ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza.

ARIEL Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized wine that will continue to develop complexity as it ages. Try it with spaghetti carbonara, mango mahi-mahi, sautéed scallops, crispy duck.

The dark colored 2015 Cypress Vineyards Cabernet carries black fruit aromas and a bouquet of dark roasted coffee. Rich and smoky on the palate with a dark-fruit impression, this Cabernet Sauvignon is serious enough for the connoisseur, yet a good choice for anyone who simply enjoys a good glass of red wine. Pairs well with a range of casual dining options from marinated beef kabobs to pasta, and can be enjoyed in its youth, or cellared gracefully up to three years.

The 2015 Cypress Chardonnay is a straw yellow color with youthful hues. The inviting nose offers aromas of white peaches, nectarines, oranges and strawberries, which is complemented by fresh citrus and tropical flavors on the palate. The balanced acidity and rich texture is a perfect complement to many dishes including brie cheese, roasted herb chicken or citrus-marinated salmon.

Our 2015 vintage of Cypress Vineyards Merlot offers pure classic varietal aromas of black currant and ripe plum. The structure and savory red fruit signature are reminiscent of the claret style of wine. The comfortable palate weight finishes with a touch of chalky tannin and makes a delicious pairing with grilled kabobs or barbecued short ribs. Enjoy in its youth, or cellar up to five years.

Light, golden yellow colors and vibrant hues. The 2013 Arroyo Vista Chardonnay shows ripe aromas and flavors of pineapple, pear and stone fruit with roasted coffee, nuts, crème fraiche and vanilla. The classic Burgundian winemaking techniques used, including alcoholic and malolactic fermentation in barrel, lees stirring and extended aging, contribute to the complex bouquet and add depth of palate weight and structure. Crisp acidity balances the opulent texture, enhances the ripe flavors, and pairs with foods from light to rich. Lobster rolls, grilled scallops, hazelnut crusted chicken and late summer vegetables like pumpkin, squash, corn and peppers.

The high fraction of Petit Verdot in the 2013 J. Lohr Carol’s Vineyard Cabernet Sauvignon has produced a wine expressing chocolate and blue fruit aromas, with graphite and violet. Highlights of hazelnut and toasted croissant complement the structured and intense plum on the palate. A great example of a great vintage that is sure to show exceptional ageability.Excellent with grilled rib-eye steak with rosemary and shallots, or a roasted pork loin with porcini mushrooms and fennel

The 2016 J. Lohr Carol’s Vineyard Sauvignon Blanc is a very pale straw color, with enticing aromas of honeysuckle, daffodil, lemon verbena and grapefruit. It presents a refreshingly balanced palate of key lime and fig, followed by a long, elegant finish. Best served at 45 to 50 degrees.Pair with baby lettuces tossed with ruby grapefruit, avocado, and goat cheese, with a citrus vinaigrette. Also delicious with roasted halibut with a fresh lemon herb sauce.

The savory Cabernet Sauvignon works with the blue fruited Petit Verdot in this blend to showcase a delicate hazelnut-like barrel bouquet. The bright palate is dense with ripe fruit, leaving notes of blackberry, anise and coffee. Open and decant an hour before serving to open up to full expression. Delicious with grilled rosemary lamb chops with garlic mashed potatoes and roasted beets.

The 2013 J. Lohr Cuvée POM opens up with black plum, blueberry and a barrel signature of toasty coconut. The dense mouthfeel treads soft and broad across the palate. This wine showcases the interplay between the red fruit qualities of Merlot and the blue fruit characters of Malbec. The finish is cocoa powder and hazelnut with soft acidity.Great with a Spanish paella or grilled ribeye with shallots

Cuvée St. E captures the ripe, but savory side of Bordeaux style wine. The 2013 is dark in color with a deep red hue. Aromas of black currant, espresso bean and dark chocolate lead to ripe plum on the palate. Nervy tannins typical of Cabernet Franc finish with dark fruited chocolate. A perfect pairing for filet mignon with shallot cream sauce or Osso Bucco (braised veal shanks) over a bed of polenta.

The 2015 J. Lohr Estates Bay Mist White Riesling is pale straw in color, offering aromas of paperwhites, lychee, pear, lemongrass, tangerine, and roses. These delicious aromas are complemented on the palate by minerality and a refreshing acidity balanced by a touch of residual sugar.Enjoy this wine as an aperitif, with prosciutto and melon, spicy ahi tuna tacos, or with flavorful Thai curry dishes.

The 2015 J. Lohr Estates Falcon’s Perch Pinot Noir delivers ripe strawberry and sage varietal aromas, and is lifted by a toasty vanilla oak signature. Plump and ripe on the palate with a touch of talc on the finish. A pinch of red pepper really sets off this Pinot Noir. Think classic Maryland-style crab cakes cooked up with a bit of Old Bay seasoning.

The 2015 Flume Crossing Sauvignon Blanc is pale straw yellow in color and offers bright aromas of tangerine, passion fruit, mango, daffodil and green pepper. These complex aromatics are found on the palate as well, with key lime refreshing acidity. The lively fresh fruit flavors are complemented by the rich texture of the acacia oak on the finish.A crisp, well-structured Sauvignon Blanc with aromas of gooseberry, grapefruit and passionfruit.

The 2014 J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. An excellent pairing for cheese tortellini or herb-roasted chicken.

The 2015 Riverstone Chardonnay exhibits youthful hues of light to medium straw. The enticing aromas are reminiscent of peaches, meyer lemon, yellow floral, baking spices, honey and cocoa. Those aromas echo on the palate and are complemented by fresh orange and apricot balanced with creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish.This wine can be enjoyed with a variety of dishes, such as salmon in a creamy dijon sauce, chicken with mushroom sauce, or niçoise salad with a citrus vinaigrette.

The 2014 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark in color with a bright hue at release. Layered fruit aromas of cherry and plum are accented by an authentic barrel bouquet of hazelnut, dark chocolate and toasted pastry. Sturdy tannins strike the palate and finish with the high-toned fruit signature that typifies the Paso Robles appellation. Sauté some mushrooms and snack on a few bruschetta as you relax and barbeque a garlic infused tri-tip roast.

Varietal aromas of plum, black tea and blueberry are lifted by barrel aging on the lees in a mix of American and French oak barrels. A touch of spicy white pepper on the palate opens up slowly to reveal baking spice and pomegranate fruit. Pair with a slow-roasted pork shoulder and herbed potatoes. For simple casual fare, try a classic BLT.

Reflecting an exceptionally warm and dry vintage in this coolclimate growing area, the 2015 J. Lohr Estates Wildflower Valdiguié is deeply pigmented, red-purple in color with profuse black cherry and black pepper aromas. The juicy palate is coated with pomegranate and blueberry fruit, leaving a sweet and mildly astringent finish. Serve chilled, and drink your last bottle just in time for the release of the new vintage!Serve chilled with duck confit salad or as a complement to a charcuterie plate of Serrano ham, peppered salami, cornichon and hard cheese.

The 2013 Fog’s Reach Pinot Noir is darkly colored with layered aromatics of black cherry, anise and camphor. The attack is subtle, while dense and graceful at once. Cardamom spice and sandalwood linger on the finish. Try with pan-seared sesame tuna, grilled portabella mushrooms or your favorite charcuterie.

Big on thiol, the explosive grapefruit and passion fruit character of this new vintage reflects an emerging style of rosé winemaking. Strawberry on the palate, with a cleansing citrus-sorbet finish. This wine pairs perfectly with sashimi, grilled oysters or any healthy summer cuisine. A great companion for shellfish, sushi or a summer salad of kale and wild rice.

The 2014 J. Lohr Gesture Mourvèdre is medium-dark with a violet hue. Earthy aromas of tobacco, coffee and beeswax open up to black plum. The bright acidity and firm texture leave a finish of black walnut and spicy cardamom. This wine is excellent with many of the specialties of southwestern France and Catalonia, such as pork roast or pan-seared foie gras. Enjoy with a platter of prosciutto tapas, dried almonds, fresh figs and aged cheeses.

The 2014 Gesture RVG has a pale yellow color with youthful green hues. With fine, delicate aromas of mandarin orange, lime, white peach, honeysuckle, beeswax and wet stones, this white Rhône blend has a soft, silky palate that is fruity with citrus and floral notes. The finish is clean and bright with fresh fruit and minerality. Citrus salad with fennel and arugula, roasted halibut with sauce vierge, toro sushi, or with dried fruits, nuts and cheeses.

Pale yellow in color, the 2015 J. Lohr Gesture Viognier offers aromas of orange blossom, honeysuckle, nectarine and baking spices. These aromas are complemented by the rich, balanced palate of ripe peaches, cara cara orange, mineral notes and a long, textured finish. Grilled chicken with orange ginger sauce and coconut pilaf, macadamia-crusted halibut, curried mussels or soft and semisoft cheeses.

The generous fruit character of this 2013 Highlands Bench Pinot Noir is a tribute to the site it is grown on. Wild strawberry, black cherry and dark-roasted oak are embroiled in this fuchsia-colored wine. Brambly blue fruit and talc on the finish. A fine example of Santa Lucia Highlands Pinot Noir.Delicious with beef carpaccio and pecorino, oysters on the half shell or French onion soup.

The 2013 J. Lohr Hilltop Cabernet Sauvignon has exceptional color intensity with a vibrant red hue. Ripe Cabernet varietal aromas of black plum, violet and tobacco are complemented by a touch of hazelnut and cocoa powder from the French oak barrel signature. A dense but approachable mid-palate is followed by intense and vibrant red fruit on the finish.Delicious with rosemary-seasoned ribeye, garlic roasted potatoes, parsnips and fennel.

This wine is the result of our meticulous selection of only the best botrytis-affected berries. Its deep golden hues, firm acidity and layers of apricot, dried figs, citrus oil and honeysuckle are reminiscent of the great Trockenbeerenauslese wines of Germany. The natural sweetness is balanced by both the acidity and palate structure.Pairs well with blue cheeses, nuts, apple tart or tropical fruit desserts.

The 2013 October Night Chardonnay has vibrant, light golden hues, with aromas of peaches, tropical fruit, orange blossom honey and vanilla. The winemaking techniques, used to enhance the spicy and exotic nature of this Chardonnay, include barrel fermentation in largely one-year-old French oak barrels in the coldest corner of our barrel room, followed by malolactic fermentation with lees stirring. This all contributed to a very attractive and complex bouquet with a soft, rich and seamless texture.Shellfish pasta dishes, salmon, roasted chicken, nuts and strong cheeses.

Inky dark color to the very rim of the glass, this wine shows pure, dense fruit with empyreumatic tones of dark chocolate and espresso coffee with a rich mouthfeel and texture on a perfectly grand scale that finishes with a fruit-laden palate.

Inviting aromas of blackberry and a bouquet of hazelnut from French oak aging are followed by juicy flavors of ollalieberry on the palate. Petite Sirah is known for bold astringency and the 2014 Tower Road doesn’t disappoint.Pairs well with aromatic herbs and pan-seared meat dishes such as rosemary lamb chops with roasted fennel.

This 2012 Painter Bridge Cabernet Sauvignon is dark in color with a magenta hue. Varietal aroma.s of black currant and cherry are showcased with an oak signature of dark roasted coffee, licorice and spice. The black fruit flavor is clean and round, leaving a rich oak impression with soft tannin and a touch of “savage” varietal character that only Cabernet Sauvignon can bring. Great for casual dining. Pair with grilled skirt steak fajitas and roasted chipotle salsa

Pale straw-yellow in color with youthful hues, the 2014 Painter Bridge Chardonnay has generous aromas of baked apple and white peach with floral notes and a caramel toastiness. Suprisingly weighty on the palate, this medium-bodied Chardonnay provides peach and apple fruit flavors with a touch of toastiness and creaminess from the barrel fermentation. Enjoy as an aperitif with toasted baguette slices with brie cheese, or with roasted chicken or trout almondine.

This 2014 Painter Bridge Zinfandel is dark in color with a youthful red hue. Aromas are of loganberry fruit, dark roast coffee and cocoa. This wine delivers ripe, red fruit with good palate volume and roundness, along with that unique peppery quality that zinfandel is known for. Pairs well with pasta puttanesca, pizza or grilled meats.