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Dark and spicy, seductive and complex, the wine is powerful yet shy. Layers of dark fruit and spice accompany chalky syrah tannin, coupled with the masculine structure of petite sirah. This wine rewards with time in bottle or a decanter when opened young. The palate is dense and bold with generous blue and black fruit, savory notes of seared meat and peppercorn, alongside sweet baking spices. Loam soils offer a rounder palate presence, all the while preserving good freshness.
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This wine offers a lovely walk in a rose garden - potpourri, bouquet garni, and hints of orange peel alongside mixed berry and baking spices. As feminine as the nose suggests, the wine holds nothing back on the palate, delivering concentration and layers of fruit, savory earthiness, and a slate graphite vein of minerality.
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The wine layers bright citrus tones and stone fruit, from lemon curd and orange blossom to apricot and doughnut peach. All complemented by nice spicy nutmeg notes along with fennel pollen, honeycomb, and hazelnut.
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This is a classic brooding petite sirah offering dark plum, black cherry, and blackberry intermingling with hints of violet, anise, clove, cedar, and a smoky charcoal note. This wine, deep and concentrated, brings the quintessential masculine tannin of the varietal and will benefit from a couple hours decanting.
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Wonderfully aromatic and layered on the nose suggesting lemon curd, golden delicious apples, vanilla bean, and chamomile tea alongside more savory notes of cashew butter and sea salt caramel. True to its varietal identity, this wine has a rich, concentrated core while holding enough acidity to keep freshness and persistency.
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The first impression is a beautifully lifted nose of violets, blueberry, blackberry, cracked pepper, and hints of seared meat. The wine is powerful with great density, all the while maintaining its poise and freshness.
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Aromatics of gooseberry, lemongrass, and white pepper combined with smoky hints of flint and sea salt. Well balanced with bright acid, the wine has tension and verve bringing length and energy, plus a slightly rounder mid-palate which carries delicate richness due to a small addition of Semillon. The wine is fermented in a combination of stainless steel, concrete, and neutral barrels with partial malolactic fermentation.
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Our viognier offers high toned notes of jasmine, doughnut peach, tangerine, and apricot. Hints of flint and baking spice offer a wonderful complexity to this concentrated and rich vintage.