Wine Matching Your Request
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Flying Goat Cellars2013 13 Bassi Bassi Ranch Vineyard Central Coast AVA
Bassi Ranch VineyardAlcohol: 14.8%Dark garnet in color, this Pinot offers luscious notes of triple berries, orange peel and spice on the nose. The complexity of an harmonious balance of... Dark garnet in color, this Pinot offers luscious notes of triple berries, orange peel and spice on the nose. The complexity of an harmonious balance of Earth and fruit complements the caramelized RC Cola flavor. The texture with layers of this wine pairs well with pork and a Pinot reduction sauce or turkey with homemade cranberry sauce. Enjoy the flavors that linger on the palate with this full bodied wine.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14.8%
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Flying Goat Cellars2013 13 Bien Nacido Bien Nacido Vineyard Santa Maria Valley AVA
Bien Nacido VineyardAlcohol: 14.1%Enjoy the aromas of black currant, cigar, leather, chocolate cherry, smoke and tar on the nose. The palate reveals a silky elegance balanced with oak tannins,... Enjoy the aromas of black currant, cigar, leather, chocolate cherry, smoke and tar on the nose. The palate reveals a silky elegance balanced with oak tannins, smooth dark fruit, black cherry and dried powder cocoa. Pair with lamb and mushroom quiche and duck breast or pork tenderloin with cherry glaze. Smoked gouda, sausage or salmon are other options. Marji’s dark chocolate brownies are another temptation for pairing. We believe this wine is wise beyond it’s years with aging potential for at least 8-10 years.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14.1%
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Flying Goat Cellars2013 13 Rancho Santa Rosa Rancho Santa Rosa Santa Rita Hills AVA
Rancho Santa RosaAlcohol: 14.8%Enjoy notes of Crème brûlée, blackberry, red currant and blackened spice on the nose. As this wine opens up in your glass, you’ll also notice the... Enjoy notes of Crème brûlée, blackberry, red currant and blackened spice on the nose. As this wine opens up in your glass, you’ll also notice the aromas of toasted French oak and Cohiba cigars. This exceptionally balanced wine integrates these aromas and delights the palate with a juicy, ready to drink Sta. Rita Hills Pinot Noir. It will also age gracefully for 4-6 years! Enjoy with dark turkey meat, pork loin in cherry reduction sauce or double chocolate cupcakes.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14.8%
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Flying Goat Cellars2013 13 Rio Vista 2A Rio Vista Vineyard Santa Rita Hills AVA
Rio Vista VineyardAlcohol: 13.9%The nose reveals aromas of cinnamon and clove, brown sugar, dried cranberry and cocoa dust. Experience the lovely flavors of mulberry, black cherry and... The nose reveals aromas of cinnamon and clove, brown sugar, dried cranberry and cocoa dust. Experience the lovely flavors of mulberry, black cherry and currant on the palate. This full bodied wine is complex and shows layers of cocoa dust and buttered black cherries. Think Pamela Anderson with a Ph.D. Enjoy today or lay down for 5-8 years. Pair with beef kabobs with turbinado sugar, blackened catfish, pork ribs with brown sugar rub or roasted spice candied pecans.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 13.9%
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Flying Goat Cellars2014 14 Rita's Reserve Bien Nacido Vineyard/ Dierberg Santa Maria Valley AVA
Santa Rita Hills AVA
Bien Nacido Vineyard/ DierbergAlcohol: 14.5%This wine is a velvet glove with an iron fist: a real knock out! It’s a luscious, full bodied expression of black cherries and cola, with hints of bacon,... This wine is a velvet glove with an iron fist: a real knock out! It’s a luscious, full bodied expression of black cherries and cola, with hints of bacon, spice and vanilla. Earthy and mushroom flavors complement sweetened tobacco notes. The savory finish shows a great potential for aging. Plan on decanting the first year or two or laying down for 5-10 years. This is a wine to pair with your favorite Cuban cigar. Food pairings include smoked game meats or baby back ribs with Hitching Post’s Magic Stuff. Or take a walk on the wild side cooking with Indian garam masala.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14.5%
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Flying Goat Cellars2014 14 Rosé Solomon Hills Vineyard Central Coast AVA
Solomon Hills VineyardAlcohol: 12.8%Enjoy our 10th vintage of Goat Bubbles Rosé! You will find tiny bubbles and refreshing acid on this ever popular sparkler. Aromas of pink grapefruit,... Enjoy our 10th vintage of Goat Bubbles Rosé! You will find tiny bubbles and refreshing acid on this ever popular sparkler. Aromas of pink grapefruit, strawberry and cherry will tantalize your nose. Limestone minerality, complemented by tart and tangy fruit flavors balance to please your palate. Pair with grilled prawns, fried calamari, macademia nut crusted snapper, Thai food or strawberry shortcake.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 12.8%
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Flying Goat Cellars2013 13 Brut Cuvée Rio Vista/ Sierra Madre Central Coast AVA
Rio Vista/ Sierra MadreAlcohol: 12.8%Robust bubbles! White peach color with hints of tangerine conjure up a beautiful spring day. Our Brut Cuvée is a pretty girl with a tough name. Stone... Robust bubbles! White peach color with hints of tangerine conjure up a beautiful spring day. Our Brut Cuvée is a pretty girl with a tough name. Stone fruit, such as apricot, nectarines and peach, linger on the nose. The palate enjoys the hint of lemon chiffon, smooth with a zing. Pair with goat cheese, cashews, macadamia nuts, tapenade or dried fruit. Lump crab dip or lemon curd tarts will also delight your palate. This sparkler is a winner with fried foods, such as fried chicken, mushrooms or fish tacos!Pairing Suggestion:
Varietal:
Pinot Noir / ChardonnayAlcohol: 12.8%
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Flying Goat Cellars2012 12 Blanc de Blancs Sierra Madre Vineyard Santa Maria Valley AVA
Sierra Madre VineyardAlcohol: 12.9%This sparkler suggests pear, Key lime and minerality on the nose. Bright stone fruit, texture and creaminess show up are on the mid palate. Pairs nicely... This sparkler suggests pear, Key lime and minerality on the nose. Bright stone fruit, texture and creaminess show up are on the mid palate. Pairs nicely with halibut or swordfish in a cream sauce, New England shell fish dipped in butter or Key lime piePairing Suggestion:
Varietal:
ChardonnayAlcohol: 12.9%
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Foley Wine States and Vineyard2014 Foley Syrah Santa Rita Hills AVA
Alcohol: 13.9%Structured and balanced, with mouthwatering aromas of cassis and acai berries. Earthy pomegranate fruit tones and accents of thyme and olive. Bold tannin... Structured and balanced, with mouthwatering aromas of cassis and acai berries. Earthy pomegranate fruit tones and accents of thyme and olive. Bold tannin and chewy texture.Pairing Suggestion:
Varietal:
SyrahAlcohol: 13.9%
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Foley Wine States and Vineyard2014 Foley Estates Pinot Noir Bar Lazy S Ranch Santa Rita Hills AVA
Bar Lazy S RanchAlcohol: 14.1%Bright aromatics and delicate flavors structured with elegant tannin, giving depth to the alluring flavor profile. This wine finishes with the distinctive... Bright aromatics and delicate flavors structured with elegant tannin, giving depth to the alluring flavor profile. This wine finishes with the distinctive pepper notes that are characteristic of Sta. Rita Hills.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14.1%
