Our late harvest Viognier is an unctuous mix of apricot, peaches, and cream. Fit to be drank by itself, this wine also pairs perfectly with desserts ranging from crème Brule to chocolate. This dessert wine is great with Creme Brule', pastries, and other desserts.

Approachable, berries, caramel, spice. The “Brooster” is an ideal red wine for sipping alone or paired with a casual meal.

With a nose of red rose, boysenberry, and tobacco, the palate contains black plum, chocolate, vanilla, and rhubarb. A long finish shows spice, tannin, and caramel. This wine could be paired with a steak in a mushroom sauce or a hearty beef stew.

A complex tropical palate is woven together with lively acidity and spiciness. Exciting pairing for this wine are exotic cheeses with white truffle oil, vegetables in a cream sauce, and succulent and spiced fish or chicken.

In a full and round palate, earthy flavors of black cherry, blueberry, and cured meats flow into a lengthy finish with substantial tannins, black pepper, and black currants. Pairs well with many kinds of dishes, but especially barbecue and savory dishes with or without seasoning.

Bright acidity, white pepper, and enticing tropical fruit flavors. Exciting and adventurous pairings include spaghetti with oysters, butternut squash soup, or rabbit in a mustard sauce.

Our Grenache exudes smoky herbal notes including oregano, lavender and tobacco. A tart cherry finish lingers on teh palate along with licorice flavors. An excellent pairing with spiced and herbed foods.

Displays a floral nose with hints of blackberries, caramel and herbs de provence. A savory mouth feel is supported by flavors of red currants and charred cedar, with a distinctive lingering finish of supple tannins. Pairs well with tomatoes, garlic, and either game or domestic meats like duck, lamb, or beef.

This Merlot exhibits red and black cherry with notes of tree fruit on the nose. Complex blackberry and currant flavor components with good tannin structure are the prevalent descriptors of this wine. Hints of coconut and caramel round out this delicious vintage.

Black currants, smoked apple wood, saffron.

An elegant wine that exudes floral, kiwi and lime aromas that are complimented by flavors of honey, tropical fruit whcih leads to a nice spicy finish. This wine pairs especailly well with asian dishes, light flaky fish and BBQ pork.

An elegant wine that exudes floral, kiwi and lime aromas that are complimented by flavors of honey, tropical fruit whcih leads to a nice spicy finish. This wine pairs especailly well with asian dishes, light flaky fish and BBQ pork.

Pronounced herbal aromas lead into this viscous and daek deep violet wine. Spiced herbal notes lead into notes of pencil shavings, molasses and cedar. Blackberry lingers on the finish along with leather and vanilla.

A bright palate of Braeburn apple, white pear, and a lemon zest finish.

A bright palate of Braeburn apple, white pear, and a lemon zest finish.

This Pinot Noir has aromas of red berries and wild flowers. The palate is filled with light red berries with hints of strawberries and other red fruits. The finish shows some vanilla with raspberries. This food friendly and approachable wine will enhance fish and fowl along with other delicate cuisine.

Everything you desire in a Cabernet Sauvignon! Ripe blackberry and black currant flavors with a hint of pencil and cigar box in the mid-palate. It pairs perfectly with a peppercorn New York Steak.

Everything you desire in a Cabernet Sauvignon! Ripe blackberry and black currant flavors with a hint of pencil and cigar box in the mid-palate. It pairs perfectly with a peppercorn New York Steak.

Everything you desire in a Cabernet Sauvignon! Ripe blackberry and black currant flavors with a hint of pencil and cigar box in the mid-palate. It pairs perfectly with a peppercorn New York Steak

This extremely rare vintage can only be crafted under unique and distinctive climate conditions at the end of harvest. The result is a luxurious Sauternes style late harvest wine with rich flavors of raw honey, ripe peach, honey dew melon, and has a decadent finish of toasted almonds. This wine would pair exceptionally well with Bananas Foster, Cheesecake or Creme Brûlée.

Aromatic with bright raspberries, eucalyptus, and unique minerality. Flavors of tart berries, wild apples, and intense allspice lead to a lingering finish of dark chocolate and spicy Saigon cinnamon

Dried black cherries and untanned leather aromas mingle with hints of nutmeg and clay. Intense tannic structure and flavors of black currant lead to freshly brewed Italian espresso. This wine finishes forever with notes of cherry and rye. Recommend cellaring for 5-10 years.

This exquisite Zinfandel opens with toasted oak, blueberries and boysenberries. It has an enticing palate consisting of blue plums and mixed berry coulis, followed by a long elegant finish, with rich tannins.

Raspberries and pink cherries on the nose give way to dragon fruit and strawberries on the palate. Perfect for drinking on its own or with a light brunch, it also pairs well with several dishes, including spicy Thai food and fine sushi

Our Roussanne presents a pleasant and surprising mouth-feel full of lush tropical fruit and bright pepperiness. This wine pairs well with buttery sauces filled with slow cooked vegetables or rich shellfish like scallop, crab, and lobster. It also makes for an exciting alternative pairing at Thanksgiving dinner to a standard Chardonnay.

An inviting aroma of white fruit blossoms and light citrus precede flavors of Forelle pear, vanilla, and a hint of ginger. Pairs well with seafood and mildly spiced Asian dishes.

Citrus, pear, & floral aromas with a hint of yeast. The fine mousse brings forth light citrus, smooth and round in the mouth. Finish is round, with a note of grapefruit.

Our Syrah opens with black currants, charred apple wood, and saffron. The palate finishes with ripe blackberries, black cherries, and hints of bitter-sweet fruit. This wine’s intense flavors and supple tannins pair naturally with rich meats such as rosemary garlic rack of lamb, roasted duck with grilled vegetables or a hearty beef stew.

Raspberries and pink cherries on the nose give way to dragon fruit and strawberries on the palate. Perfect for drinking on its own or with a light brunch, it also pairs well with several dishes, including spicy Thai food and fine sushi.

Experience waves of integrated dark-red stone fruit and spicy black currants as the Train Wreck crashes into your palate.

Lime, peach, honeysuckle.

Ripe Cherry, pomegranate, and blueberry. This wine’s intense berry flavors and supple tannins pair with rich meats such as rosemary garlic rack of lamb, roasted duck with grilled vegetables or a hearty beef stew.