Medium bodied, ripe cherry and ripe boysenberry notes with a mineral, earthy finish with a tough of tobacco. This vintage has bright acid and medium tannins.

Dark berries with a rich earthy finish and medium tannins

This Port style desert wine, is rich and creamy. Estate grown, with hints of vanilla, plum and caramel, and aged in neutral French Oak barrels.

This vintage of the Green Label has a dense bright berry mouth with a hint of wood.

A spicy and earthly bouquet with a smooth mature mouth feel, and hints of dark cherry, earth, leather and spice. This Vintage has a lingering finish with medium tannins.

This Syrah, harvested from the Nelson Vineyard in the Southwest corner of the Livermore Valley, has a bold fruit flavor with hints of smoke, dark cherry and jam. Its medium tannins provide a luscious well rounded body with a smooth lingering finish. Aged 21 months in French Oak.

Bursting red fruits rush the nose as raspberry and black cherry fills the mouth. Roasted coffee and dark chocolate flavors swirl in the background. This complex blend is rich in flavor, yet light on its feet, elegant and balanced with relaxed tannins and an enticing smoky finish;

This Petite Sirah boasts blueberry, mocha and earthy notes. It has medium acid and heavy tannins. This full bodied wine was aged 24 month in French Oak.

This Mutt Blend is 80% Syrah and 2Zinfandel all from the Livermore Valley. This big robust wine was aged 18 months in second year French Barrels

This crisp stainless steel fermented White, is clean, refreshing and slightly effervescent with touches of tropical fruit in the nose and finish. A great summer wine.