The Golden Vine
D'Anbino Vineyards and Cellars
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D'Anbino Vineyards and Cellars
710 Pine Street
Paso Robles, CA 93446
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  • Monday
    12:00 pm-6:00 pm
  • Thursday
    12:00 pm-6:00 pm
  • Friday
    11:00 am-6:00 pm
  • Saturday
    11:00 am-6:00 pm
  • Sunday
    11:00 am-6:00 pm
  • Winery - InstaGram Page
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  • Winery - Twitter Page
    • E-mail
    • Tasting Fee
For your Wine Adventure:
  • Paso Robles AVA
    Paso Robles AVA
  • Wine Maker
    Wine Maker
    Carmine Rubino
  • Indoor SeatingIndoor Seating: 56
  • 2012 Cabernet Sauvignon
    With its deep ruby core and violet tinged rim, this beautifully colored Cabernet exhibits aromas of raspberry, blackberry, boysenberry, a hint of leather and oak showing through with scents of vanilla bean and chocolate leading to a long and satisfying fi
  • 2015 Orange Muscat
    Orange Muscat has sweet tropical fruit flavors, with fresh citrus and orange blossom aromas. This wine pairs well with a wide variety of foods including fish, salads, and desserts.
  • 2014 Orchestration
    Starting with the deep purple-red color, this wine gives layers of bright plumy fruit, candied cherry, and smoky, woodsy aromas reminiscent of black tea. Balanced acidity and mild tannins linger on the finish with a pleasing, peppery spice.
  • 2006 Portamente
    This Port-style dessert wine exhibits a saturated ruby color with floral-accented aromas of blueberry, boysenberry and cherry compote, and a hint of candied licorice. Sweet, palate-coating dark fruit conpote flavors are lifted by a spicy note and show a t
  • 2014 Quadraphonic
    The blend shows currant and cedar aromas, bolstered by chocolate Merlot, violet-tinged Cabernet Franc, and earthy rich Syrah. On the mouth, the wine is full-bodied, balanced, and smooth a lingering finish.
  • 2015 Sauvignon Blanc
    A delightfully cool, crisp, wine with Anjou pear and a hint of grass on the nose. Green apple, Pepper flavors, and a slight tangy zing, pears well with fish and salads.
  • 2014 Syrah
    our wine is a complex and full-bodied speciment with incredible ripe-fruit aromas along with a fragrant smell of violet and spice. Dark fruit flavors of black cherry and blackcurrant lead to a bolstering smokiness that compliment the rounded tannins.