The Golden Vine
Barr Estate Winery
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Barr Estate Winery
6950 Union Road
Paso Robles, CA 93446
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  • Friday
    11:00 am-5:00 pm
  • Saturday
    11:00 am-5:00 pm
  • Sunday
    11:00 am-5:00 pm
  • Winery - Facebook Page
    • E-mail
    • Tasting Fee
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For your Wine Adventure:
  • Paso Robles AVA
    Paso Robles AVA
  • Wine Maker
    Wine Maker
    Signe Zoller
  • PetsDog Friendly
  • 2014 Albariño
    Albariño was brought to Spain and Portugal by monks in the 12th century. A stunning alternative to our traditional white wines, it’s a wonder the grape is only now establishing a foothold in the US. The juice from these grapes was cold fermented in stainless steel tanks and sealed with screw-caps to capture and preserve the intensity of the aromatics.
  • 2012 Cabernet Sauvignon
    Dark plum, black currant, chocolate and vanilla; the well-structured finish is layered with rounded, rich, sweet oakPair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shank
  • 2013 Dane Head
    Black pepper, chocolate, vanilla, and plum jam with a hint of smoke. Medium bodied with fine tannins that fade into a lengthy finish. Pair with barbequed hamburger, chicken burrito, crawfish etouffee, or blackened fish.
  • 2008 Grande Finale
    An exquisite blend of Tourriga Nacional and Souzao. Full mouth feel but with a light finish not often found in Port style wines.Enjoy by itself or with chocolate, fresh berries, ice cream, blue cheese, stilton, or a good cigar.
  • 2011 Jubilado'
    Rich blueberry jam, vanilla, and spice with sweet oak; mildly textured tannins complement a round, rich finish.Pair with gumbo, barbequed beef ribs, crawfish etouffee, seared ahi, and spicy pork dishes.
  • Last Act
    This Ruby Port style dessert wine is an exquisite blend of Touriga, Souzao and Syrah. As with a Port, Last Act is sweet, heavy and possesses high alcohol content. This dessert wine is extremely versatile. It is smooth and supple, elegant and refined. A truly handcrafted wine from start to finish.Dessert wine is commonly served after meals. Enjoy by itself or with fresh berries, fruit, ice cream, dark chocolate or an assortment of cheeses.
  • 2011 Malbec
    Spicy, dense Boysenberry jam aromas are complemented with shades of anise and leather. The feel in the mouth is full-bodied with chewy, plush tannins.Pair with turtle soup, lamb shanks, barbequed shrimp, Thai chicken, and chili.
  • 2011 Petit Verdot
    Cherry jam, black pepper spice and a touch of violets; the taste is fruity and balanced with fine tannins and a persistent finish.Serve with rich red meat dishes, braised lamb shanks, blackened fish, and hearty casseroles.
  • 2012 Petite Sirah
    Pair with beef filet béarnaise, tri-tip, rack of lamb or braised pork shankEnjoy with barbequed steak, wild game, or sauage dishes.
  • 2013 Rose
    This Malbec Rosé has beautiful floral notes with cherry fruit. Round and lightly structured....a great sipper.Serve with rich ,cheesy dishes, tapas and seafood
  • 2013 Viognier
    Peachy aromas are combined with floral, apricot and hint of pineapple; taste is round, balanced, and softly textured.Serve with shell fish, crabmeat ravigote, Indian curries, and triple cream cheeses.