Black cherry soda, black currants, licorice and pipe tobacco fill the nose on this rich, full-bodied wine. Chalky minerality and rich black plum lead to a nutmeg finish. This wine pairs wonderfully with heartier meat dishes.

An elegant Cabernet Sauvignon with aromas of blackberry, clove, mint, and violets. Tart black cherries and plums on the palate, along with bright acidity and integrated tannins make it a treat to sip. Thanks to its spicy finish of cinnamon, cocoa powder, and white pepper, it pairs perfectly with hearty meat dishes.

This wine is perfect for a sunny day. It boasts bright, creamy aromas of sweet golden apple, tropical fruits and white peach augmented by enticing cake batter, biscotti, toasted oak and mineral scents. It is well-balanced, full-bodied and mouth filling on the palate, with luscious, concentrated notes of apple, pear and melon flavors, the wine delivers a perfect finish with ripe fruit, vanilla, toasted oak and refreshing mineral tones.

A delicious and complex Merlot with aromas of cherry, raspberry, blueberries and a hint of vanilla. Round fruit flavors and zesty acidity that make it easy drinking upon release. Aged in once used French Oak for 18 months. Pairs perfectly with any bbq.

The Caddis Syrah is bold and peppery. There are notes of blackberry, coffee, cinnamon, and spicy paprika on the nose. Velvety on the palate with a Creme Brulee finish. This wine would pair beautifully with BBQ dishes, but is not too overpowering to serve with hard cheeses.

A vibrant Tempranillo with aromas of blackberry, black plum, black pepper and smoke. It has an easygoing mouth feel with light tannins and fresh acidity, making it the perfect partner to food. Spicy clove and black pepper provide a bold finish. Perfectly paired with smoked meat.