Wine Matching Your Request
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Hillard Bruce Vineyards2013 Earth Pinot Noir Santa Rita Hills AVA
Alcohol: 14%Sourced from each of our blocks of Pinot noir and all 5 clones planted - representing our entire terroir, or the earth of Hilliard Bruce. A more masculine... Sourced from each of our blocks of Pinot noir and all 5 clones planted - representing our entire terroir, or the earth of Hilliard Bruce. A more masculine sense of smoke, iron, forest, and red stone fruits meld superbly with the craft of 30% new French oak barrels. Aged 18 months, Earth is a traditional leaner Pinot profile, when we're often tempted to go bolder.Pairing Suggestion:
Varietal:
Pinot NoirAlcohol: 14%
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Hillard Bruce Vineyards2014 Sky Pinot Noir Santa Rita Hills AVA
Alcohol: 14%The 2014 Sky is captured solely from a single sandy block of the expressive Calera clone. Pure red fruits, crushed flowers, pine and toasted spice 'blossom... The 2014 Sky is captured solely from a single sandy block of the expressive Calera clone. Pure red fruits, crushed flowers, pine and toasted spice 'blossom in a lifted, weightless Pinot built on gracePairing Suggestion:
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Pinot NoirAlcohol: 14%
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Hillard Bruce Vineyards2013 Sun Pinot Noir Santa Rita Hills AVA
Alcohol: 14%The 2013 Sun is comprised of Dijon clones, 667, 777 & 115, from two south-facing parcels with maximum sun exposure. Sandy loam soil lends drive and power,... The 2013 Sun is comprised of Dijon clones, 667, 777 & 115, from two south-facing parcels with maximum sun exposure. Sandy loam soil lends drive and power, as it jumps from the glass with exuberant dark red and grounded black fruit. Sun always showcases the heart of Hilliard Bruce vineyard. Aged 18 months in 20% new French oak barrels.Pairing Suggestion:
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Pinot NoirAlcohol: 14%
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Hillard Bruce Vineyards2013 Chardonnay Santa Rita Hills AVA
Alcohol: 14%Made in Christine's simple Burgundian method - lightly pressed and barrel fermented with Montrachet yeast. This vintage highlights the citrus, terroir,... Made in Christine's simple Burgundian method - lightly pressed and barrel fermented with Montrachet yeast. This vintage highlights the citrus, terroir, and minerality of the vineyard, balanced by 14 months avg in 30% new Damy barrels from Meursault. Aromas of honeysuckle rise from the glass, as lemon peel, slate and pineapple add lift and crispness to the smooth palatePairing Suggestion:
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ChardonnayAlcohol: 14%
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Hillard Bruce Vineyards2014 Chardonnay Santa Rita Hills AVA
Alcohol: 14%Once again one of the most distinctive Chardonnays in the Central Coast and California more broadly. Lemon, white flowers, and slate meld together in an... Once again one of the most distinctive Chardonnays in the Central Coast and California more broadly. Lemon, white flowers, and slate meld together in an exceptionally polished and nuanced wine built on elegance and finesse.Pairing Suggestion:
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ChardonnayAlcohol: 14%
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Hoyt Family Vineyards2008 Cabernet Sauvignon Paso Robles AVA
You will taste notes of currant and blackberry with a velvety mouth feel and soft finish.... You will taste notes of currant and blackberry with a velvety mouth feel and soft finish.Pairing Suggestion:
Varietal:
Cabernet Sauvignon
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Hoyt Family Vineyards2011 Cabernet Sauvignon Paso Robles AVA
Alcohol: 15.3%Note the thick legs, jammy and berry flavors shining through with a touch of earthiness and aged oak.... Note the thick legs, jammy and berry flavors shining through with a touch of earthiness and aged oak.Pairing Suggestion:
Varietal:
Cabernet SauvignonAlcohol: 15.3%
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Hoyt Family Vineyards2010 Cabernet Sauvignon Paso Robles AVA
You will taste notes of currant and blackberry with a velvety mouth feel and soft finish.... You will taste notes of currant and blackberry with a velvety mouth feel and soft finish.Pairing Suggestion:
Varietal:
Cabernet Sauvignon
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Hoyt Family Vineyards2012 Cabernet SauvignonAlcohol: 15.3%Pairing Suggestion:
Varietal:
Cabernet SauvignonAlcohol: 15.3%
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Hoyt Family Vineyards2012 Petite SirahAlcohol: 15.3%Pairing Suggestion:
Varietal:
Petite SirahAlcohol: 15.3%
