A trio that showcases Chuck's talent as a winemaker and the diversity of Harmony Cellars' wines. This exclusive set is discounted at 2off retail price. No substitutions or additional discounts.

dark cherry, plum, toasty oak This ‘Classic Cabernet’ offers intense aromas of cherry, plum complemented by notes of warm, toasty oak. The palate is flooded with flavors of cherry, cassis and cola. The medium rich body, velvety tannins and well balanced acidity lead to a long, savory finish. Pairings - steak, hearty stews, portabella mushrooms

pineapple, apple, buttered toast, Light golden in color, this wine offers complex aromas of citrus, apple and butterscotch. Tropical and citrus fruit flavors are complemented by crisp acidity. Full-bodied and creamy, this wine finishes with notes of buttered toast. Pairings - Roasted chicken, grilled salmon, buttered popcorn

strawberry, black cherry, hints of cinnamon spice Harmony’s first vintage! Also known as Grenache/ this medium bodied red offers ripe berry flavors and a subtle spiciness that complements grilled meats and vegetables and is wonderful with paella! Limited quantities. Pairings - Grilled meats, tacos, paella

plum, cranberry, earthy, With a flavor profile of blackberry, cranberry and plum coupled with warm, earthy notes, this rustic red is versatile enough to stand up to flavorful, ethnic dishes. Pairings - hearty stews, chimichurri bbq

blackberry, violet, clove, Spice….as in mulling spices (nutmeg, cinnamon, clove) coupled with flavors of berry pie dance across the tongue. Wonderful with lamb or ratatouille (French vegetable stew). Limited. Pairings - Lamb, burgers, ratatouille

dark berries, inky, spice, This wine offers dark berry aromas accompanied by spiciness reminiscent of allspice and clove. Tart red and blue berry flavors are supported by velvety tannins, and a rich texture treats the palate to a long, supple finish. Pairings - Grilled meats and vegetables, rack of lamb

ripe berries, soft tannins, spicy oak, This merlot-based table wine reveals aromas of concentrated raspberry and cherry with notes of spicy vanilla oak. The palate is rich with dark berry flavors and stone fruit. Velvety tannins and well balanced acidity lead to a smooth, lingering finish. Pairings - Roasted meats, duck quesadilla, tomato-based pastas

This wine opens with a spicy note of anise complemented by intense dried cherry, black currant and plum aromas and flavors.(Meritage, dried cherry, black currant) Finely ground tannins and nice acidity frame rich plum and smoky flavors Pairings - Hearty meals, rib-eye steak, vegetable stew

citrus, pear, tropical, dry, Unlike its light and fruity cousin pinot grigio, this Pinot Gris was crafted in the French Burgundian style and finished dry. This vintage boasts aromas of ripe pear, citrus and tropical fruit. Flavors of juicy pear and citrus are followed by a finish of shortbread cookie. Pairings - Shellfish, panko encrusted petrale sole, light pastas

This syrah was left to ripen on the vine late until September, resulting in a higher concentration of natural sugars. A slow, cool fermentation guaranteed the extraction of soft tannins and rich cranberry, raspberry, blackberry flavors. This Late Harvest Syrah is the perfect partner to decadent Chocolate cake, berry pie

strawberry, citrus, watermelon, ato Vivo means lively rosé in Italian. This off-dry wine is made from sangiovese grapes and boasts aromas strawberry, citrus and ripe watermelon. On the palate are flavors reminiscent of a fresh fruit salad—berries, apple and citrus. Pairings - Barbecued chicken, salads, paella

strawberry, cranberry, vanilla, This medium-bodied Italian variety is loved for its bright acidity, fresh berry flavors and the fact that it's a match for any dish with tomato sauce. A hint of spicy oak is the perfect complement to the bright flavors of strawberry and cranberry. Pairings - Pair with barbecues or grilled pizza.

dark berry flavors, kiss of mocha, This "warm weather" Syrah boasts ripe berry flavors and a hint of coffee and chocolate. Pairings - beef brisket, lamb, grilled eggplant

red berries, plum, fresh herbs, Tempranillo, known as Spain’s noble grape, is medium bodied with refined tannins. It boasts flavors of red berries, plum and a hint of fresh herbs. Pairings - Cured meats, roasted vegetables, barbecue

caramelized cherries, chocolate, Grand finale! This ‘port-style’ dessert wine is made with Syrah grapes and fortified with brandy. Time in oak barrels adds a rich, velvety mouth-feel. Pairings - Chocolate, blue cheese and nuts

green apple, honeysuckle, no oak, This white table wine is a blend of tank-fermented Chardonnay, white riesling and muscat canelli. Vibrante is crisp white with bright flavors of green apple, citrus and pineapple. Pairings - Light poultry dishes, grilled white fish, vegetable risotto

apricot, citrus, honey, off-dry, A lively bouquet of honeysuckle and apricot coupled with flavors of citrus and honey make this wine a natural partner to any cheese and fruit plate. Pairings - Spicy Asian fare, sushi, charcuterie platters

tart cranberry, cherry, raspberry, Aged in neutral oak barrels to highlight the intense fruit characteristic of this varietal, this vintage boasts tart berry aromas and flavors. A medium bodied, food-friendly red, Pairings - Italian food, sweet & sour spareribs, burgers