Strong blueberry and boysenberry aromas. Balance is the key. Describe the wine as you wish. Serve chilled.

Boasts larger flavors notes of fresh plump blueberry, ripe cranberry, and vanilla while retaining the subtle, soft qualities expected of a Cabernet Franc. This delicious wine is great with beef, pork, tuna, or salmon.

This vintner reserve is very distinctive for a medium body Cabernet. Boasts aromas of ripe blackberry blueberry, and cranberry with a touch of spice while retaining the subtle soft qualities expected of a Cabernet. The tannins are mild and sleek lending this wine its approachable personality. A perfect accompaniment to lamb, beef, pork, or pastas.

This medium body red wine is a crowd pleaser. Expansive aromas of pomegranate, cranberry, and peppery spice. Crisp and slightly tannic on the finish. Serve with turkey, pork, lamb, or pasta.

Vintners’ old world tradition in winemaking and selected grapes from the Central Coast region combine to create this soft, crisp, and well balanced fruity medium body Chardonnay. The nice honey color is due to the fact that the grapes were partially fermented on the skin. This wine features apple and lemon aromas with a light oak background. Serve chilled with cheeses, pasta, seafood, or poultry.

Refreshing light body white varietal. Lemon and pineapple aromas. Well suited for a full range of food from spicy Latin and Asian fare to the traditional American. Serve chilled.

Medium body fruity red wine that is delicious as it is delicate. Peach aromas and flavors greet the nose and the palate. Soft and silky tannins add structure, depth and intensity. The wine is supple, the fruit lingering. Chill before serving.

The dark rich color and floral aromas of raspberry, prunes, and black current are quite inviting. On the palate this nicely balanced medium body wine exhibits flavors of raspberry and spice . It pairs well with roast turkey, cured ham, or grilled salmon.

Refreshingly fruity with peach and apricot aromas. Sauternes style. Riesling-like this superb crisp classic dessert wine is a blend of Muscat Frontignon and Symphony. Serve chilled.

She is sweet. This is her night. Watch your steps as you dance with her. She leads and you follow. I know it's embarrassing to stumble and fall. It is perfectly alright. It will be our secret. She will rescue you anyways. This pleasant fruity blush wine is for her.

Boasts larger flavor notes of fresh raspberry, plum, and blueberry. The tannins are mild and sleek lending this wine its approachable personality. The wine is supple, the fruit lingering. A perfect accompaniment to lamb, beef, pork, or pastas.

Vintners’ old world tradition in wine making and selected grapes from Central Coast Paso Robles create this superb wine with a smooth, and lingering fruity finish. It displays flavors of black cherry and pomegranate with hints of dark chocolate found in the traditional French Giessinger Merlot. Serve with beef, pork, or salmon.

Spicy and balanced with a fresh and fruity bouquet. The wine boasts a unique character of unsurpassed excellence. Apricot aromas. Serve chilled with cheese, fruit, or salads.

Full, round and supple wine which tastes nearly like nectar. Peach and apricot aromas. Sauternes style. A great accompaniment to most desserts, but unbeatable as a solo performer! Serve chilled.

Rich flavors of blueberries, blackberries, melted chocolate, and spice. This buttery nicely balanced medium body red wine pairs well with grilled beef, leg of lamb, or game dishes.

This light bodied Pinot-Grenache Rose' is florally aromatic and crisp. Sleek and supply entry flavors of raspberry and apricot. Well suited for a full spectrum of food ranging from spicy latin and Asian fare to the traditional American. Serve chilled with cheeses, pastas, seafood, or poultry.

This light bodied Pinot Gris is quite crisp and florally aromatic. Lemon and apricot flavors. Well suited for a full spectrum of food ranging from spicy Latin and Asian fare to the traditional American. Serve chilled with cheeses, pastas, seafood, or poultry.

Light body dry and crisp Sauvignon Blanc. Serve chilled with cheese, pasta, seafood, or poultry.

Soft and medium body. Melon and pear aromas with hints of lemon and pear. A rare French Varietal that will complement seafood or fowl as well as cheese or fruit. Serve chilled. Once you experience this wine, it will be your life long favorite!

Our techniques along with selected grapes from the South Coast’s Antelope valley combine to create this superb well balanced Zinfandel Sherry, Clean and crisp with hints of orange and ripe strawberry this delicious wines is great with mild cheeses. Chill before serving.

Soft and medium body with a balance of fruit and oak. A rare French varietal that will compliment seafood, fowl or pasta as well as cheese or fruit. Serve chilled.

This apricot wine is quite smooth and very aromatic. Cognac method. Incredible chilled as a prelude to dessert. Better yet, sip this delectable wine solo or with vanilla ice cream and your guests will talk about it for days. Definitely Serve chilled.

Spicy and balanced with a fresh and fruity bouquet. Honey and orange aromas. Sauternes style. Serve chilled with cheese, fruit, or salads.

Spicy and balanced with a fresh and fruity bouquet. Honey and orange aromas. Sauternes style. Serve chilled with cheese, fruit, or salads.

Soft and dry. A rare Italian varietal that will compliment seafood or fowl as well as cheese and fruit.

Our techniques along with selected late harvest grapes from the South Coast’s Antelope valley combine to create this light, well balanced dessert wine. Clean and crisp with hints of ripe strawberry and orange this Sauternes style delicious wine is great with mild cheeses. Chill before serving.

Selected Zinfandel grapes from Cucamonga valley create this superb port with a dry, smooth and lingering fruity finish with hints of coco and spice. This is a complete dessert by itself!

Soft, well balanced with superlative characteristics. The intense bouquet, and dry and fruity taste give this Zinfandel a unique character only found in Giessinger Zinfandel. Qualities of pepper, raspberry, and vanilla. Serve with lamb, roasted or BBQed beef or pork.