The Golden Vine
Year
  • from
  • to
Price
  • from
    $
  • to
    $
Appellation
Awards
  • Wines Rated
    above pt
Varietal
Meat Pairings
Food Pairings
 
Wine Matching Your Request
6754 items found
View per page
  •  
  •  
  •  
  •  
  •  
  •  
Page 374 of 676
  • Lincourt Vineyards
    2013 Cabernet Sauvignon La Cuesta Vineyard Santa Ynez Valley AVA
    2013 Cabernet Sauvignon
    La Cuesta Vineyard
    Alcohol: 14.3%
    Graphite with a hint of herbal Cabernet Franc varietal character and a mulberry fruit pop on the nose. Complex with juicy, red and dark fruit notes of... Graphite with a hint of herbal Cabernet Franc varietal character and a mulberry fruit pop on the nose. Complex with juicy, red and dark fruit notes of cassis, plum, and blueberries. Medium-bodied with soft, delicate tannin.
    Pairing Suggestion:
    • Duck
    • Lentils
    Varietal:
    Bold Red
    Cabernet Sauvignon / Syrah
    Alcohol: 14.3%
    Favorites
  • Lincourt Vineyards
    2014 Syrah Rancho Santa Rosa Santa Rita Hills AVA
    2014 Syrah
    Rancho Santa Rosa
    Alcohol: 13.9%
    The 2014 Syrah has a dark inky hue with aromas of black cherry and black pepper that evolve into notes of dry cedar and caramelized sugar. The palate is... The 2014 Syrah has a dark inky hue with aromas of black cherry and black pepper that evolve into notes of dry cedar and caramelized sugar. The palate is powerful with a distinct powdered cacao flavor accented with pomegranate fruit. Structured tannins and acidity linger into notes of dried oregano and black olive on the finish. Pair this Syrah with Greek cuisine. 2014 Sta. Rita Hills Syrah Paired with Grilled Tuna Steaks Deconstructed Niçoise “The delicate cracked pepper and bright dark berry notes in this Syrah make for an interesting and quite amazing counterpart to the depth of the Grilled Tuna. Rosemary and Thyme aromas dance from the glass and mingle seamlessly with the whole grain Mustard qualities of the Salad” Also great with Porchetta
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 13.9%
    Favorites
  • Lincourt Vineyards
    2016 Grüner Veltliner Rancho Santa Rosa Santa Rita Hills AVA
    2016 Grüner Veltliner
    Rancho Santa Rosa
    Alcohol: 13.9%
    Our Grüner Veltliner is composed of 100% Grüner Veltliner grapes, a popular varietal grown in Austria. Lime and white pepper aromas transition to peach,... Our Grüner Veltliner is composed of 100% Grüner Veltliner grapes, a popular varietal grown in Austria. Lime and white pepper aromas transition to peach, honey, and herb on the nose. This medium bodied wine has brilliant acidity that leads with nectarine and grapefruit flavors. Honey dew melon, wet stone, and almond notes fill the mid palate leading to the crisp finish. Pair with grilled artichoke with a creamy lemon dipping sauce, or serve alone as an aperitif.
    Pairing Suggestion:
    • Fish
    • Soft Cheese
    Varietal:
    Dry White
    Grüner Veltliner
    Alcohol: 13.9%
    Favorites
  • Lincourt Vineyards
    2015 Grüner Veltliner Santa Rita Hills AVA
    2015 Grüner Veltliner
    Alcohol: 14.1%
    This 2015 vintage is our second of this varietal. On the nose crisp aromatics of lime flower, tangerine zest and flint meld together for a bright and fresh... This 2015 vintage is our second of this varietal. On the nose crisp aromatics of lime flower, tangerine zest and flint meld together for a bright and fresh first impression. It is made from 100% Grüner Veltliner grapes, a popular varietal grown in Austria. The palate offers pops of bold minerality and an initial mouthwatering acidity that evolves into a finish of fresh white peach and white Belgium ale. Pair with Vietnamese spring rolls or serve as an aperitif.
    Pairing Suggestion:
    • Fish
    • Soft Cheese
    Varietal:
    Dry White
    Grüner Veltliner
    Alcohol: 14.1%
    Favorites
  • Lincourt Vineyards
    2013 Pinot Blanc Santa Rita Hills AVA
    2013 Pinot Blanc
    Alcohol: 14.3%
    Passion fruit and gauva that “pop” on the nose. It has a lively acidity which softens at the mid-palate, evolving into bright flavors of pink grapefruit... Passion fruit and gauva that “pop” on the nose. It has a lively acidity which softens at the mid-palate, evolving into bright flavors of pink grapefruit and honeysuckle with hints of lanolin.
    Pairing Suggestion:
    • Fish
    • Soft Cheese
    Varietal:
    Dry White
    Pinot Blanc
    Alcohol: 14.3%
    Favorites
  • Lincourt Vineyards
    2012 Anne Amie Block 7.1 Pinot Noir, Oregon Anne Amie Vineyard Santa Rita Hills AVA
    2012 Anne Amie Block 7.1 Pinot Noir, Oregon
    Anne Amie Vineyard
    Alcohol: 14.4%
    The 2012 Anne Amie Vineyard Pinot Noir has enticing aromas of Bing cherry and violets. The floral and red fruit attributes of rose petal, violet, and cherry... The 2012 Anne Amie Vineyard Pinot Noir has enticing aromas of Bing cherry and violets. The floral and red fruit attributes of rose petal, violet, and cherry cola complement its delicate tannin structure on the palate. The finish is long and enjoyable with nuances of vanilla, nutmeg, and white pepper.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.4%
    Favorites
  • Lincourt Vineyards
    2014 Annie Dyer Pinot Noir Rancho Santa Rosa Santa Rita Hills AVA
    2014 Annie Dyer Pinot Noir
    Rancho Santa Rosa
    Alcohol: 14.3%
    Showcases dark fruit tones and heavy oak notes. Intense aromatics and a round, lush mouthfeel supported by bold tannins, leading into a finish of cassis,... Showcases dark fruit tones and heavy oak notes. Intense aromatics and a round, lush mouthfeel supported by bold tannins, leading into a finish of cassis, pomegranate and black pepper. This wine is bold and complex and pairs nicely with a juicy, hearty steak. “Love this deep bold Pinot with smoke and baking spice notes; amazing young blackberries with creamy vanilla lends itself to Shabu Shabu- thin sliced rib eye glazing in boiling water with root vegetables. The deep berry notes intensifies the rich luscious meat and the spice and herbal dr aw definitely is a success with the vegetables.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.3%
    Favorites
  • Lincourt Vineyards
    2014 Pinot Noir Rancho Santa Rosa Santa Rita Hills AVA
    2014 Pinot Noir
    Rancho Santa Rosa
    Alcohol: 13.9%
    This 2014 Rancho Santa Rosa Pinot Noir embodies the character of both the variety and the site. On the forefront, the wine has aromas of soft black pepper,... This 2014 Rancho Santa Rosa Pinot Noir embodies the character of both the variety and the site. On the forefront, the wine has aromas of soft black pepper, dried strawberries, and rose petals. It’s a delicate wine that is true to vintage character with flavors of dried cranberry, white pepper, hibiscus tea, and a candied cherry finish. Its tannin structure and bright acidity make it an ideal wine to pair with a variety of foods.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 13.9%
    Favorites
  • Lincourt Vineyards
    2014 Two Sisters Pinot Noir Lindsay’s Vineyard Santa Rita Hills AVA
    2014 Two Sisters Pinot Noir
    Lindsay’s Vineyard
    Alcohol: 13.9%
    This 2014 is an elegant, sophisticated wine for the true Pinot Noir connoisseur. Mouthwatering aromatics of chocolate covered cherries, candied raspberries... This 2014 is an elegant, sophisticated wine for the true Pinot Noir connoisseur. Mouthwatering aromatics of chocolate covered cherries, candied raspberries and espresso bean develop in the glass. On the palate flavors of cocoa, coffee bean, blueberry, and cranberry round out this wine. This Pinot Noir finishes with refined acidity, chalky tobacco, and lingering notes of sweet fennel seed.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 13.9%
    Favorites
  • Lincourt Vineyards
    2014 Willie Mae Pinot Noir Rancho Santa Rosa Santa Rita Hills AVA
    2014 Willie Mae Pinot Noir
    Rancho Santa Rosa
    Alcohol: 14.3%
    Named after Proprietor Bill Foley’s aunt, our 2014 Willie Mae Pinot Noir showcases red fruit tones and moderate oak. On the nose, dried cranberries and... Named after Proprietor Bill Foley’s aunt, our 2014 Willie Mae Pinot Noir showcases red fruit tones and moderate oak. On the nose, dried cranberries and lively fresh raspberries come to mind. This sophisticated and balanced palate has black pepper, candied raspberries and hints of violets at the forefront. Paired with Herb Crusted Halibut and Glazed Root Vegetables
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.3%
    Favorites
6754 items found
View per page
  •  
  •  
  •  
  •  
  •  
  •  
Page 374 of 676