Only produced in extraordinary vintages, it must be rich and spicy with Oregon “flair” to receive the vineyard designation.

Traditionally made by fermentation in the bottle. Exquisite bubble structure

A special 7-barrel selection from Fiddlestix. Part of our Artist Series and a tribute wine to Kathy's dad.

Our great value Sauv Blanc, meant to be enjoyed by the glass! Vibrant and crisp, with citrus flavors and light herbal notes.

New World style Sauvignon Blanc. Zingy like a New Zealand wine, juxtaposed with the elegance of a Sancerre; it's bright, crisp and refreshing!

Our first vintage of this typically Austrian varietal from the Fiddlestix Vineyard. Fermented in a combination of French oak and stainless steel with classic Gruner flavors of jasmine and white pepper.

Our Bordeaux-style Sauv Blanc. Bigger, richer, more serious offering. The Chef's Choice!

Hints of freshly cracked black pepper, briary berry, and the famous Fiddlestix cola spice highlight the aromatics. A creamy vanilla start is courtesy of only the very best French Oak barrels in our cellar (4new), married to lively acidity that is wrapped around blueberry essence and baking spices

This is a very rare opportunity to purchase a 1.5 liter (magnum) bottle of our single barrel Fiddlestix Pinot Noir that has outstanding balance as a stand-alone wine, and bottled only occasional vintages.

This is a very rare opportunity to purchase a 1.5 liter (magnum) bottle of our single barrel Fiddlestix Pinot Noir that has outstanding balance as a stand-alone wine, and bottled only occasional vintages.

The marriage of the fruit-driven character of 2014 with the silky textures of 2013, all from Fiddlestix Vineyard. Ready to drink with dinner tonight!

Classic Oregon Pinot Noir character from the North Willamette Valley.

This clonal trio of Fiddlestix Pinot Noir shares the winemaker's perspective on how blending multiple clones changes the personality of a wine. One Clone Pinot noir is a single-barrel bottling of Pommard clone 5 from the Fiddlestix Vineyard- a unique opportunity to appreciate subtleties usually masked in larger blends.

In the 2012 Clonal Trio, we introduced you to three special clones of Pinot noir from the Fiddlestix vineyard. In 2013, prepare to meet 3 new stars which show off the same simple elegance with entirely different characteristics. A bottling of 100% Dijon clone 113 kicks off this trio and demonstrates delicate flavors which would have surely been lost in a larger blend.

Our dry Rosé of Pinot Noir. Whole clusters dedicated to making this savory pink wine. Great with spicy foods!

Our signature, Loire-style Sauv Blanc. Very food friendly - pairs well with everything!

Its aromatics are charming with delicate floral notes and hints of white pepper to tease your senses. It’s soft on the palate and wonderfully delicious.

Crisp and mineral-driven, with a wallop of citrus and stone fruits, this dazzling and racy wine stands firmly within our collection of Sauvignon blancs.

Named after the mile marker 7.28 of our Estate Fiddlestix Vineyard in the Sta. Rita Hills.

Delicately sweet and versatile - perfect with dessert, or as dessert, or on dessert or...in the hot tub! Hand crafted for all the Sweeties out there.

Rounding out our trio, this bottle adds one more Pinot noir clone from Fiddlestix Vineyard into the mix- Dijon 115. Once again, see the wine change significantly with this seemingly minor adjustment, and you begin to appreciate the winemaker's challenge when deciding how to compose the perfect blend.

You may remember clone 5 as the stand alone 'One Clone' in our 2012 trio- but don't ever bet that you'll experience a clone the same way twice! Here, clone 5 rounds out our 2013 trio as the third and final blending component. But it likely brings you more questions than answers: Do you think blending multiple clones leads to a better wine? Does inclreased complexity trump simpler flavors? Only you can decide which is your favorite!

Discover the difference that a second clone makes with this blend of clones 5 and 777 from the Fiddlestix Vineyard. Still a unique small-batch, you'll find that the addition of a second clone makes this bottle a different wine entirely from it's 'One Clone' predecessor- and exquisite for entirely different reasons!

While clone 113 showed off alone in our 'One Clone', the addition of Dijon clone 667 in this second bottle demonstrates how clones often work best as teammates. See how the wine changes significantly with the addition of a second clone from the same vineyard.