Clone 667 is the favorite Pinot Noir of Cambria proprietor Barbara Banke. Dark ruby red color; ripe blueberry, smoke, and earth aromas and flavors; full on the palate with firm, yet balanced tannins. Tender filet mignon steaks are brushed with rosemary and thyme infused olive oil and grilled over a hot fire rendering a wonderful match for the Barbara's Clone 667 Pinot Noir to showcase its smokey and earthy notes while still providing elegant ripe fruit flavors.

The Benchbreak Chardonnay opens with lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple flavors cary through the mid-palate and into the fresh, clean finish. Spring rolls are surprisingly easy to make at home, and their refreshing flavors of cucumber, mint, basil cilantro and the brininess from the shrimp make it an effortless pairing with our Benchbreak Chardonnay.

The Pinot Noir is deep, dark purple in color with abundant red fruit and dark berry aromas and flavors. The ever-present underlying earthy character compliments its solid tannin structure and long fruity finish. Hearty wild mushrooms are layered between a rich béchamel sauce, three cheeses and pasta to create a swoon-worthy lasagna that is an excellent match for the Benchbreak Pinot Noir.

Deep garnet color. The aromas are packed with dark, ripe cherries and blueberries, vanilla and oak. In the mouth, there are ripe cherries, blueberries and sweet vanilla flavors. Firm tannins provide structure and the finish lingers with cinnamon spice and dark fruit flavors. Rich savory duck confit, sweet apples and sourdough bread meld together to create a delicious stuffing and pairing impeccably with ripe fruit and firm tannins in our Clone 115 Pinot Noir.

The Clone 23 Pinot Noir is a dark purple color. The aromas and flavors consist of blueberries, blackberries, spicy oak, and mocha. As always, the Clone 23 has a firm, yet balanced tannin structure and the finish displays the dark berry fruit characters along with vanilla and sweet oak nuances. Hearty eggplant replaces traditional chicken in this vegetarian baked eggplant parmesan where the Clone 23 Pinot Noir's firm tannin structure and dark berry notes balance the zesty parmesan, earth and richness of the dish.

Aromas of strawberry and ripe red cherry fill the glass. The palate is silky, the texture is pure velvet, and everything comes together with balanced tannins. While delicious in their simple form, Margherita Flatbread Pizzas are the perfect base to add your own favorite toppings. Either way, this style pizza pairs nicely with the bright red fruit flavors of the Clone 2A Pinot Noir.

The Clone 4 Chardonnay is bright and crisp with fresh citrus, apple and white peach fruit characters. The sur lees aging resulted in a slight fullness on the mid-palate that balances the elegant acidity of the wine. The Seeds of Empowerment Clone 4 Chardonnay's full body and elegant acidity is a beautiful pairing with the savory richness from beets and tomatoes and tangy chevre in this delightful, buttery tart.

This Chardonnay displays ripe, tropical fruit aromas. Flavors of pineapple, ripe peach, and mandarin orange are paired perfectly with toasty oak and vanilla. The wine has a balance of a full-bodied texture in the mid-palate and a crisp finish. Tangy olives and capers brighten the rich, yet mellow burrata, cauliflower and pasta, where the Clone 4's tropical notes are able to round out the poignant flavors of the dish.

Complex yet elegant, the Clone 4 Pinot Noir is brimming with beautiful red fruit characteristics, with hints of blueberry fruit found in the background. Spice notes of cinnamon and cardamom compliment the slight earthy characters while, balanced tannins add structure to the wine and make for a nice long finish. The balanced tannins and red fruit in our Seeds of Empowerment Clone 4 Pinot Noir shine alongside the vibrant spices of ginger, cinnamon, turmeric, cardomom, clove that help tame the gaminess of this braised lamb dish and make it a truly savory pairing.

Clone 4 produces aromas and flavors of ripe grapes, cherries, pomegranates, cinnamon and sweet vanilla. The underlying earthy character is present and a silky texture in the mouth flows into a long vanilla and oak spice finish. Clone 4 produces aromas and flavors of ripe grapes, cherries, pomegranates, cinnamon and sweet vanilla. The underlying earthy character is present and a silky texture in the mouth flows into a long vanilla and oak spice finish. Intensely flavorful smoked brisket slathered with BBQ sauce and ropped with a simple cabbage slaw is a delicious treat, especially when enjoyed alongside the Clone 4 Pinot Noir's red fruit, baking spice and earthy notes.

Initial scents of butter and toast give way to pineapple, white peaches, pears, nutmeg, vanilla and slate. It has enough body to stand up to a wide array of foods and the balance to drink well on its own. With just a little over an hour on a hickory wood infused smoker, this Caribbean spice chicken turns out tender and richly flavorful, making it a delicious choice alongside the Clone 76 Chardonnay.

Aroma of dark cherry, ground coffee and baking spices. Blueberry, baking spices and a hint of orange peel on the palate. Rich and dense with a lingering finish. A rich and flavorful side, this Duck Confit with Apple Stuffing, or any simply prepared duck dish, will be a perfect match to our spicy, yet fruit forward, Element Pinot Noir.

Aromatics of honeysuckle, lemon zest, wet stone, and pineapple. Bright and lively with layers of tropical fruit, white peach and a hint of creme brûlée. The bright and lively tropical flavors of our Fog Tide Chardonnay pair impeccably well with this simple execution of steamed clams with herbs, butter and lemon.

Ripe red fruit characters dominate the aroma and flavor profiles. In the mouth, fresh strawberry, watermelon, and raspberry flavors are accented with a nice silky mouth feel and a crisp and lively finish. Spice, butter and briney shrimp cooked in a cast iron pan make this a versatile dish to enjoy with any bright, crisp wine, particularly our Rosé of Pinot Noir.

This wine has aromas of ripe apples, cinnamon and nutmeg followed by distinct flavors of apples and mandarin orange. The wine was aged in neutral French oak barrels and did not go through malolactic fermentation. The wine finishes with nice acidity and structure. A chilled glass of the Tepusquet Vineyard Pinot Gris is a refreshing match to the roasted tomatoes, corn, avocados, black beans and quinoa that come together in this dish to create a vibrant and healthy grain bowl.

Deep, dark purple color; balanced flavors and aromas; nice full-bodied mouth feel. Coffee, chocolate, blueberries and raspberries dominate the nose and the taste. A rich and tasty Syrah. Using the wine in the BBQ sauce makes these intensely spicy and flavorful ribs and absolute treat when paired to the Tepusquet Vineyard Syrah, and are true representation of the Santa Maria Valley

Bright citrus flavors and aromas (lemon-lime, grapefruit, orange) are the dominant characters in the wine. A balanced acidity enhances the fruit flavors and provides a fresh, crisp finish. A healthy twist on a traditional pasta dish, the zucchini "zoodles" with shrimp and mushrooms create a light, flavorful dish that benefits from the smooth citrus notes found in the Tepusquet Vineyard Viognier.

Orange blossom and lemon zest with hints of honey and graham cracker on the nose. Bright acidity, creamy mid-palate texture. Notes of creamsicle, honeysuckle and oak on the finish. Rich dishes like the Tortilla Española, a Spanish style omlette with layers of eggs, potatoes, onion and Manchego cheese, are a lovely match to our West Point Chardonnay's bright acidity and creamy mid-palate.