The 2013 Syrah is 100% estate-grown and bottled and was aged in Hungarian oak for 30 months. You'll smell rich cola and black cherry on the nose, and the Hungarian oak gives it a beautiful, smoky-meatiness that lingers on the palate. The 2011 Syrah was awarded 98 Points and the Best Syrah in the State of California at the 2015 California State Fair. We believe this vintage is just as delicious, and we hope you agree! Enjoy now and over the next 5 to 7 years.

The 2013 Cabrador is a blend of 60% Tempranillo, 20% Cabernet Franc, 10% Cabernet Sauvignon and 10% Petit Verdot. This deep, ruby red wine has aromas of black cherries, rich vanilla and mocha oak spice. It is a fruit forward wine with blasts of raspberry and blackberry that was aged in a mixture of American and French oak for 20 months. Enjoy it now and over the next 6 years.Only 110 cases produced.

This blend is 60% Petite Sirah/ 20% Merlot, and 20% Petit Verdot. On the nose, you may smell cranberry, black pepper, vanilla, black cherry, leather and tobacco. With your first sip, you'll taste Bing cherry flavors, followed by vanilla, cassis, blackberry, boysenberry and leather. Its firm structure and full body lead to a lingering juicy finish. All of the grapes for this wine come from two different Scheid Vineyards in Monterey County, CA. The Petite Sirah and Petit Verdot are from Hames Vineyard and the Merlot is from San Lucas Vineyard. The wine Appellation is Monterey. 400 cases produced.

The 2013 Haiku Red is a unique and exquisite blend comprised of Syrah, 40% Petit Verdot and 1Cabernet Sauvignon. It is 100% estate-grown and bottled and aged in a variety of French, American and Hungarian oak. It has red fruit characters of red cherry and raspberry supported by blackberry and black pepper flavors. It finishes with vanilla, tobacco, and cinnamon spices with a firm tannin structure. It is ready to drink now and will continue to improve over the next 4 to 6 years. 150 cases produced.

This blend is 60% Petite Sirah/ 20% Merlot, and 20% Petit Verdot. On the nose, you may smell cranberry, black pepper, vanilla, black cherry, leather and tobacco. With your first sip, you'll taste Bing cherry flavors, followed by vanilla, cassis, blackberry, boysenberry and leather. Its firm structure and full body lead to a lingering juicy finish. All of the grapes for this wine come from two different Scheid Vineyards in Monterey County, CA. The Petite Sirah and Petit Verdot are from Hames Vineyard and the Merlot is from San Lucas Vineyard. The wine Appellation is Monterey.

The 2012 Lyrik is our first-ever Petit Verdot-based blend. This delicious wine is also 100% estate-grown and bottled. It was patiently aged in French, Hungarian and American oak for 30 months. It is a blend of Petit Verdot, 18% Cabernet Sauvignon, 1Syrah, 9%Malbec/ and 8% Cabernet Franc. It has aromas of blackberry, blueberry, leather, vanilla, mocha and cinnamon. After the rich nose, you'll taste more berries, allspice and pepper. The finish is full-bodied but not heavy and leaves you with lingering, silky tannins. Enjoy now and over the next 4 to 6 years.

The 2012 Reserve Cinquain is 100% estate-grown and bottled on our Nagengast Estate Vineyard in San Miguel. It is a blend of five Bordeaux varieties: 27% Petit Verdot, 23% Merlot, 23%Malbec/ 20% Cabernet Sauvignon and 7% Cabernet Franc. Each variety was aged on its own for 18 months in a mixture of French, American and Hungarian oak. The blend was then created and aged for an additional 12 months in the same barrels - for 30 full months on oak. This extra time allows for additional concentration of the fruit, fine tannins and firm structure that can be enjoyed now and over the next 10 years. List price $7 Only 150 cases produced.

This 100% estate-grown and bottled Malbec is bursting with cherry and blueberry fruit with rich aromas of white pepper and vanilla. It is balanced with velvety tannins leading to a lingering, satisfying finish. It was aged in a mixture of French and American oak for 30 months. This wine will age gracefully for 5 to 7 years, but tastes great now. List price $6 Only 150 cases produced

The 2013 Syrah is 100% estate-grown and bottled and was aged in Hungarian oak for 30 months. You'll smell rich cola and black cherry on the nose, and the Hungarian oak gives it a beautiful, smoky-meatiness that lingers on the palate. The 2011 Syrah was awarded 98 Points and the Best Syrah in the State of California at the 2015 California State Fair. We believe this vintage is just as delicious, and we hope you agree! Enjoy now and over the next 5 to 7 years. List price is $5 150 cases produced.

This port-style dessert wine is 100% estate grown and bottled. It is a blend of three Portuguese varieties: Touriga Franca, Touriga Nacional, and Tinto Cao. The grapes are picked when very ripe but not yet raisins, destemmed and whole berry fermented. The high proof spirits are then added to halt the fermentation. It’s then pressed off and aged in oak barrels for 18 months and then in the bottle for 2 more years creating a heavenly dessert wine that is velvety on the tongue with hints of raspberry and blackberry.