In honor of my illustrious grandmother Babi “Ilinka” from Macedonia, this grape was grown in her village vineyards. Fruit is fermented on the skins, amplifying the intense aromatics of mandarin, grapefruit and Meyer lemon.

Best vintage (and potentially final) to date is intoxicating with its jasmine flowers, mimosa blossoms and lychee. Think oysters, ceviche and the seashore.

Blueberry pie fruitiness, exotic spices, true maraschino cherries and dirt.

Its mouth watering tanginess coats the palate with aromatics of lemon peel, fresh ripe peaches + jasmine blossoms.

Perfect for BBQ, lightly chilled and an absolute crowd pleaser.

It zings with fresh botanicals, fragrant rose petals and summer garden herbs.

A luscious blend full of blueberry pie, exotic spices, legit marachino cherries and dirt.

The result is dinamic and complex.

Blackberry, fragrant garden roses and an earthy richness round our its structure.

This wine is full of dark chocolate, fresh earth and ripe blackberries. If you don’t eat steak, you may want to start grilling a grass-fed rib-eye for this wine. 340 cases produced.

Harvested at 40 brix, a long cool fermentation followed in December of 2013 in neutral French oak barrels. The wine rested sur lees for 12 months until bottling in September 2014. Luscious florals and honeyed melon flavors compliment any cheese dish and particularly a decadent crème brûlée.

A perfect rose for sunny summer days poolside and pre-game bbq warm up. Full of watermelon, tangy citrus and gentle strawberry, the Grenache Gris clone creates a lip smacking wine you will love

Full of magnolia flowers, fresh melon and wildflower honey.

Full of blackberry, fragrant garden roses and an earthy richness, this is now a standard in our lineup.

This wine is full of dark chocolate, fresh earth and ripe blackberries.

With roses, rosehips, lavender, this wine is a barrel-fermented and barrel-aged luscious syrah rosé that feeds both red and white palate desire. Perfect throughout the year.

All juicy citrus of Meyer lemon, tangerine and blood orange boosted by a hint of tropical scented pineapple on the mid-palate.