloin.
  • 2011 Grand Rouge
    Unique Rhone blend, this is a medium bodied red wine with delightful aromatics, bright fruit and spice. Blackberry and blueberry dominste on the palate, while smooth tannins lend a firm structure and velvety mouth-feel.
  • 2015 Grand Rouge
    Rhone Style Blend
  • 2013 Grenache
    Opens with bright red cherry and plum aromas framed with vanilla and nutmeg. Wonderfully smooth through the middle with a delightfully racy finish. A perfect pairing with roast turkey or duck.
  • 2005 Grenache
  • 2015 Late Harvest Zinfandel
  • 2012 Maestro
    This masterful Rhone style blend of Grenache/ Mourvedre and Syrah offers a cornucopia of fruit and spice. Ripe cherry and allspice predominate on the palate, while the finish is lengthy with hints of soft oak from the 18 months of cellaring. Pairs with a variety of foods from BBQ meat to earthy mushrooms and wild game. Pairs with a variety of foods from BBQ meat to earthy mushrooms and wild game.
  • 2015 Maestro
  • 2013 Montagna Mare
    This "Italianesque" wine has a very long, spicy finish that is fruit driven yet integrated with broad strokes of oak aging.
  • 2014 Mountain Zinfandel
    Appropriated named both for it's beautiful bouquet of fruit, as well as where the grapes are grown, this full-bodied Zinfandel has plenty of black cherry, plum and spice and is framed by soft tannins and balanced acidity. Zinfandel isn't known as America's most decadent red for nothing.
  • 2015 Mountain Zinfandel
    This full-bodied Zin has plenty of ripe cherry, plum and spice, and is framed by sift tannins and balanced acidity.
  • Opolo Sparkling
    Opolo’s sparkling wine is refreshing, light golden in color and full of flavor with pronounced ribbons of bubbles. The palate holds effervescent notes of peach and apple that lead to a delightful finish.
  • Opolo Sparkling
  • 2012 Petit Verdot
  • 2012 Petite Sirah
    Blueberry, baked cherries explode out of the glass and are complemented subtle aromas of chocolate, mint, fennel and cardamom. Full bodied, this well balanced wine hits the palate with flavors of jammy red currant, mulberry, and spice surrounded by velvety rich tannins that lead into a robust finish with good grip. Pair with roast lamb or venison.
  • 2014 Petite Sirah
  • 2013 Pinot Noir
    Concentrated aromas cranberry and hibiscus are interwoven with earthy notes of tobacco and loam. Ripe strawberry and cherry follow with lively acidity and a satisfying finish. Drink now. Pair with blackened red snapper or pizza margarita.
  • 2013 Reserve Zinfandel
  • 2011 Rhapsody Meritage
  • 2013 Rhapsody Meritage
  • 2014 Rhapsody Meritage
  • 2016 Rosé
    Watermelon, strawberry and pomegranate dominate and are framed by fresh lemon zest, cantaloupe, and red raspberry. Fleshy and well-rounded with a lively and lengthy finish.
  • 2016 Roussanne
  • 2013 Sangiovese
    Our Sangiovese is a fullbodied wine featuring forward fruit characteristics of raspberry, mint leaves and black cherry. The luxurious finish lingers on the palate, popping with bright acidity and velvety texture.
  • 2014 Sangiovese
  • 2012 Serenade
    Opens with chocolate covered cherries and dried cranberries framed by subtle hints of tobacco, mint and leather. Rich flavors of black cherry and tea are surrounded by firm tannins in the mid palate and lead to a long satisfying finish. Pair with prime rib or braised short ribs
  • 2013 Serenade
  • 2012 Syrah
    Intense aromas of strawberries, jasmine and lavender are accentuated with white pepper and leather. Flavors of cranberry and sweet tobacco pair with supple tannins and a satisfying finish. Drink now. Pair with bacon wrapped scallops or Szechuan pork.
  • 2013 Tempranillo
    Rich flavors of ripened raspberry explode onto the palate then transition into darker, more luscious boysenberry and blackberry fruit. Loads of background vanilla with hints of licorice and velvety cocoa with spicy overtones throughout. Finishes long and rich.
  • Tryst Port
  • 2016 Viognier
    Concentrated flavors of tropical fruit, honeysuckle, papaya, and Crenshaw melon particulary jump out of the glass. A delightfully fleshy and unctuous mid-mouth, leads into a vibrant green apple and guava finish.
  • 2014 Willow Creek Merlot