Barbera is a Northern Italian varietal found mainly in the Piedmont region of Italy. Each year the Eberle Barbera is the most anticipated new release and a favorite in the Tasting Room, as well as with our Wine Club members. This medium bodied red wine is ruby red in color with soft tannins and a balanced acidity. Rich fruit flavors of Bing cherry, raspberry coulis and hints of baking spices make this an easy drinking red wine that your palate will savor.

The palate is full of rich dark fruit flavors of cassis, black cherry with hints of chocolate mint and a long finish. The lush qualities of this wine combined with its velvety tannins make it a perfect wine to pair with a herb crusted prime rib, grilled lamb chops or a beef tenderloin with a blue cheese sauce.

The palate is full of rich dark fruit flavors of cassis, black cherry and cola with herbaceous notes and a long finish. The lush qualities of this wine combined with its velvety tannins make it a perfect wine to pair with a herb crusted prime rib, grilled lamb chops or a beef tenderloin with a blue cheese sauce.

The 2015 Côtes-du-Rôbles Blanc is one our most vibrant renditions of a white Rhône blend. This medium bodied wine is crisp and refreshing, yet has a nice fleshiness that rounds out the mouth. Aromas of lemon grass, fresh melon with notes of white flowers perfume the nose, while the palate is filled with nectarine, honey and a bit of minerality with a balanced acidity.

Aromas of white roses, passion fruit and citrus blossom perfume the nose, while the palate is filled with tropical fruits, pear, lemon curd and flinty finish.

The 2015 Côtes-du-Rôbles marks our new Winemaker, Chris Eberle's first rendition of a red Rhone blend. This medium bodied wine captures aromas of dried cherries, cranberries, and forest floor, while the palate is filled with ripe strawberry and rhubarb compote wrapped up in rustic tannins. The Côtes-du-Rôbles is a perfect example of a bistro wine that is elegant and well-balanced.

Whether you like a more fruit forward Chardonnay or one with a little buttery oak, the Eberle Chardonnay is pleasing to a wide range of palates. Produced from our vines, the Chardonnay remains consistent in style, quality and character year after year. The 2014 vintage shows exceptional balance and elegance. Experience aromas and flavors of green apple, zesty Meyer lemon and pineapple with a hint of toasted oak on the finish.

Black plum, raspberry preserve, coco and dark cherry all hit the nose. With your first sip, chocolate covered strawberries coat the palate for a smooth, lingering finish. Aged for 3 years in 25 year old Brandy barrels from France. Once opened, this bottle will hold for up to two months.

Enticing aromas of orange blossoms and spicy ripe apricots with mouthwatering flavors of candied ginger and white peach with a crisp citrus finish. A refreshing wine anytime of the year, this fan favorite is sure to sell out quickly with only 500 cases!

The nose is a combination od Kola nut, cinnamon and forest floor, while the palate is full og rich blackberry, chocolate covered cherries with dry chalky tannins.

The 2015 vintage has aromas and flavors of blueberry with hint of chocolate espresso.

Stylistically this rosé is a lighter, fresher and more delicate version of past offerings and it is nothing short of superb! Bright on the nose and bright in the mouth, the palate is like biting into a crisp, ripe watermelon laced with notes of pomegranate, cherry and gala apple with a spicy finish

In 1978, Gary became one of the first winemakers to produce a Syrah varietal wine in the United States. Gary secured bud wood from U.C. Davis originally obtained from Chapoutier's planting in Tain Hermitage. With this, he planted twenty acres of Syrah in Paso Robles in 1975. This vineyard has been our main source of Syrah for over 30 years. The 2013 vintage is a full bodied wine that has firm upfront tannins, rich dark fruit flavors of black berries and blueberries with hints of smoky oak, black pepper and coffee.

A deluge of golden honey and dried apricots coat the palate with one sip.

Viognier perfumes the nose with aromas of citrus blossoms and apricots. Vibrant flavors of white peaches, melon and lemon zest coat the palate followed by a clean and refreshing finish.

Perfumes the nose with aromas of citrus blossom and apricot. Vibrant flavors of white peaches, melon and lemon zest coat the palate followed by a clean and refreshing finish.

The palate and nose is filled with blackberry and ripe strawberry with a hint of sarsaparilla and a touch of sweet toasted oak. Sourced from three outstanding Paso Robles vineyards: Steinbeck, CoCaVin & Wine-Bush.