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Wine Matching Your Request
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  • Jamie Slone Wines
    2014 Lozier Santa Ynez Valley AVA
    2014 Lozier
    Alcohol: 13.5%
    Co-Fermentation of Grenache & Syrah and blended with Mouvedré.  Light, bright and ruby red with crimsoned hues.  Great balance! Special wine...... Co-Fermentation of Grenache & Syrah and blended with Mouvedré.  Light, bright and ruby red with crimsoned hues.  Great balance! Special wine...
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Syrah / Mourvèdre
    Alcohol: 13.5%
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  • Jamie Slone Wines
    2013 BoRific Happy Canyon Vineyard Happy Canyon of Santa Barbara AVA
    2013 BoRific
    Happy Canyon Vineyard
    Alcohol: 14%
    Bordeaux blend (merlot based) aged 24 months in new and neutral French oak... Bordeaux blend (merlot based) aged 24 months in new and neutral French oak
    Pairing Suggestion:
    • Lamb
    • Beef
    Varietal:
    Medium Red
    Merlot / Cabernet Franc / Cabernet Sauvignon / Malbec / Petit Verdot
    Alcohol: 14%
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  • Jamie Slone Wines
    2012 Super Tuscan Three Creek Vineyard/ Oak Savanna Vineyard/ Stolpman Vineyard/ Happy Canyon Vineyard Happy Canyon of Santa Barbara AVA
    2012 Super Tuscan
    Three Creek Vineyard/ Oak Savanna Vineyard/ Stolpman Vineyard/ Happy Canyon Vineyard
    Alcohol: 13.95%
    Sangiovese plays seamlessly with Cabernet Sauvignon.  Soft tannins complete this wine.... Sangiovese plays seamlessly with Cabernet Sauvignon.  Soft tannins complete this wine.
    Pairing Suggestion:
    • Tomato
    • Vegetables
    Varietal:
    Medium Red
    Sangiovese / Cabernet Sauvignon
    Alcohol: 13.95%
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  • Jamie Slone Wines
    2014 Aloysius La Encantada Vineyard/ La Rinconada Santa Rita Hills AVA
    2014 Aloysius
    La Encantada Vineyard/ La Rinconada
    Alcohol: 12.8%
    An absolutley delicious lighter style California Chardonnay. Aged 10 months in new and neutral French oak.... An absolutley delicious lighter style California Chardonnay. Aged 10 months in new and neutral French oak.
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Rich White
    Chardonnay
    Alcohol: 12.8%
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  • Jamie Slone Wines
    2016 Mrs.B Camp 4 Vineyard Santa Ynez Valley AVA
    2016 Mrs.B
    Camp 4 Vineyard
    Alcohol: 13.9%
    Aged 60% neutral French oak & 40% stainless steel. Wonderful floral and ripe pear aromas with a lush mouthfeel. A balanced wine with nice acidity and a... Aged 60% neutral French oak & 40% stainless steel. Wonderful floral and ripe pear aromas with a lush mouthfeel. A balanced wine with nice acidity and a lovely finish.
    Pairing Suggestion:
    • Middle East Cusine
    • Spanish Cusine
    Varietal:
    Rich White
    Grenache Blanc
    Alcohol: 13.9%
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  • JCR Vineyard
    2014 Estate Pinot Noir JCR Vineyard Central Coast AVA
    2014 Estate Pinot Noir
    JCR Vineyard
    Alcohol: 14%
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14%
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  • JCR Vineyard
    2016 Pinot Rosé Santa Barbara Central Coast AVA
    2016 Pinot Rosé
    Santa Barbara
    Alcohol: 13.7%
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 13.7%
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  • JCR Vineyard
    2013 Pommard 5 Pinot Noir Santa Barbara Central Coast AVA
    2013 Pommard 5 Pinot Noir
    Santa Barbara
    Alcohol: 14.4%
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.4%
    Favorites
  • JCR Vineyard
    2014 Pommard 5 Pinot Noir Santa Barbara Central Coast AVA
    2014 Pommard 5 Pinot Noir
    Santa Barbara
    Alcohol: 14.3%
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.3%
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  • JCR Vineyard
    2013 Reserve Pinot Noir Santa Barbara Central Coast AVA
    2013 Reserve Pinot Noir
    Santa Barbara
    Alcohol: 14.3%
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.3%
    Favorites
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