Layers of black currant, wild blueberries, and green peppercorn, firm yet supple tannins, rich mouthfeel with a long smooth finish. A classic cabernet.

Aromas of black tea, tobacco, cardamom with complex intense dark fruit on the mid palate, rich mouthfeel with finish of velvety sift tannins.

A mediun bodied estate grown chardonnay aged in neutral oak, expresses the traditional well balanced medium bodied chardonnay with flavors of apple, and pear with tropical notes.

Co-fermenting viognier with vermentino produces a remarcable balance with aromas of crème brulee, pineapple, orange blossom, green apple, and lime with a medium body

Classic aromas of blackberry, plum. And black cherry, with cocoa powder, violet flowers, leather and a long soft tannin finish.

A remarcable rose with a light touch of cinnamon and anise, finishing with a hint of earthinnes.

Medium bodied with the classic notes of tannat. Cinnamon and anise, followed by hints of red cherries. Rich, yet supple, with a lingering finish.

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Aromas of crème Brulee, pineapple and orange blossom, this is brightened by flavors of juicy tangerine, lemon curd and crisp Asian reap

An elegant balanced zinfandel, with notes of white pepper, ginger, baking spices, a deep violet full bodied wine. Wild blueberries and blackberry compote on the mid palate.