Dark Garnet to the eye, this vintage has warm aromas of Toasted Maple and Caramel followed by Red Fruit and spring flowers. The palate is round with a tight middle that opens up into a dry medium body. Muddled Cherries and ripe Strawberry flavors fill the mouth with lean tannins that extend into a soft and salivating finish.

At sight the color is a dark sapphire with radiant ruby highlights in the light. Forward facing aromas rush the smell of cooled cherry pie filling that transitions into a spiced red fruit, select barrel toast profiles have provided subtle hints of warm maple and cinnamon in the rear. Raspberries and Cherries drive the palate from the beginning to the end. Medium in weight and Round, a vanilla bean undertone balances the concentrated red fruit delivering the finish to a mid-height elevation at the rear of the pallet with descending salivary sensations.

Its nose presents a cornucopia of exotic aromas, mixing notes of guava and papaya with hints of hibiscus and coriander. On the palate, layers of fresh cut peaches and nectarines emerge while the wine’s vibrant acidity carries it through to a crisp, refreshing finish

Aromas of fresh blue berries and toasted vanilla bean are present at first smell followed by subtle spring flowers. At second smell notes of cooking spices, smoked tobacco leaf and dark berries. The wine is soft as it enters the pallet; fruit shows first and it is extended and lasting. Blue berry flavors that are round, ripe and juicy carry this wine to the finish line; sweet fruit tone last and last with hints of rich smokiness and vanilla crème flirting and your taste buds until the end.