Fruit and more fruit is the dominant message of this immensely likeable, downright juicy sparkling rosé, and, while not without a smattering of creamy yeast, it earns the nod of approval for its forthright fruity vinosity first. It is full and frothy on the palate with a subtle touch of Rosé’s finishing grip, and, while sure to please with dishes ranging from salmon and duck to milder pork recipes, it does not need pouring with food and is a winsome, wholly delicious quaff that is certain to satisfy on its own.

An original clone of Robert Young's from Wente, Clone 17 finds beautiful expression when grown on Laetitia's coastal bench lands. Aromas of ripe stone fruit and lemon curd leap from the glass, while wet stone minerality, juicy kiwi and toasted meringue weave throughout this well-balanced Chardonnay. Look to pair with proscuitto wrapped honeydew melon.

Our Clone 828 is a distinguished example of this attractive clone originating in the Dijon Region of Eastern France. Intoxicating smoke and delicate truffle make way for sumptuous notes of dried rose petal, sassafras and deep black currant. This medium-bodied wine with smooth, polished tannins pairs well with oven-baked salmon filets and roasted mushrooms with herb.

Energetic fruit and mineral-driven notes of ripe quince, green apple and crushed chalk transition into delicate aromas of jasmine, apricot preserves and spiced tea. This Chardonnay offers a spicy anise character that weaves throughout the honeyed finish and crisp acidity. Ripe and delicious, this brings the richness of honey and the rigor of minerality into perfect balance.

With an initial spiced marionberry quality, the wine unwinds slowly into notes of cedar plank and delicate rose petal, framed by fine, dusty tannins. The palate is expressive with tangy notes of sarsaparilla, red currant and warm baking spice.

This cool climate syrah-dark and inky in color-illustrates the beautiful spice and acidity we are known for at Laetitia. Rich in notes of luxurious ripe plum, boysenberry and blackberry, the palate is framed with a hint of spice, green olive and intriguing umami.

Our Reserve du Domaine Chardonnay spends 10 months in 2new French oak and is marked by its saturated golden color, full body and crisp minerality.

The 2014 Reserve du Domaine Pinot Noir shows a rich ruby hue and offers a supple palate of tart cranberry sauce, fragrant raspberry and Herbs de Provence. Floral notes of violets are balanced by a hint of pipe tobacco and sweet saddle leather. Consider pairing with herb-crusted filet mignon with truffled mashed potatoes.

Meaning “hillside” in French, La Colline’s low-yielding blocks are situated at the heart of the Laetitia Estate Vineyard and offer bright cherry notes, with the complexity only older-vine Pinot Noir plantings can produce.

La Coupelle, meaning the cupé in French, is planted on a south facing slope allowing for maximum sunlight, producing a full-bodied Pinot Noir with dark fruit and chocolate notes.

The Les Galets plantings consistently offer a medium- to full-bodied, California-style Pinot Noir that many tasting room frequenters call by the name “Liquid Velvet”.

This old world style Pinot Noir has made a name for itself here at Laetitia due to its unique mouthfeel and divine structure. In the glass, this wine exhibits a gorgeous red-purple hue while aromas of cranberry blossom and sweet oak invade the senses. Our "black sheep" of the family emanates notes of rose petal, Bing Cherry and black tea, balanced by refined tannins and juicy acidity.

Spirited aromas of dark Northwest berries entwine with black licorice and Parma violets. A plush mouth feel bursting with flavors of dried cranberry, captivating cigar smoke and freshly ground pepper intrigues, while fine grain tannin and harmonious acid levels satisfy.

Bright ruby in color offering aromas of dark fruit. Barrel-aged influences of caramel and chocolate round out this medium-bodied wine.

Swirls of pale cotton candy pink. Abundant with nectarine and fresh strawberry aromas. This all stainless steel fermented wine is light-bodied and crisp with flavors of angel food cake and zesty yellow fruits. Best served well chilled, this wine is perfect for warm summer nights.

Swirls of pale cotton candy pink. Abundant with nectarine and fresh strawberry aromas. This all stainless steel fermented wine is light-bodied and crisp with flavors of angel food cake and zesty yellow fruits. Best served well chilled, this wine is perfect for warm summer nights.

Supple and inviting, our 2015 GSM Blend introduces sultry notes of stewed blueberries, black cherry and a dash of baking spice. This Grenache/ Syrah and Mourvèdre blend flawlessly combines fruit, spice, and structure, leaving behind a medium finish with ripe tannins. Food pairing options are endless.

This Mesa Reserve Cabernet Sauvignon is focused and supple in nature and highlights the true uniqueness of the Santa Barbara Highlands Vineyard. This single vineyard reserve bottling unveils aromas of blackcurrant fruit offset by notes of juniper berry, cardamom and a touch of orange peel. Opulent in mouth feel, this wine boasts sound acidity, firm tannins and a whisper of sweet oak giving this wine a soft but lasting finish.

Pale yellow in color. Aromas of lemon peel, orange and stone fruit explode from the glass of our most sought-after dessert wine. Peach cobbler and apricot on the pallet. Considerably sweet, yet balanced by relatively high acidity, making it perfect for sipping and pairing with a variety of desserts and appetizers.

Juicy notes of dark berry and black cherry are in perfect harmony with balancing layers of graphite, violets and black peppercorn. Barrel-aged influences of vanilla, espresso and cedar round out this food approachable wine.

Bright hues of yellow and gold in the glass. A Californian spin on a Bordeaux native, the NADIA Sauvignon Blanc is marked by aromas of freshly cut grass, and subtle, tropical scents. Succulent grapefruit and lemon-lime are balanced by invigorating minerality and bright acidity.

Trio is a limited-release, proprietary blend of our very best lots of Cabernet Sauvignon, Syrah and Merlot, as selected by Winemaker Eric Hickey. A sumptuous, full-bodied wine, Trio shows great depth and finesse, with abundant fruit and a long, lingering finish.

Our NADIA Vintage Port marries Old World Traditional methods with New World. Reddish brown, fading to light brown. Heavy in the mouth with lasting flavors of dark mocha, hazelnut and molasses. Makes a delicious aperitif, or paired with hard, nutty cheeses or a sweet dessert.

Aromatic waves of white lilies, citrus oils and hazelnut emerge from the glass in this blend of Grenache Blanc, Roussanne and Viognier. Round in mouth feel with adequate weight and mineral flavors framed with honeycomb, graham cracker and Meyer Lemon crispness. This blend has spicy flavors of nutmeg and cinnamon; full-bodied and supple, perfect for rich seafood dishes with creamy sauces.

Gala apple, streams of bubbles and soft melon notes meet to create this festive sparkling wine comprised of Pinot Noir, Chardonnay and Pinot Blanc, respectively. Lemon chiffon and sultry pear framed by freshly baked challah bread come forward on second approach of our house sparkling wine, great for pairing with pork with an apple-celery root slaw or our winemaker's favorite: potato chips.

With just a "kiss" of sweetness, our beautiful interpretation of a demi-sec, the XD opens up with aromas of honeysuckle, strawberry rhubarb pie and orange zest. It's luscious, round flavors pair well with fruit-driven desserts.