More concentrated and powerful due to the low yielding vintage, our 2015 French Camp Aglianico displays its usual nose of violet, game, rosemary, and earthy, blackberry fruit. Its structured palate displays loads of blackberry, cocoa, hibiscus tea, tobacco and black pepper

A study in extremes, this year’s Luna Matta Aglianico is another blockbuster-styled westside Paso red. We’ve slightly shifted our winemaking technique (very delicate extraction, extended maceration, etc.) over the years to tame the beast inside this wine, yet it remains every bit the highlight of intensity in our lineup. Perfect with hearty winter fare. Aroma - pomegranate, tobacco, wet asphalt; On the palate - blackberry, anise, cedarbox, hambone.

Effusive aromas iron, raspberry and mushroom. The palate tastes of the earth with wild strawbarry, anise, thai basil with a touch of fresh leather.

A strong showing of cassis and classically Cabernet Sauvignon blue fruit preludes the more serious nature of the 2014. It’s pure aromas swirl with black cherry and a subtle vanillin and cola oak-tinged spice. The palate follows with rich blackcurrant and plum notes wrapped in finely structured tannin and delicate acidity.

Abundant Paso Robles sunshine in 2013 led to our most expressive and opulent vintage yet. Inky ruby, with notes of black currant, cigar box spice, and plum. It’s substantial structure and lengthy finish ensure a long life ahead.

We’ve purchased fruit from many of the regions greatest vineyards, like Saxum’s James Berry vineyard. We’ve bought grapes from vineyards that no one knows but us. We pick grapes by hand and drive them to our small winery in the back of our old chevy truck. We foot stomp grapes when the skins are too thick and the grapes too small for any other crush method to work. We’ve left juice on the skins for months to transform them and build long silky tannins. We’ve made wines where the only added ingredient is grapes..

Aromatics include fresh white peach with some citrus notes. On the palate there is honey, starfruit with stone fruit. While delicious now, this wine posses some stony minerality that should benefit from some aging.

The 2014, like the previous vintage, places two fantastic Merlot sites at the forefront, harnessing the richness and immediacy of the fruit while Sangiovese and Petit Verdotcreate ideal balance with acidity and tannin respectively. Modern Luxury. Aroma - dark raspberry, spearmint, vanilla; On the palate - rhubarb, coffee, cinnamon

Our requisite springtime white, the 2016 Light and fresh, this wine is perfect as the weather warms. Falanghina adds a lightly floral note to Pinot Grigio’s bright fruit and mineral character. It’s known around here as Stephy’s “porch pounder”.

A product of a very low-yielding vintage, the 2015 il campo rosso expresses intense and vibrant sangiovese, barbera and aglianico. While no variety overwhelms, it is anchored in Sangiovese’s tart-cherry and dried floral character. The bright fruit belies its sunny Paso origin, but its dry and structured finish echoes its Italian inspiration. Our everyday table red. Aroma - plum, dried flowers, peppercorns, sage; on the palate- cherry, sandalwood, thyme.

A balanced and remarkably ideal vintage,2014 set us up for success in the vineyard with its the serious nature of Merlot from Margarita Vineyard. Dry and structured, its fine tannins and fresh acidity make this a standout at the table, and for those with the patience, in thecellar as well. long, even ripening season. Perfectly ripe fruit leads to the deeply pure and bright plum andblack cherry aromas complementing subtle earth, vanilla, and spice. While inviting, lush, and awash with bright fruit, the palate also belies.

Classic, unmistakable Nebbiolo aromatics of dried flowers, earth, spice and tar compete with beautifully restrained fruit. Burgundy-like seductive cherry and fresh berry notes entice, followed by generous echoes of the same on the palate.

The 2013 utilizes small lots of Cabernet Sauvignon and Merlot, along with Petit Verdot to produce a youthfully fresh and easy drinking Bordeaux-inspired red. Seamless plum, berry, tamarind and spice aromas highlight this medium weight, juicy fruit-driven blend.

Delicate notes of tea, orange rind and honeydew highlight its earth-toned aromatics. Fuller and richer than past iterations, the palate hints at complex fruit waiting to emerge and finishes with a refreshing burst of acidity and fresh fruit. Amphora fermented and aged skin contact Pinot Grigio. A wine for introspection. Aroma -- floral, strawberry, watermelon, wet earth; On the palate - suntea, orange peel

Built like a traditonal, age-worthy Sangiovese, it has dusty notes of tobacco, leather, and red cherry. Structured tannin and acidity envelop the palate, calling for a serious meal to put it in its place and complement the unreserved nature of its youth. Comfort wine that’s perfect with grilled meats and rustic Tuscan ragus. Aroma - bay leaf, nutmeg, cherry, light leather; On the palate - dark cherry, oregano, graphite.

Green-gold with invitingly subtle notes of brioche, apple and the sea. Fleshes out on the palate with good weight and substance, echoing the fruit-aromatics with a kiss of Meursault-oak. Finishes rich and dry, interplaying texture and acidity

The 2015 Wild Ferment Chardonnay highlights a beautiful vintage with generous aromatics of white pineapple, minerals, pear and green plum. The vibrantly avorful palate hints of the same, with pineapple, papaya, and stony minerality. Finishes with fresh, mouthwatering acidity.