An elegant presentation of a classic Bordeaux blend of Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc. Fig, currents and dried strawberries with a hint of anise and sweet tobacco in the nose with playful tannins and acid on the palate. Savor the long finish balanced between dark fruits, spices, acid and tannins. Serve with hearty fare and marinated beef dishes. Ages well.

An inviting wine with a nose of spicy plum and apple and a touch of oak. Savor the long finish, driven by a lively acidity, that starts with bright strawberry and returns with pepper and spice. Pair with hearty dishes, such as lamb or beef, herbs and goat cheese.

This estate grown Cabernet Sauvignon was aged in new French oak barrels for 18 months. Notes of cherry, with chocolate, mint, herbs and fig. Allow the wine to breath so the flavors can open completely. Enjoy now with stews, meatloaf and cheese plates.

This blend of Barbera and Petit Verdot showcases dark fruits, including plum and blackberry, baking spices and a hint of smoked meat. Enjoy the lively tannins and spiced apples on the palate. The Barbera is grown on property while the Petit Verdot is grown only three miles away. Pair with BBQ and hearty Italian dishes.

Sangiovese, Barbera and Cabernet Sauvignon were blended for this vintage creating a wine that is easy to drink and pairs nicely with a variety of dishes. Fig and raisin with warm vanilla drives this Italian style blend in the nose. The wine finishes with red fruits and a nice balance of acid on the palate.

A diverse aromatic profile of ripe black cherry and blackberry with a hint of vanilla. Winner Taste our Terroir competition.

This Nebbiolo is a softer wine compared to the well known Barolos of Italy and is unique to our winery. The wine is a pleasant mix of cinnamon, cedar, vanilla, cherry and mint. Serve with pizza, Caprese salad and grilled chicken with fruit compote.

This muscular Petit Verdot delivers blackberry jam, grilled plum, and impressive tannins that can stand up to rich, hearty dishes such slow-cooked pulled pork, beef stew and grilled lamb chops. Bold and luscious.

A different style than our last Pinot Grigio, this vintage produced a full bodied wine with a portion of the wine fermented and aged in oak barrels. Toasted nut and butter add to the distinctive peach and Meyer lemon flavors on the palate giving this wine a creamy mouthfeel and a long, balanced finish. This wine will appeal to those who love California Chardonnays.