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A bone dry rosé with aromas of strawberry, rose water, citrus peel and sandstone. The mouthfeel is crisp and textured with layers of quince paste, macadamia nut and yellow Rainier cherries. A portion of proceeds benefit Arroyo Grande Hospital’s Breast Cancer Fund.
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A complex nose of white nectarine, marzipan, citrus peel and pineapple upside down cake with a full palate, offering nuanced flavors of Asian pear, lemon curd and Calimyrna fig.
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Floral aromatics of apple blossom, lemon curd and marzipan with a round mouthfeel and complex flavors of nectarine, pear and pineapple upside down cake.
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Scented by red plums, mulberry, white pepper and sweet william flowers with a savory palate of bing cherry, glazed criminis, bay leaf and strawberry jam
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The original pet project of Othman daughters Kala and Anna is only produced from standout barrels in exceptional vintages. Fragrant notes of fresh blueberries, molasses, turmeric and pink peppercorn with exotic hints of incense spice. Full on the palate, with deep waves of boysenberry syrup, cappuccino and blood orange zest
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2013 Nocturnum - Commemoration Cuvée
Floral aromatics of black cherry, purple freesia, molasses and toasted almond with prominent baking spice notes. The palate is rich and round with notes of strawberry, allspice, green peppercorn and vine ripened olallieberries.
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2014 Nocturnum Commemoration Cuvee
Floral aromatics of black cherry, purple freesia, molasses and toasted almond with prominent baking space notes. The palate is rich and round woth notes of strawberry, allspice, green peppercorn and vine ripened olalliberries.
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Pale straw in color, with aromas of kaffir lime leaf, green apple, white rock and honeysuckle. The mouthfeel is round, with crisp flavors of ripe kiwi, pineapple guava and Meyer lemon meringue
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Strawberry fruit and rhubarb invite you in before deeper notes of black cherry, sassafras and white lilac emerge. Rich bramble fruit, allspice and mocha are prominent on the palate with a mouthfeel made of pure silk.
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Opens with scents of cherry blossom, red raspberry, currant and fennel pollen. Deep flavors of Stella cherry and black tea elevate the aromatics, while streaks of orange peel and root beer weave through a long, succulent finish
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Exhibits a complex bouquet of smoky black plums, white pepper, summer wildflowers and chai tea. Thick and rich flavors are the hallmark on the palate with layers of mulberry, dried hibiscus, bay leaf and tree ripened cherry.
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The nose showcases the quintessential "Santa Maria Spice" with notes of dried herbs, chai tea and rich, mouth coating flavors of mulberry preserves, white pepper and macadamia nuts.
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This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.
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An intriguing nose of ollalieberry, soy sauce and chai latté with fine grained tannins on the palate and full flavors of Tahitian vanilla bean, green peppercorn and blackberry juice.
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From the highly coveted Z Block of the famed Bien Nacido Vineyard, towering above the appellation as the original hillside block. Blackberry, Tellicherry peppercorn and olive tapenade make their entry on the nose, then wrap around a dense iron core with thick layers of currant, wild anise and rich bramble fruit on a deep, juicy finish.