Opening aromas of red fruit: freshly harvested cherries, macerated strawberries, a hint of red currants. The experience continues on the palate with intensely bright cherry and secondary notes of steeped winter spices. Red fruit, high acid, and mild tanni

The fresh, bright texture leads into racy acidity. Flavors of steeped rhubarb, turned soil and mushrooms, give testament to the true Mediterranean climate of the Santa Rosa Valley

The preserved acidity, firm tannins and soft fruits are the product of two expertly blended terroirs. Notes of macerated cherries, dried blackberries, currant and roasted blueberries line this masculine wine. The long finish shows sings of real delicacy a

Syrah's chocolate and blackberry flavors are intermingles with blueberry and currant from the Cabernet. Strawberry-mint notes from the Sangiovese richly layer the tannic, high-acid structure to complete the experience. A truly complex wine that offers a u