Deep dark ruby-purple to the edge, with glass staining violet legs. Aromas of sweet black cherry and spicy plum jam. Full-bodied mouth delivers rich, dark cherry and plum flavors, cinnamon spice, followed by crisp bright acidity. The long finish brings hints of toasty oak smokiness. Continues to open with air and gains complexity. Drinks beautifully now with a few minutes in the glass, but will continue to develop over the next 5+ years

Deep dark ruby-purple to the edge, with glass staining violet legs. Aromas of sweet black cherry and spicy plum jam. Full-bodied mouth delivers rich, dark cherry and plum flavors, cinnamon spice, followed by crisp bright acidity. The long finish brings hints of toasty oak smokiness. Continues to open with air and gains complexity. Drinks beautifully now with a few minutes in the glass, but will continue to develop over the next 5+ years. 250 cases bottled.

Bright clean aromas of blackcurrant, raspberry, and juniper berry evolve into flavors of cracked black pepper, a hint of lush tobacco, and a pleasant chalkiness. Elegant structure and balance readies the palate for myriad dining options that could include Grand Mariner-glazed pork belly or baby back ribs or smoked salmon with goat cheese on a Kalamata olive baguette. Open bottle 30 minutes before serving, or decant to enhance your tasting experience.

Bright clean aromas of blackcurrant, raspberry, and juniper berry evolve into flavors of cracked black pepper, a hint of lush tobacco, and a pleasant chalkiness.Elegant structure and balance readies the palate for myriad dining options that could include Grand Mariner-glazed pork belly or baby back ribs or smoked salmon with goat cheese on a Kalamata olive baguette. Open bottle 30 minutes before serving, or decant to enhance your tasting experience.

A dry, savory old world style, reflecting the relative coolness of the vintage, with the complexity of the California fruit emerging on the broad finish. Classical aromas and flavors of garrigue and roasted chestnuts. The Zinfandel and Petite Sirah in the blend brighten the finish with higher tone red and black berry fruit, establishing this as a wine with unique personality, and putting it at the crossroads of the Old World and New

A dry, savory old world style, reflecting the relative coolness of the vintage, with the complexity of the California fruit emerging on the broad finish. Classical aromas and flavors of garrigue and roasted chestnuts. The Zinfandel and Petite Sirah in the blend brighten the finish with higher tone red and black berry fruit, establishing this as a wine with unique personality, and putting it at the crossroads of the Old World and New.

Aromas of olallieberry, allspice, rose petals, ripe heirloom tomatoes, blood orange zest, and yes, fresh sawdust; the blend extends the olfactory experience into the same spectrum of flavors, adding hints of juniper berries, sage, anise, and cassis.Explore this wine with bone-in ribeye garnished with melted Pt. Reyes Bleu cheese, short-ribs with a soy-sesame and blackberry wine glaze, or grilled wild salmon with a miso teriyaki sauce.Open bottle 30 minutes before serving, or decant to enhance your tasting experience. 175 cases produced.

Real petite sirah darkness shows all the way to the edge, with a vibrant opaque ruby-magenta color. Spicy hints of cinnamon, sweet chocolate, menthol, and ripe plum on the nose. Full bodied, high toned, dark plum, anise and cinnamon flavors are framed by bright, crisp acidity and a slight touch of oak on the finish. Opens up beautifully with time in the glass. Will age gracefully for 5-7 years and beyond. Decanting will bring out its bountiful volume now. 110 cases bottled.

Aromas of olallieberry, allspice, rose petals, ripe heirloom tomatoes, blood orange zest, and yes, fresh sawdust; the blend extends the olfactory experience into the same spectrum of flavors, adding hints of juniper berries, sage, anise, and cassis. Explore this wine with bone-in ribeye garnished with melted Pt. Reyes Bleu cheese, short-ribs with a soy-sesame and blackberry wine glaze, or grilled wild salmon with a miso teriyaki sauce. Open bottle 30 minutes before serving, or decant to enhance your tasting experience.

Real petite sirah darkness shows all the way to the edge, with a vibrant opaque ruby-magenta color. Spicy hints of cinnamon, sweet chocolate, menthol, and ripe plum on the nose. Full bodied, high toned, dark plum, anise and cinnamon flavors are framed by bright, crisp acidity and a slight touch of oak on the finish. Opens up beautifully with time in the glass. Will age gracefully for 5-7 years and beyond.

Black ruby color. Sweet brambly berry and plum jam aromas, with just a hint of ginger. Beautiful caressing mouthful of bright ripe berry fruit with distinctive plum Paso Zin character. Has a feel and sense of brightness to its flavors. Stays light on its feet even with the ripe, fruity, full-bodied presence. Finishes with a hint of sweet oak. Generous enough to drink now and will continue to blossom for another 5+ years. 130 cases bottled.

This wine offers up aromas of ripe plums, blackberries, and hints of Curaçao and saffron. Lush and full, it exudes a strong backbone and structure - a unique alchemy achieved by this distinctive blend.Open and savor with tri-tip marinated in olive oil, rosemary & sage, or baked Camembert or goat cheese topped with fig olive tapenade. 150 cases produced

Black ruby color. Sweet brambly berry and plum jam aromas, with just a hint of ginger. Beautiful caressing mouthful of bright ripe berry fruit with distinctive plum Paso Zin character. Has a feel and sense of brightness to its flavors. Stays light on its feet even with the ripe, fruity, full-bodied presence. Finishes with a hint of sweet oak. Generous enough to drink now and will continue to blossom for another 5+ years

This wine offers up aromas of ripe plums, blackberries, and hints of Curaçao and saffron. Lush and full, it exudes a strong backbone and structure - a unique alchemy achieved by this distinctive blend. Open and savor with tri-tip marinated in olive oil, rosemary & sage, or baked Camembert or goat cheese topped with fig olive tapenade.

A lovely light salmon color. Honeysuckle, sandalwood, cinnamon and asian spices on the nose. Rich, yet crisply balanced with fresh acidity. Papaya, peach and musk melon flavors. Nice body and weight with a long, refreshing finish. This perfect summer wine begs for a nice chill, with a cold salad and light cheese canapés.

A lovely light salmon color.Honeysuckle, sandalwood, cinnamon and asian spices on the nose.Rich, yet crisply balanced with fresh acidity.Papaya, peach and musk melon flavors.Nice body and weight with a long, refreshing finish.This perfect summer wine begs for a nice chill, with a cold salad and light cheese canapés.