The 2012 Anne Amie Vineyard Pinot Noir has enticing aromas of Bing cherry and violets. The floral and red fruit attributes of rose petal, violet, and cherry cola complement its delicate tannin structure on the palate. The finish is long and enjoyable with nuances of vanilla, nutmeg, and white pepper.

Showcases dark fruit tones and heavy oak notes. Intense aromatics and a round, lush mouthfeel supported by bold tannins, leading into a finish of cassis, pomegranate and black pepper. This wine is bold and complex and pairs nicely with a juicy, hearty steak. “Love this deep bold Pinot with smoke and baking spice notes; amazing young blackberries with creamy vanilla lends itself to Shabu Shabu- thin sliced rib eye glazing in boiling water with root vegetables. The deep berry notes intensifies the rich luscious meat and the spice and herbal dr aw definitely is a success with the vegetables.

A riper vintage, this 2014 Cabernet Sauvignon is a rich wine with bold flavors. The aromatics are both delicate and forward with a mixture of bright cranberry fruit and earthy graphite pencil shavings. The texture is juicy and mouthwatering yet well-structured. Flavors of cassis, black olive, and pomegranate fruit are further enhanced by pronounced tannins. Notes of coffee bean and dark cocoa powder linger on the finish. This wine can stand up against a hearty paring of seared venison or braised short ribs. 2014 Sta. Rita Hills Zoula Nunn Chardonnay P aired with Pan Roast Lobster with Lemon Butter and Tarragon Polenta .

Graphite with a hint of herbal Cabernet Franc varietal character and a mulberry fruit pop on the nose. Complex with juicy, red and dark fruit notes of cassis, plum, and blueberries. Medium-bodied with soft, delicate tannin.

Our 2014 Carol Ann Chardonnay, named after Proprietor Bill FoleyÕs wife, opens with aromas of lime zest, pink lemon, and vanilla bean. Crisp and lean on the palate, refined notes of fresh lemon and toasted pine nuts are accented by a bold acidity. Balanced and bright, this wine possesses sophisticated tones of toasted meringue, graham and oak that linger on the finish.

The 2014 Courtney's Chardonnay draws you in with delicate aromas of orange blossom, clover honey, and tart green apple. On the palate the concrete vessel contributes to great textural depth and minerality accented by pineapple, vanilla wafer, and hazelnut flavors. Acidic yet sweet lemon flavors linger on the finish with faint notes of fresh white peach.

Our Grüner Veltliner is composed of 100% Grüner Veltliner grapes, a popular varietal grown in Austria. Lime and white pepper aromas transition to peach, honey, and herb on the nose. This medium bodied wine has brilliant acidity that leads with nectarine and grapefruit flavors. Honey dew melon, wet stone, and almond notes fill the mid palate leading to the crisp finish. Pair with grilled artichoke with a creamy lemon dipping sauce, or serve alone as an aperitif.

This 2015 vintage is our second of this varietal. On the nose crisp aromatics of lime flower, tangerine zest and flint meld together for a bright and fresh first impression. It is made from 100% Grüner Veltliner grapes, a popular varietal grown in Austria. The palate offers pops of bold minerality and an initial mouthwatering acidity that evolves into a finish of fresh white peach and white Belgium ale. Pair with Vietnamese spring rolls or serve as an aperitif.

Passion fruit and gauva that “pop” on the nose. It has a lively acidity which softens at the mid-palate, evolving into bright flavors of pink grapefruit and honeysuckle with hints of lanolin.

This 2014 Rancho Santa Rosa Pinot Noir embodies the character of both the variety and the site. On the forefront, the wine has aromas of soft black pepper, dried strawberries, and rose petals. It’s a delicate wine that is true to vintage character with flavors of dried cranberry, white pepper, hibiscus tea, and a candied cherry finish. Its tannin structure and bright acidity make it an ideal wine to pair with a variety of foods.

The 2014 Santa Ynez Valley Sauvignon Blanc expresses intriguing aromatics of fresh Mandarin orange blossom, white pepper, and gooseberry. Crisp and refreshing, this wine has good structure and length with bold acidity. Bright flavors of ripe kiwi fruit, fresh white peach, and gooseberry linger on the finish.

Bright and crisp, this 2015 Santa Ynez Valley Sauvignon Blanc opens with mouthwatering aromatics of nectarine and guava fruit with hints of gooseberries. A fresh, bold flavor profile of white peach cobbler and guava juice is balanced by a bright acidity followed by notes of elderflower on the finish.

The 2014 Syrah has a dark inky hue with aromas of black cherry and black pepper that evolve into notes of dry cedar and caramelized sugar. The palate is powerful with a distinct powdered cacao flavor accented with pomegranate fruit. Structured tannins and acidity linger into notes of dried oregano and black olive on the finish. Pair this Syrah with Greek cuisine. 2014 Sta. Rita Hills Syrah Paired with Grilled Tuna Steaks Deconstructed Niçoise “The delicate cracked pepper and bright dark berry notes in this Syrah make for an interesting and quite amazing counterpart to the depth of the Grilled Tuna. Rosemary and Thyme aromas dance from the glass and mingle seamlessly with the whole grain Mustard qualities of the Salad” Also great with Porchetta

This 2014 is an elegant, sophisticated wine for the true Pinot Noir connoisseur. Mouthwatering aromatics of chocolate covered cherries, candied raspberries and espresso bean develop in the glass. On the palate flavors of cocoa, coffee bean, blueberry, and cranberry round out this wine. This Pinot Noir finishes with refined acidity, chalky tobacco, and lingering notes of sweet fennel seed.

Named after Proprietor Bill Foley’s aunt, our 2014 Willie Mae Pinot Noir showcases red fruit tones and moderate oak. On the nose, dried cranberries and lively fresh raspberries come to mind. This sophisticated and balanced palate has black pepper, candied raspberries and hints of violets at the forefront. Paired with Herb Crusted Halibut and Glazed Root Vegetables

Delicate candied raspberry and violet aromas are delightfully fragrant on the nose. On the palate, it delivers a balanced acidity with a generous viscosity and flavors of chambord, dried cranberry, cedar, and spicy cinnamon bark. The moderate tannins showcase the red fruit profile of clones 115 and 113 with its lingering finish of cherry and raspberry.

Named for Proprietor Bill Foley’s mother, our 2014 Zoula Nunn is the boldest of our black label series and a classic example of a California-style Chardonnay. Beautiful white flower and vanilla bean are delightfully fragrant on the nose. The palate is rich with ripe pineapple fruit and a touch of sweetness. A creamy lemon curd texture evolves into soothing impressions of vanilla and maple sugar on the finish.