The Golden Vine
Anglim Winery
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Anglim Winery
740 Pine Street
Paso Robles, CA 93446
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  • Monday
    11:00 am-6:00 pm
  • Thursday
    11:00 am-6:00 pm
  • Friday
    11:00 am-6:00 pm
  • Saturday
    11:00 am-6:00 pm
  • Sunday
    11:00 am-6:00 pm
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For your Wine Adventure:
  • Paso Robles AVA
    Paso Robles AVA
  • Wine Maker
    Wine Maker
    Steve Anglim
  • PetsDog Friendly
  • Indoor SeatingIndoor Seating: 6
  • 2007 Viognier
     An outstanding Viognier, the 2007 Anglim Viognier Bien Nacido Vineyard has classy aromatics of orange blossom, peach, vanilla custard, buttered bread, and floral notes. Perfumed and complex on the nose, it‟s medium+ bodied on the palate, showing a seamless, fat texture, moderate acidity, and long, rich finish. On the full side of the spectrum, but done very well and a joy to drink. Drink over the next year or two.
  • 2005 Best Barrel Blend
    Smoky, perfumed bouquet of blackberry, cassis, dried flowers and musky herbs. Juicy dark berry flavors are suave and surprisingly understated...This is quite sexy.
  • 2012 Best Barrel Blend
     is indeed great, with aromas of licorice, pencil lead, iron, black raspberry, black pepper and a touch of tobacco smoke. The palate is powered by boysenberry, cracked pepper, a touch of asphalt and then a very lifting wild-mint character
  • 2010 Best Barrel Blend Syrah-Mourvèdre
    Very appealing aromas of warm strawberry-cherry pie, red licorice and red rose promise ripe juiciness in this nearly equal blend of Syrah and Mourvèdre. The palate delivers with cherry cola, and the wine almost seems sweet, yet is bone dry, with nice grippy tannins as well
  • 2006 Cerise
    Exotically perfumed bouquet of red berries, incense, blood orange and apricot(!). Tangy and pure...There's an elegance and precision here that reminded me of pinot noir
  • 2012 Cerise
    Round red fruits, hibiscus and rose petals show brightly on the nose
  • 2012 Cerise
    Bright black cherry, blueberry, tobacco and spice.
  • 2013 Gorgeous
    Honeyed berries, nuts, and a hint of dark chocolate.
  • 2006 Gorgeous (Fortified Dessert Wine)
  • 2005 Grenache
    Spicy red berries and cherry on the nose, with subtle floral and smoked meat nuances. Pinot noir-like in texture, with silky red berry flavors, gentle tannins and slow-building warmth."
  • 2012 Grenache
    Rose petals, red currants, red licorice and a bit of snapped sage stick entertain the nose on this bottling, which can be sampled at the producer’s downtown Paso tasting room. Earl Grey tea, dried orange rind and dried violets play on the palate, which cuts the elderberry fruit with sharp, slightly bitter cherry pits
  • Grenache
    Beautifully fragrant, full of wild strawberry, herbs and spice, and hints of licorice.
  • 2013 Grenache
    Fragrant, full of wild strawberry, herbs and spice, and hints of licorice; dry-farmed. Pairing: grilled salmon, paella, tandoori chicken, BBQ meats.
  • 2014 Grenache
  • 2008 Grenache Blanc
    The 2008 Anglim Grenache Blanc Red Cedar Vineyard is 100% Grenache Blanc that was fermented and aged for 6 months in French oak. The wine is ripe and round, showing apple and citrus notes on the nose. With air, it gains richness and shows a subtle honeyed character, as well as good spice, flowers, and earth. Medium to full bodied on the palate with a lush, full texture, sweet fruit, and good acidity that comes through on the finish, this fruit forward white should be consumed during its first 5 years
  • 2007 Mourvedre
    The only red from this estate I able to taste, the 2007 Anglim Mourvedre Hastings Ranch possesses a perfumed, peppery character with black cherry, forest floor, leather, and smoked herb aromas coming through with air. Medium bodied on the palate, with both sweet and savory flavors, the wine has a light, balanced texture, good acids, and a focused, chewy finish. Outstanding and this should drink beautifully for 8 to 10 years.
  • 2013 Mourvedre
    Once again, 100% Mourvèdre shows a beautiful balance of fruit, pepper and florals. The Wine Advocate called it "charming."
  • 2011 Mourvedre
    More people would crave Mourvèdre if it were done in this style, with light rather than heavy leather scents alongside purple fruits. Once sipped, it hits the tastebuds with blueberry soda, tobacco, licorice, black pepper and wild game, all restrained and juicy rather than brooding and thick
  • 2012 Mourvedre
    Another great vintage of 100% Mourvèdre, somewhat fuller and fruitier than the 2011.
  • 2012 Mourvedre
    There’s a warm leathery character to the squeezed black cherry, black plum and violet notes on the nose of this wine from a vineyard on Paso’s westside. Flavors are rustic and tart with barely ripe berries, showing balanced zing that lasts a long time as well as a grippy texture
  • 2005 Petite Sirah
    cedar, black cherries and black pepper; Steffanie thinks she smells cumin too... A fun value wine for those summer BBQs
  • 2013 Petite Sirah
    Dark and brooding, with firm tannins – everything you want in the variety and more.
  • 2014 Petite Sirah
    Inky-black, full of blackberry jam goodness; dry-farmed. Pairing: NY strip steak, roasted duck, aged doat cheese.
  • 2010 Pinot Noir
  • 2014 Rose
    Aromatic strawberry, peaches, and spice with a creamy finish.
  • 2007 Rosé
     beautifully fresh and floral dry rosé from the Fiddlestix and Bien Nacido Vineyards, showing cherry, strawberry, violets and a hint of spice.
  • 2016 Rose
    Refreshingly dry and aromatic, with wild strawberry, watermelon, mango, and citrus zest. Pairing: quiche, crab salad, fried chicken, a hot tub.
  • 2007 Roussanne
    Buttery and honeyed, the 2007 Anglim Roussanne is 100% Roussanne that was aged on lees for 18 months in neutral French oak. It shows a medium gold color, as well as great aromatics of baked apple pie and tropical fruits, honeycomb, buttered bread, and touches of wet river rock. These lead into a medium to full bodied wine that‟s well textured and seamless, showing sweet, round fruit and good acidity on the finish. All in all, a very well done, rich Roussanne that is drinking beautifully.
  • 2013 Roussanne
    A beautiful balance of savory and spice, showing asian pear with a hint of bacon fat
  • 2013 St Peter of Alcantara
    Rich and lush with gorgeous fruit and tannin structure and earthy-meaty undertones
  • 2013 St Peter of Alcantara
    The newest release of our 100% Zinfandel/ dry-farmed and showing lovely raspberry and pie-spice. We’ve been sold out of this wine for a while; please note that it is once again rather limited.
  • 2011 Syrah
    This is a wine to smell all day long, with dried rose petals, violets, cigar ash and blackberry fruit chews evolving into elegant aromas. The flavors are distinct and delicious as well, with long-lingering pepper spice, plum jam and beautiful florals.
  • 2013 Syrah
    This blend of Syrahs from our partner properties shows dried berries balanced with meaty notes, pepper and fine tannins. A great balance of fruity and savory.
  • 2013 Syrah Guy James
    Steve made this whole-cluster Syrah in honor of his Dad, Guy Anglim; you’ll read more about it in his Ramblings. But know that it is silky, layered, and a real beauty
  • 2012 Viognier
     Nicely rounded pear aromas surround lemon-lime soda and honey in the center of the nose on this refreshing, cooler-climate Viognier, which offers very pleasant flavors of peach and citrus rind. It's light-bodied and very easy going down
  • 2014 Viognier
    Rich and smoky, showing ripe apple, red pear, and cardamom. Pairing: sushi, halibut, roasted chicken, creamy cheeses.
  • 2016 Viognier
  • 2013 Viognier Bien Skin Contact New French
    The third variation was left on the skins then fermented and aged in all-new French oak cooperage.
  • 2013 Viognier Neutral French
    The first of three takes on our Bien Nacido Viognier, gently pressed, then barrel-fermented and aged in neutral French oak cooperage
  • 2013 Viognier New French
    Also gently pressed, but then barrel-fermented and aged in all new French oak cooperage.
  • 2013 Zinfandel
  • 2006 Zinfandel-St. Peter of Alcantara
    richer and darker than the 2005, with smokey overtones, black plum, currant and spice
  • 2013 ZSM
    Our new blend of Zinfandel/ Syrah and Mourvèdre from the Hastings Ranch has a nice jammy front-end tamed by the earth and tannin of the Rhônes.
  • 2014 ZSM
    Jammy rasbberry front-end tamed by the earth and tannin; dry-farmed. Pairing: BBQ ribs, charred tri-tip, goat cheese.