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Dominated by aromatics of spicy cassis, exotic cigar box and forest floor, the 2012 Cabernet Sauvignon hints at even greater complexity on the palate. In the mouth is found an intriguing mix of dark cherry,baking spice, and light roasted coffee. The transition to the finish is characterized by dried cranberries,dark chocolate, and mild cinnamon.
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The nose yields aromas of fragrant orange blossom, ripe quince, and traces of fresh baked goods. The first sip reveals flavors of baked lemon tart and green apple with crisp acid. Secondary nuances of tropical pineapple and guava give way to a finish of creamy marshmallow and golden toast.
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The 2013 Grenache vines were pruned to produce only one cluster per shoot, which equals a mere 1.5 tons per acre. Quality over quantity indeed. The Grenache was fermented over ten days, and then aged for 20 months in 148 gallon puncheons. Medium ruby in color, the wine entices one with a subtle bouquet of fresh strawberries, cedar box, and tea leaves. Further inspection of this medium bodied red reveals pomegranate on the palate punctuated by moderate acidity. The wine finishes with whispers of cherry cobbler, cinnamon stick, and dried currants.
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The lightest of straw in color with aromas of ripe quince, fragrant white flowers and green apple. Asian pear on the first sip gives way to balanced acidity mid palate. It finishes with lingering notes of honeydew and exotic ginger.
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The wine appears light ruby with a faint purple edge. Fresh raspberry, earthy clove, cinnamon, and milled hardwoods dominate the aroma profile. The first sip presents hard candy, bright acid, and cranberry. Medium bodied, the 2012 Les Trois Cepages displays ripe strawberry on the mid palate with hints of cherries jubilee. Soft, easy tannins make this a crowd pleaser.
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In the glass the blend is a beautiful opaque purple with a violet edge. Pronounced dark berry aromas are accompanied by those of toasty graham cracker and faint seasoned cedar. Full in body, the Magia Nera demonstrates flavors of rich cassis, exotic cocoa nibs and berry compote. This spell-binding blend finishes with luxurious soft tannins.
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Aromatically, the wine displays spicy clove, fragrant raspberries, and fresh gingerbread. Soft red fruit and a savory mid-palate create an elegant balance of earth and fruit. The plentiful width and breadth of this wine is complimented by structured yet supple tannins.
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2013 Pinot Noir Santa Rita Hills
Dried Currants dominate the nose with dashes of cinnamon and light toast. Perky ripe red fruit in the mouth is elevated by balanced acidity. On the finish is revealed darker pie cherry, spicy cola, and soft plum skin.
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Light straw in color, with aromas of fragrant nectarine, elder flower, and Honey Dew melon, this Riesling is a show stopper. Juicy white peach greets one on the first sip, followed by spicy ground ginger, and ripe Meyer lemon. 0residual sugar adds length to the fruit on the palate balanced by substantial acidity. The wine finishes with bold key lime and luscious honey.
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Bright with acid and hint of residual sugar
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The aromas are of faint strawberry, tropical hibiscus, and wet stone. Notes of tart salmon berry, key lime, and plum skin characterize the palate.
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Bright ruby with a garnet edge, the 2014 Sangiovese emits scents reminiscent of raspberry tea, violets in bloom, and fragrant toasted cedar. Juicy scratch cranberry sauce and mouth-watering cherries come to mind with an initial sip. Further examination exposes fruit roll-up and something akin to strawberry-rhubarb pie. This very food friendly wine displays a tannic architecture on which is hung the ripe and ample fruit.
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This brilliant white wine presents subtle aromas of lime zest, soft orange blossom, and wet stone. It shines brightly with acidity but also reveals notes of exotic pomelo and rich meringue. From hints of Granny Smith apple, the wine finishes clean and fresh.
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Slightly toasty notes compliment the typical aromas of spicy boysenberry, black olive, and smoked meats. While not necessarily fruit driven, there is still a juicy berry component backed by subtle cinnamon and vanilla. The Syrah finishes with dark jam, peppered with hints of cocoa and anise.
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Fruit leather, spicy clove, and subtle cigar box mingle in the nose. Rich dark cherry, light vanilla and toasted bread shine on the palate. While thick skins provide ample tannin, the finish is characterized by ripe currants, smooth carob, and subtle cola.
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The classic aromas are of baked pear, subtle elder flower, and fresh brioche. Bright acid up front gives way to lush nectarine, juicy melon, and ripe citrus. A lengthy finish yields notes of spicy ginger, rich honey, and bitter sweet white peach.
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Citrus and floral notes with slight acidity