The Golden Vine
Harmony Cellars
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Harmony Cellars
3255 Harmony Valley Road
Harmony, CA 93435
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  • Monday
    10:00 am-5:00 pm
  • Tuesday
    10:00 am-5:00 pm
  • Wednesday
    10:00 am-5:00 pm
  • Thursday
    10:00 am-5:00 pm
  • Friday
    10:00 am-5:00 pm
  • Saturday
    10:00 am-5:00 pm
  • Sunday
    10:00 am-5:00 pm
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For your Wine Adventure:
  • SLO Coast AVA
    SLO Coast AVA
  • PetsDog Friendly
  • CheeseplateCheese Plate
  • Best of Harmony - 3 Pk
    A trio that showcases Chuck's talent as a winemaker and the diversity of Harmony Cellars' wines. This exclusive set is discounted at 2off retail price. No substitutions or additional discounts.
  • 2014 Cabernet Sauvignon
    dark cherry, plum, toasty oak This ‘Classic Cabernet’ offers intense aromas of cherry, plum complemented by notes of warm, toasty oak. The palate is flooded with flavors of cherry, cassis and cola. The medium rich body, velvety tannins and well balanced acidity lead to a long, savory finish. Pairings - steak, hearty stews, portabella mushrooms
  • 2015 Chardonnay
    pineapple, apple, buttered toast, Light golden in color, this wine offers complex aromas of citrus, apple and butterscotch. Tropical and citrus fruit flavors are complemented by crisp acidity. Full-bodied and creamy, this wine finishes with notes of buttered toast. Pairings - Roasted chicken, grilled salmon, buttered popcorn
  • 2014 Garnacha
    strawberry, black cherry, hints of cinnamon spice Harmony’s first vintage! Also known as Grenache/ this medium bodied red offers ripe berry flavors and a subtle spiciness that complements grilled meats and vegetables and is wonderful with paella! Limited quantities. Pairings - Grilled meats, tacos, paella
  • 2014 Malbec
    plum, cranberry, earthy, With a flavor profile of blackberry, cranberry and plum coupled with warm, earthy notes, this rustic red is versatile enough to stand up to flavorful, ethnic dishes. Pairings - hearty stews, chimichurri bbq
  • 2013 Petite Sirah
    blackberry, violet, clove, Spice….as in mulling spices (nutmeg, cinnamon, clove) coupled with flavors of berry pie dance across the tongue. Wonderful with lamb or ratatouille (French vegetable stew). Limited. Pairings - Lamb, burgers, ratatouille
  • 2014 Petite Sirah
    dark berries, inky, spice, This wine offers dark berry aromas accompanied by spiciness reminiscent of allspice and clove. Tart red and blue berry flavors are supported by velvety tannins, and a rich texture treats the palate to a long, supple finish. Pairings - Grilled meats and vegetables, rack of lamb
  • Repertoire
    ripe berries, soft tannins, spicy oak, This merlot-based table wine reveals aromas of concentrated raspberry and cherry with notes of spicy vanilla oak. The palate is rich with dark berry flavors and stone fruit. Velvety tannins and well balanced acidity lead to a smooth, lingering finish. Pairings - Roasted meats, duck quesadilla, tomato-based pastas
  • 2013 Reserve Aria
    This wine opens with a spicy note of anise complemented by intense dried cherry, black currant and plum aromas and flavors.(Meritage, dried cherry, black currant) Finely ground tannins and nice acidity frame rich plum and smoky flavors Pairings - Hearty meals, rib-eye steak, vegetable stew
  • 2016 Reserve Pinot Gris
    citrus, pear, tropical, dry, Unlike its light and fruity cousin pinot grigio, this Pinot Gris was crafted in the French Burgundian style and finished dry. This vintage boasts aromas of ripe pear, citrus and tropical fruit. Flavors of juicy pear and citrus are followed by a finish of shortbread cookie. Pairings - Shellfish, panko encrusted petrale sole, light pastas
  • 2012 Rhapsody (Late Harvest Syrah)
    This syrah was left to ripen on the vine late until September, resulting in a higher concentration of natural sugars. A slow, cool fermentation guaranteed the extraction of soft tannins and rich cranberry, raspberry, blackberry flavors. This Late Harvest Syrah is the perfect partner to decadent Chocolate cake, berry pie
  • 2016 Rosato Vivo
    strawberry, citrus, watermelon, ato Vivo means lively rosé in Italian. This off-dry wine is made from sangiovese grapes and boasts aromas strawberry, citrus and ripe watermelon. On the palate are flavors reminiscent of a fresh fruit salad—berries, apple and citrus. Pairings - Barbecued chicken, salads, paella
  • 2014 Sangiovese
    strawberry, cranberry, vanilla, This medium-bodied Italian variety is loved for its bright acidity, fresh berry flavors and the fact that it's a match for any dish with tomato sauce. A hint of spicy oak is the perfect complement to the bright flavors of strawberry and cranberry. Pairings - Pair with barbecues or grilled pizza.
  • 2014 Syrah
    dark berry flavors, kiss of mocha, This "warm weather" Syrah boasts ripe berry flavors and a hint of coffee and chocolate. Pairings - beef brisket, lamb, grilled eggplant
  • 2015 Tempranillo
    red berries, plum, fresh herbs, Tempranillo, known as Spain’s noble grape, is medium bodied with refined tannins. It boasts flavors of red berries, plum and a hint of fresh herbs. Pairings - Cured meats, roasted vegetables, barbecue
  • Treble
    caramelized cherries, chocolate, Grand finale! This ‘port-style’ dessert wine is made with Syrah grapes and fortified with brandy. Time in oak barrels adds a rich, velvety mouth-feel. Pairings - Chocolate, blue cheese and nuts
  • 2016 Vibrante
    green apple, honeysuckle, no oak, This white table wine is a blend of tank-fermented Chardonnay, white riesling and muscat canelli. Vibrante is crisp white with bright flavors of green apple, citrus and pineapple. Pairings - Light poultry dishes, grilled white fish, vegetable risotto
  • 2016 White Riesling
    apricot, citrus, honey, off-dry, A lively bouquet of honeysuckle and apricot coupled with flavors of citrus and honey make this wine a natural partner to any cheese and fruit plate. Pairings - Spicy Asian fare, sushi, charcuterie platters
  • 2014 Zinfandel
    tart cranberry, cherry, raspberry, Aged in neutral oak barrels to highlight the intense fruit characteristic of this varietal, this vintage boasts tart berry aromas and flavors. A medium bodied, food-friendly red, Pairings - Italian food, sweet & sour spareribs, burgers