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A beautifully expressive nose of black cherry, cocoa, raspberry and cedar emerge from the glass. Rich in color and flavor, the aromas are mimicked on the palate along with boysenberry, anise and dark chocolate. Great Concentration and acidity carry the wine along with moderate tannin grip.
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Our first bottling of our Barbera offers a rich nose of plum, baking spice, dried cherry and nutmeg. On the palate the wine has high acid with low tannin along with flavors of black cherry, plum and herbs. Great texture and a lengthy finish make this wine a pure delight to drink.
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Portuguese Varietals in Solera Method
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Aged 5 years in single barrel.
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A rich nose of dusty cocoa, dried sage, cherry tobacco, and sweet plum. First sip reveals blackberry, damp earth, cassis, and eucalyptus. Framed by sturdy tannins, this wine will develop gracefully into 2025.
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A beautifully expressive nose of black cherry, cocoa, raspberry and cedar emerge from the glass. Rich in color and flavor, the aromas are mimicked on the palate along with boysenberry, anise and dark chocolate. Great Concentration and acidity carry the wine along with moderate tannin grip.
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An opaque red-black hue in the glass, aromas of stewed plums, black licorice and blackberry are up front. Dominant flavors are bright with Bing cherry, pomegranate and dried herbs. The tannins are soft and smooth with thte acid providing most of the backbone. A finish of red fruit and cocoa draw out with a hint of lavender.
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Expressive aromas of persimmon, lemon curd, pomelo and flint. Flavors of lemon zest, Granny Smith apple and Bosv pear
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Deep Crimson in color and leading with rich aromas of cassis, chocolate covered cherry, cedar & iron. A bit of air reveals subtle notes of Herbes de Provence, pencil shavings & more dusty cocoa. On the palate the wine is very polished & elegant, with perfect tannin grip & subtle acidity. More black cherry jam, chocolate & cassis are revealed as the finish persists.
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Flavors of white peach, honey, candied lemon peel & tangerine make for a highly enjoyable aperitif.
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Light bodied and cranberry in color, our Grenache leads with aromas of wild srawberry, hibiscus, plum and black walnut. Flavors are bright and focused with more strawberry, pine resin, dried sage and vanilla notes.
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Leads with a nose of sweet plum, dark chocolate, berry compote and brown sugar. Subtle aromas of licorice and underbrush are aparent with some air. On the palate, the wine is rich and round with flavors of plum, anise, baking spice and tar. The barrels add warm vanilla and toffee notes as the finish persists for 30+ seconds.
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Wonderful aromatics of anise, leather and muddied raspberry all wrapped in vanilla. The heavy Mourvedre component lends savory notes of sage and truffle. On the palate, dried strawberries, molasses and licorice root emerge followed by plum and fennel note
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Always a very aromatic wine, our Malbec has sweet aromas of candied fruit, tobacco, bakers chocolate, and licorice. Rich and full bodied, flavors of ripe blackberry, black current, and cocoa are abundant.
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A deep saturated ruby color, our 2013 Merlot leads with aromas of plum, cedar, raspberry and chocolate. The palate is dominated with red berries, cocoa, licorice and tobacco. Complex and compelling, it will continue to evolve for 10 years +
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Aromas of plum, dark chocolate, raspberries, flint and charcoal emerge. Layers of flavors unfold starting with ripe black cherry, currant and tobacco. Firm tannins and a wonderful seam of acidity persist as espresso notes and minerality carry the lengthy
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Lovely aromas of jasmine, honeyed pear & ginger space are up front. Tropical fruit flavors are abudant along with honeydew & apricot. Great with spicy food or strong cheeses.
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Inky and saturated in color, our Petite Sirah opens with aromas of sweet, ripe dark fruits, licorice, black pepper and menthol. A full bodied wine that delivers plenty of impact. Blueberry pie, boysenberry, tobacco and leather are framed by sturdy tannins and acid. Quite lovely now and will continue to impress for the next decade.
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Light ruby in color, our Pinot Noir leads with aromas of raspberry liqueur, pomegranate, cherry pie and cracked black pepper. Mouth watering flavors of wild berries, cranberries, rose petal and cherry cola give way to balanced acidity. A feminine Pinot, very elegant and focused.
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2014 Reserve Cabernet Sauvignon
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2014 Reserve Petite Verdot
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Pale straw in color, leading with aromas of lime zest, flint, lemon curd and passion fruit. Flavors of honey, Mandarin orange, chamomile and guava presist. Balanced acidity and wonderful texture make our Sauvignon Blanc ideal as an aperitif or paired with
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Our second release of this popular blend is carmine in color with aromas of plums, leather, cherry tobacco and bittersweet chocolate. Eight varieties make up this complex blend that offers flavors of anise, blackberry and red currant. Deep and dark but still lithe on the palate, Sterling offers great pleasure now and will for 5 - 6 years more.
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A rich nose of boysenberry, chocolate, cedar and sandalwood spice are up front with notes of cream soda following. On the palate the wine is lifted with red fruit and dusty cocoa as well as darker tones of licorice and tar. A complex wine that reveals itself with some air exposure.
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Deep red in color, aromas of stewed raspberry, cocoa, scorched earth, and cedar are apparent. First sip reveals cherry tobacco, red berry, spice cake, and baked plum. Firm tannins are quite grippy, along with a modest acidic component. Enjoy over the next 8 years.
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2016 Tom's Oak Chardonnay
Opening with aromas of spiced apple, butterscotch and stone fruit our oaked Chardonnay is barrel fermented, leading a rich lush texture. Tropical flavors unfold with fresh bread, honey and vanilla. Lemon zest and grilled pineapple carry the finish.
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Aromas of jasmine, marzipan, ripe peach and apricot. On the palate there is wonderful concentration of flavor and texture as the rich mouthfeel leads with more stone fruit, citrus & almond.
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Lively garnet in color, aromas of stewed plum, boysenberry, dusty cocoa, and dried sage are pleasantly woven. Medium bodied with flavors of olallieberry tart, white pepper, and a touch of anise. The finish lengthy and clean with sweet vanillin and cocoa.