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2015 Bottled Gewurztraminer
A wonderfully fruity wine with hints of crisp pear and a smooth finish.
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Flavors of concentrated blackberry and plum, Seamless mouthfeel, soft grainy tannins. A gentle core of acidity lifts the fruit flavors well into the finish. Supple. Is going to LOVE pork, Italian foods with red sauce, barbeque.
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This delectable blend is full of crisp red cherry flavor and beautiful color. The Barbera lends it's smooth tannins, bright acidity and a note of cherry which is balanced by the Zinfandels round vanilla nose and warm smokiness. The finish is easy paired along side rich foods such as Pâté, rustic bread and olive oil, and assorted Spanish tapas.
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This Cabernet is Paso Robles in a glass. It is smooth and silky with hints of blackberry, plum and leather. It is rich and round, yet bright and fresh all at once. Currant, cedar and minerals complete the finish in this classic and elegant wine.
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Spicy toffee, rich dark chocolate, coffee and traces of overripe fruit arouse the senses. This complex “Port Style” late harvest Zinfandel is aged ten years in heavy toast American Oak before being bottled lending itself to rich complexity and consistent essences.
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2012 EOD Cellars-Basic Blaster Red
EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation. The Basic Blaster Red is a 2012 Cabernet Sauvignon.
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2014 EOD Cellars-Det Cord White
EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation. The Det Cord White is a 2014 Gewurztraminer
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2010 EOD Cellars-Master Blaster Red
EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation. The Master Blaster Red is a 2010 blend of Cabernet, Merlot and Petite Verdot, and Zinfandel
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2012 EOD Cellars-Senior Blaster Red
EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation. The Senior Blaster Red is a 2012 Merlot.
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2012 EOD Cellars-The Keeper
EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation. The Keeper is a 2012 Petite Sirah.
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2012 EOD Cellars-Willie Pete White
EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation. The Willie Pete White is a 2012 Sauvignon Blanc
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Warm hints of coffee, interlaced with chocolate and sweet plum will excite your senses. Bold, yet mild tannins fill the mid palate with structure. The finish is a long and luxurious journey of passion fruit and vanilla.
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This earthy blend of Cabernet, Petite Verdot and Merlot pairs well with a wide variety of food. Its soft tannins and beautiful vanilla nose transitions into tart red plum and mellow oak that coats the mouth and excites the senses.
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This berry hued wine has a bright burst of strawberry and rhubarb on the nose. Apple blossom and citrus zest add to the vibrant mouth feel where subtle minerality hangs on until the very end.
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A clean crisp wine for the white wine fan. We spent a little more time with this vintage by letting it age in neutral oak barrels to intensify the flavors.
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Hearty, spicy and complex, this Syrah will delight your taste buds. Boysenberries and blackberries on the palate are accompanied by a puff of smoke that transitions into earthy elegance. The finish of ripe fall fruit will complement a variety of savory foods; it's favorite being marinated skirt steak, mushrooms and cheesy risotto.
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2013 Vintner's Reserve Zinfandel
A pleasant aroma of bramble fruit and raspberries mingle with warm vanilla on the nose. It's medium tannins make it feel bold, but finishes easy with a taste of smoke and cardamom. It's well balanced acidity makes this wine wonderful along side bacon dishes, BBQ ribs and fried chicken.