The 2014 Santa Barbara County Chardonnay exhibits a beautiful nose of lemon and apricot fruit, with caramel, butterscotch, and yeasty undertones. The stone fruit continues on the palate, with peaches and apricot flavors upfront, as well as mineral and bread dough. Bright citrusy, lemon acidity frames the wines nicely and leads to a refreshing finish.

The wine displays aromas of apple, lemon, wood toast, and caramel. Flavors of pear and dried pineapple carry through the palate, with a nice balance of lemon and vanilla cream on the mid palate and finish. The wine has rich texture with enough acidity to keep it refreshing.

The Dijon Selection represents a modern style of California Pinot Noir with bright cherry flavors and a lesser degree of forest floor characters. The wine is more forward on the palate and voluptuous in body. The 2014 vintage is elegant, bright, and lively. Aromas of smoke, strawberry, cardamom, cinnamon and orange blossom. The palate is deceptively light, building across the palate in richness with sweet oak tones and raspberry flavors. Well-integrated acidity carries the wine through to the finish with berry/cherry, herb, and earth.

Lemon, pineapple, butterscotch & Spice w/Great Length

The 2011 vintage is elegant and lighter in weight than the 201 Beautiful red hues in the glass with classic Pinot Noir aromatics of dried flowers, potpourri, earth, clove, and cinnamon, as well as strawberry/raspberry fruit. The mouth is focused with melded berry/cherry notes, cola, orange rind, tea, and white pepper. The wine’s relatively lower alcohol (13.9%) allows for a smooth and full finish featuring berries, sage, and citrus.

Raspberry, floral notes and cinnamon w/ citrus & spice finish.

Dried strawberry & savory spices w/citrus & mineral notes.

Elegant nose of classic red fruit – strawberry, cherry – with potpourri, asian spices, and orange peel nuances. The palate shows bright fruit, good acidity, and complete harmony throughout, finishing with spice, earth, berry, and citrus notes.

Strawberry, orange blossom & earth w/ a finish of berry & spice.

The resulting wine displays delicate aromas of dusty strawberry/cherry fruit, floral notes, asian spices, orange rind, and cola. In the mouth, the wine enters subtly and builds throughout the palate to a long and complex finish with classic flavors of red berry fruit, hard spices, and cola notes. The wine finishes clean and possesses enough structure for the next 5+ years of aging potential.

The wine has blackberry/boysenberry/black cherry fruit with pepper and leather notes. The palate is full and mouth-coating with a lengthy finish of fruit and spice.

The wine has beautiful stone fruit aromas (nectarine, peaches, apricot), along with minerals, bee’s wax, and a white flower component . In the mouth, green pear, peach and apricot blend with minerals and spices on a smooth but lively palate. A burst of citrus, spice, and well-integrated acidity leave a lasting impression

This wine shows aromas of bright lemon citrus, sea mist, caramel, and a white flower perfume. The mouth is full with balanced acidity and flavors of citrus, vanilla cream, and toasty oak with an extra dimension and long, smooth finish

Plum, blackberry & lavender m/ a smooth & soft texture.

Stone Fruit, Granny Smith Apple & Mineral.