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  • Kalyra Winery
    2014 Riesling
    2014 Riesling
    The noble Riesling grape has long been associated with the rich, sweeter styles of Germany, as well as from the Rhone and Mosel Valleys. Its new world... The noble Riesling grape has long been associated with the rich, sweeter styles of Germany, as well as from the Rhone and Mosel Valleys. Its new world styles, particularly in Australia, have demonstrated a much drier and crisper character. Winemaker Mike Brown has followed this style in this Barrel Select Riesling. The fruit was sourced from the Vina De Santa Inez (at the back of the winery). In Aussie tradition, it was kept back one year in the bottle for that classic bottle bouquet.
    Pairing Suggestion:
    • Apple Pie
    • Dessert
    Varietal:
    Sweet White
    Riesling
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  • Ken Brown Wines
    2014 "A" Cuvée Syrah Santa Barbara Central Coast AVA
    2014
    Santa Barbara
    Alcohol: 14.6%
    This wine is one of Ken’s signature Syrahs in which he has expertly blended warmer climate and cooler climate Syrah for a superbly integrated and balanced... This wine is one of Ken’s signature Syrahs in which he has expertly blended warmer climate and cooler climate Syrah for a superbly integrated and balanced wine. Rich aromatics of Santa Rosa plum, blackberry and currant mingle with a hint of earthiness, pink peppercorn and violets. Vibrant flavors of dark plum accented by subtle notes of roasted meat and anise are enveloped in a rich, luscious mouthfeel. Velvety tannins beautifully bridge the wine from beginning to end, culminating in a long finish. The plush texture and layers of complexity will only be enhanced with additional time in the cellar.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.6%
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  • Ken Brown Wines
    2013 Syrah Thompson Vineyard Central Coast AVA
    2013 Syrah
    Thompson Vineyard
    Alcohol: 14.6%
    This Syrah offers gorgeous, full-bodied aromatics and flavors that seemingly leap out of the glass. Sensuous aromas of black plum, boysenberry and blackberry... This Syrah offers gorgeous, full-bodied aromatics and flavors that seemingly leap out of the glass. Sensuous aromas of black plum, boysenberry and blackberry are complemented by hints of anise, fresh ground pepper, wet stone and a touch of French oak. The flavors are profoundly rich and include ripe plum, boysenberry, cured meat, tar and herbes de Provence. Plush, well balanced tannins span the wine from beginning to end, culminating in a remarkably long, opulent finish. Noted for its exceptional ageability, this Thompson Vineyard Syrah will continue to develop complexity and richness for a decade or more.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.6%
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  • Ken Brown Wines
    2014 Syrah Watch Hill Vineyard Central Coast AVA
    2014 Syrah
    Watch Hill Vineyard
    Alcohol: 14.8%
    This Syrah beautifully displays the sophistication and intensity typical of Watch Hill fruit. Complex aromas of blackberry and deep dark plum are complemented... This Syrah beautifully displays the sophistication and intensity typical of Watch Hill fruit. Complex aromas of blackberry and deep dark plum are complemented by hints of smoked meat and white pepper. Beautifully ripe flavors of black raspberry, black plum and violets provide a burst of flavor on the palate. The rich, opulent texture is supported by a nice bridge of tannins and a touch of natural acidity that perfectly balances the wine. While approachable upon release, this wine will deepen in complexity and richness with additional time in the cellar.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.8%
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  • Ken Brown Wines
    2013 Syrah Watch Hill Vineyard Central Coast AVA
    2013 Syrah
    Watch Hill Vineyard
    Alcohol: 14.9%
    This Syrah beautifully displays the sophistication and intensity typical of Watch Hill fruit. Complex, ripe aromas of blackberry and plum are complemented... This Syrah beautifully displays the sophistication and intensity typical of Watch Hill fruit. Complex, ripe aromas of blackberry and plum are complemented by hints of blueberry and white pepper. Explosive flavors of dense blackberry, deep dark plum and cured meat are accented by a touch of cocoa on the finish. The rich, opulent mouthfeel is supported by moderate tannins and a touch of natural acidity that perfectly balances the wine. While approachable upon release, this wine will deepen in complexity and richness with additional time in the cellar.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.9%
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  • Ken Brown Wines
    2015 Sauvignon Blanc Vogelzang Vineyard Happy Canyon of Santa Barbara AVA
    2015 Sauvignon Blanc
    Vogelzang Vineyard
    Alcohol: 13.8%
    This Sauvignon Blanc displays fresh, expressive aromas of white peach, passion fruit and melon with undercurrents of jasmine and flint. The flavors echo... This Sauvignon Blanc displays fresh, expressive aromas of white peach, passion fruit and melon with undercurrents of jasmine and flint. The flavors echo the aromatics, with hints of Meyer lemon, apricot and spice. The wine’s crisp acidity is beautifully balanced by a remarkable silky richness that frames the wine. The lingering finish is crowned by a perk of natural acidity.
    Pairing Suggestion:
    • Oysters
    • Olives
    Varietal:
    Dry White
    Sauvignon Blanc
    Alcohol: 13.8%
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  • Ken Brown Wines
    2013 Deborah's Pride Pinot Noir Santa Rita Hills AVA
    2013 Deborah's Pride Pinot Noir
    Alcohol: 14.7%
    Deborah’s Pride is a limited, hand-picked selection of barrels representing the highest quality components from our best Sta. Rita Hills Pinot Noir vineyards.... Deborah’s Pride is a limited, hand-picked selection of barrels representing the highest quality components from our best Sta. Rita Hills Pinot Noir vineyards. Beautifully ripe and complex aromas of raspberry and dark cherry are complemented by hints of minerality, vanilla, cinnamon stick and smoked meat. Big concentrated flavors of Bing cherry, subtle French oak and dark earth are enveloped in a luscious, resonating texture. The wine’s elegantly balanced tannins and superb structure ensure excellent aging potential.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.7%
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  • Ken Brown Wines
    2014 Duncan's Cuvee Pinot Noir Santa Barbara Central Coast AVA
    2014 Duncan's Cuvee Pinot Noir
    Santa Barbara
    Alcohol: 14.2%
    This Pinot Noir is beautifully balanced, silky and lush. Aromas of bright cherry, blackberry and raspberry are accented by hints of white pepper, rose... This Pinot Noir is beautifully balanced, silky and lush. Aromas of bright cherry, blackberry and raspberry are accented by hints of white pepper, rose petals and baking spices. The palate features luscious flavors of Bing cherry and caramelized plums with subtle notes of earth, spice and minerality, a signature of Sta. Rita Hills Pinot Noir. The rich texture is supported by soft tannins and culminates in a long, bright finish capped by just the right touch of natural acidity. The drinkable style of this wine makes it enjoyable upon release, but the components will continue to intensify and develop with additional bottle age.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.2%
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  • Ken Brown Wines
    2014 Pinot Noir Santa Barbara Central Coast AVA
    2014 Pinot Noir
    Santa Barbara
    Alcohol: 14.1%
    This wine is charming and bright with aromas of mixed berries, cranberry and deep cherry accented by a touch of baking spices and subtle earth tones. On... This wine is charming and bright with aromas of mixed berries, cranberry and deep cherry accented by a touch of baking spices and subtle earth tones. On the palate, a solid core of rich Pinot Noir expression is surrounded by hints of blackberry, tart cherry and spice. Well-balanced, velvety tannins give way to a bright, appealing finish. While the drinkable style of this wine makes it enjoyable upon release, additional bottle age will promote even more depth and complexity.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.1%
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  • Ken Brown Wines
    2014 Pinot Noir Santa Barbara Central Coast AVA
    2014 Pinot Noir
    Santa Barbara
    Alcohol: 14.4%
    This wine is a superb representation of Sta. Rita Hills Pinot Noir featuring vibrant fruit aromatics and an intensely rich profile. Expressive aromas of... This wine is a superb representation of Sta. Rita Hills Pinot Noir featuring vibrant fruit aromatics and an intensely rich profile. Expressive aromas of dark cherry and black raspberry are highlighted by hints of stone, herbes de Provence and subtle French oak. On the palate, intense dark cherry and spice components give way to a velvety mid-palate and lush, lingering finish. The wine’s plush tannins and balanced acid profile suggest this Pinot Noir is poised to age gracefully for years to come.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.4%
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