Our 2013 Cabernet Sauvignon offers mouth-watering aromas of bing cherry compote and toasted vanilla. When the 2013 fruit came into the winery, we called it the "year of the tannins". Characteristic of the dry, hot vintage, this wine presents a structured array of slightly chewy, fine tannins and ripe plums. Like all of our cabernets, however, it retains a vibrant lightness and juicy natural acidity, highlighted by notes of cedar, sage and eucalyptus.

Our 2011 Rangeland Cabernet takes a step towards elegance this year with its higher acidity and fruit forward components. You're greeted by aromas of ripe black cherry, cranberry, and a hint of vanilla. The first sip will flood your senses with dark fruit flavors, evoking cherry, blueberry, and spicy notes of clove with a dash of cocoa. The rich, silky mouthfeel is balanced by fresh acidity born of high elevation limestone slopes. The long delicate finish is carried by ultrafine tannins.

The flavorful entry includes a voluptuous array of passion fruit, pear, and toasted brioche. The mid-palate is lush while still zesty, and the finish is laced with lemon oil and mineral notes.

Light in color and body, the 2016 Flora Rosé is sure to make a lovely summer day even lovelier. Hints of flint, slate, and white peach, delivers a crisp and clean wine that can satiate those hot summer day blues.

Smokey, coffee-soaked Syrah delivers fruit on the nose, with vibrant acidity, tart red berry flavours and an almost oceanic hint of Mourvedre on the palate. This elegant blend finishes with a lingering juiciness and refined tannic power.

Tart marmalade and crème brûleé aromas precede taut, vibrantly acidic fruit flavors. Shifting gears, the GSM melts into a suave, almost saline finish that firms energetically with tannic structure. This is a wonderful food wine to balance rich meats, sauces and cheeses; it can also be enjoyed for its complexity, all by itself.

Bottled in August 2014, our Limestone Cab is still tightly wound around a dark cherry core. It is the darkest of all our wines in color and flavor profile, with blueberry, licorice and spicy tobacco notes. It is concentrated in body with ripe, dusty-fine tannins.

Bottled in August 2014, our Limestone Cab is still tightly wound around a dark cherry core. It is the darkest of all our wines in color and flavor profile, with blueberry, licorice and spicy tobacco notes. It is concentrated in body with ripe, dusty-fine tannins.

Perfectly balanced with a complex mélange of blackberry, bing cherry, and earthier notes redolent of tree bark. The fruit is just starting to emerge from it's tight, tannic shell, so it drinks well now but will reward those who can wait and age the wine for months or years to come.

Firm tannins wrapped around a plush body of blueberry and dark chocolate makes for a family favorite.

Our 2013 Petite Sirah fills your glass with aromas of toasty marshmallows and dried figs. The flavors evoke ripe blackberries and a dark, tart cherry glaze. edged with stoney minerality and lively acidity. Fresh, brambly tannins carry a vivid, lingering finish.

This is our very first Syrah varietal wine, made from vines planted in 2008. Ripe, smokey, and exotically tropical, both in aroma and flavor, but balanced with good fresh acidity, medium body and grippy tannins.

An elegant display of these two varietals doing what they do best—Syrah delivering the muscle and density with black cherry and blackberry, while the Mourvedre counters with an earthy array of damp soil, roses and savory charcuterie.

The Watershed offers figgy aromas and an elegantly spiced core of intense cherry flavors, reflecting its complex Bordeaux heritage, especially the Cab Franc. Like all of our 2012s, there is more body and tannic structure that leaves a powerful lasting impression which promises years of enjoyment if you choose to age this wine.

The Merlot lends red cherry aromas and a creamy sweetness on the palate. This fruity entry transitions to an herbal hint that's all Cabernet Franc. Petit Verdot lends dark suavity, while Cabernet's spicy tannins and juicy acidity make this well-balanced wine a delicious dinner companion or killer sipping wine.

A zinfandel for pinot lovers! This is not your typical Paso zin. Sure, it has the classic zinfandel markers of bright cherry, raspberry and myriad spices, but that’s just the beginning. Underneath the fruit, there is a subtle earthiness with hints of soy sauce, roasted mushrooms and granite. Perfect for Thanksgiving dinner!

Notes of raspberry jam, allspice, and menthol round out a brambly mouth-feel. An ingtriguing rather than overpowering Zin.