Wine Matching Your Request
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Flock of Seagulls Winery2018 Seas the Day Edna Valley AVA
Alcohol: 15.5%Save tasting notes to your account by tapping the like button on the lower right hand corner. Tasting notes provide condensed information on pairing.... Save tasting notes to your account by tapping the like button on the lower right hand corner. Tasting notes provide condensed information on pairing. For more information on food pairing please visit our guidance section.Pairing Suggestion:
Varietal:
SyrahAlcohol: 15.5%
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Flying Goat Cellars2013 13 Crémant Sierra Madre Vineyard Santa Maria Valley AVA
Sierra Madre VineyardAlcohol: 12.8%Our first impressions of this wine are Asian pear on the nose, firm white peach on the front palate with white grapefruit on the back palate. Green apples... Our first impressions of this wine are Asian pear on the nose, firm white peach on the front palate with white grapefruit on the back palate. Green apples and yeast also flirt with our senses. As the wine warms up, we also notice ginger ale on the front palate with a hint of lemon mint. Norm had also noticed ginger ale aromas during primary fermentation. Try this sparkler for brunch with apple fritters, buckwheat waffles and fruit, lox and bagels or later in the day with a traditional Caesar salad or grilled shrimp. Also pairs well with Thai foodPairing Suggestion:
Varietal:
Pinot BlancAlcohol: 12.8%
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Flying Goat Cellars2014 14 Crémant Sierra Madre Vineyard Santa Maria Valley AVA
Sierra Madre VineyardAlcohol: 12.9%This pale lemon colored sparkler has lovely aromatics of tangerine and white peach that tantalize the nose. Fresh tangerine flavors burst through on the... This pale lemon colored sparkler has lovely aromatics of tangerine and white peach that tantalize the nose. Fresh tangerine flavors burst through on the palate. The bright finish includes the texture of limestone on the mid-palate. Lemon curd and Key lime pie pair perfectly with this tasty sparkler. Also, serve with eggs Benedict for brunch or with appetizers such as brie, prosciutto and bresaola. Aging potential is 4-6 years. This is Kate’s favorite sparkler during warm weather and just everyday celebrations of life!Pairing Suggestion:
Varietal:
Pinot BlancAlcohol: 12.9%
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Flying Goat Cellars2015 15 Pinot Gris Sierra Madre Vineyard Santa Maria Valley AVA
Sierra Madre VineyardAlcohol: 13.9%This ray of sunshine in a glass has bright acidity and shows Alsatian-style qualities due to the overnight skin contact. Richer flavor with intense aromatics... This ray of sunshine in a glass has bright acidity and shows Alsatian-style qualities due to the overnight skin contact. Richer flavor with intense aromatics complement the lovely minerality on the finish of our Pinot Gris. Enjoy plush cantaloupe across your palate and the luscious honeysuckle nose.Pairing Suggestion:
Varietal:
Pinot GrigioAlcohol: 13.9%
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Flying Goat Cellars2010 10 Rio Vista Clone 667 1.5L Rio Vista Vineyard Santa Rita Hills AVA
Rio Vista VineyardAlcohol: 14.8%The lovely garnet color is complemented by a rich nose of toasted hazelnut with juicy flavors of red plum, pomegranate and raspberry. The palate reveals... The lovely garnet color is complemented by a rich nose of toasted hazelnut with juicy flavors of red plum, pomegranate and raspberry. The palate reveals layers of toasted caramel-cocoa. Brown leather, reminiscent of a well worn jacket, show up on the back end and make this a perfect cigar wine. Try pairing this wine with flatbread layered with sun-dried tomatoes, sweet onions and goat cheese. Also pairs well with lean meat, such as filet mignon, wild turkey, venison, or buffalo burgers. Indian food or other cumin spiced food also complement this wine. Peruvian chocolate torte is another option. Recommended bottle aging potential is 5-8 yearsPairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14.8%
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Flying Goat Cellars2010 10 Rio Vista Dijon Rio Vista Vineyard Santa Rita Hills AVA
Rio Vista VineyardAlcohol: 14.8%A well defined clear rim color contrasted against the medium garnet wine suggests the graceful aging of this wine. Smoke, black currants, cherries, cocoa... A well defined clear rim color contrasted against the medium garnet wine suggests the graceful aging of this wine. Smoke, black currants, cherries, cocoa and leather on the nose entice you to inhale the rich bouquet. The fruit forward dark plum qualities of the 667 clone provide a beautiful foundation, while clones 115 and 777 further enhance the structural components and lush layers of flavor. The tasting experience starts off elegantly and rolls across your palate, leading into a procession of flavors with a Wagnerian crescendo. Recommended food pairings include smoked coho salmon, spicy sausages, wild boar, ribs, or dark chocolate torte (the groom’s wedding cake!)Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14.8%
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Flying Goat Cellars2011 11 Bien Nacido Bien Nacido Vineyard Santa Maria Valley AVA
Bien Nacido VineyardAlcohol: 13.8%Our Bien Nacido speaks of rustic elegance with a dusty nose offering hints of clove, nutmeg, black plum and old leather. The wine shows a beautiful dark... Our Bien Nacido speaks of rustic elegance with a dusty nose offering hints of clove, nutmeg, black plum and old leather. The wine shows a beautiful dark garnet color and earthy flavors on the palate that combine with a hint of pepper spice and blackberry. This youthful wine displays some ageable tannins that will allow it to cellar nicely for 5-7 years. Pair this wine with beef bourguignon, smoked ham or BBQ ribs. For dessert try dried apricots dipped in chocolate fondue or a mild cheese drizzled with truffle honey.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.8%
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Flying Goat Cellars2011 11 Dierberg Dierberg Star Lane Vineyard Santa Rita Hills AVA
Dierberg Star Lane VineyardAlcohol: 13.2%The 2011 vintage is textbook Dierberg! It is a gorgeous red garnet color with violet hue. Black cherry aroma first delight the senses with a swirl. Lush... The 2011 vintage is textbook Dierberg! It is a gorgeous red garnet color with violet hue. Black cherry aroma first delight the senses with a swirl. Lush juicy fruit dances down the palate effortlessly. Hints of smoke, bacon and leather, typical of the earthy flavors of Santa Maria Valley AVA, are also revealed on the palate. We recommend pairing with gamey meats, such as smoke venison and boar, or lamb. Chocolate torte and chocolate covered expresso beans would also complement this wine.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.2%
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Flying Goat Cellars2011 11 Rancho Santa Rosa Rancho Santa Rosa Santa Rita Hills AVA
Rancho Santa RosaAlcohol: 13.8%Think Film Noir, such as “The Postman Always Rings Twice.” Dark garnet velvet in color and texture, the alluring nose reveals smoke, cocoa, dark plum,... Think Film Noir, such as “The Postman Always Rings Twice.” Dark garnet velvet in color and texture, the alluring nose reveals smoke, cocoa, dark plum, blueberries and spice. The front palate displays jammy boysenberry and blackberry, allspice and cinnamon, finishing with hints of vanilla bean. Pair with Kalua pig and apple, Floriano’s spicy sausage, BBQ beef ribs or chocolate fondue. Great aging potential!Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.8%
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Flying Goat Cellars2011 11 Rio Vista 2A Rio Vista Vineyard Santa Rita Hills AVA
Rio Vista VineyardAlcohol: 14.2%The intensity of color, flavors andtannins now offers a more structured and soulful wine. Ruby in color, there are notes ofcaramel, cocoa, dark cherries,... The intensity of color, flavors andtannins now offers a more structured and soulful wine. Ruby in color, there are notes ofcaramel, cocoa, dark cherries, cinnamon toast and even black tea, with a nice longfinish. The bright acids pair well with many foods, including smoked duck or other game.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14.2%
