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  • Pali Wine Company
    2015 Alphabeta
    2015 Alphabeta
    Alcohol: 13%
    This Oregon styled Pinot Noir leads off on the nose with a fresh scent of boysenberries and strawberries that swirl together with a hint of white pepper,... This Oregon styled Pinot Noir leads off on the nose with a fresh scent of boysenberries and strawberries that swirl together with a hint of white pepper, bay leaves, pine sap, and nettles. The palate delivers a flavor of tart cherries mixed with cranberries that lay on a bed of mushrooms, black pepper, and oyster sauce. This intricate flavor finishes with dusty tannin and bright acid. The wine is red violet in color.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 13%
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  • Pali Wine Company
    2015 Huntington Happy Canyon of Santa Barbara AVA
    2015 Huntington
    Alcohol: 14.8%
    Candied nose of sweet cherries, dark chocolate, cinnamon, ripe strawberries, maple syrup, boysenberries, toasted oak, dried thyme. Palate offers up bright... Candied nose of sweet cherries, dark chocolate, cinnamon, ripe strawberries, maple syrup, boysenberries, toasted oak, dried thyme. Palate offers up bright red fruits, cherries and raspberries up front with earthy tones of wild mushrooms and black truffles. The mid palate swells with rich acid and flavors of baking spices (clove, mace, cardamom). Long, elegant finish with black licorice, more red fruit and hints of black tea. Ruby Red, Garnet in color, bright clarity – medium bodied.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.8%
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  • Pali Wine Company
    2013 Pinot Noir Cargasacchi Vineyard Santa Rita Hills AVA
    2013 Pinot Noir
    Cargasacchi Vineyard
    Alcohol: 15.5%
    Bright, jewel red in color. On the nose, bold red fruit, dark cherry, hints of cinnamon, jasmine and herbs. On that palate it’s a full mouth feel with... Bright, jewel red in color. On the nose, bold red fruit, dark cherry, hints of cinnamon, jasmine and herbs. On that palate it’s a full mouth feel with good acidity from start to finish with notes of sour cherry, espresso, cocoa supported by a nice minerality.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 15.5%
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  • Pali Wine Company
    2014 Pinot Noir Cargasacchi Vineyard Santa Rita Hills AVA
    2014 Pinot Noir
    Cargasacchi Vineyard
    Alcohol: 13.5%
    “The 2014 Pinot Noir Cargasacchi Vineyard has lots of kirsch, spiced red fruits and loamy earth in a charming, medium-bodied and elegant style. Coming... “The 2014 Pinot Noir Cargasacchi Vineyard has lots of kirsch, spiced red fruits and loamy earth in a charming, medium-bodied and elegant style. Coming all from clone 115, completely destemmed and aged 15 months in new French oak, it’s an outstanding Pinot Noir that I’d happily drink over the coming 4-5 years."
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 13.5%
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  • Pali Wine Company
    2014 Pinot Noir Fiddlestix Vineyard Santa Rita Hills AVA
    2014 Pinot Noir
    Fiddlestix Vineyard
    Alcohol: 14.8%
    Luscious, fresh red fruits, iron, blueberry, cherry blossom, nuanced with pink peppercorn and cinnamon. Beautifully balanced and concentrated with delicate,... Luscious, fresh red fruits, iron, blueberry, cherry blossom, nuanced with pink peppercorn and cinnamon. Beautifully balanced and concentrated with delicate, contemplative layering; a dense package that will continue to open.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.8%
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  • Pali Wine Company
    2014 Pinot Noir Huber Vineyard Santa Rita Hills AVA
    2014 Pinot Noir
    Huber Vineyard
    Alcohol: 15.1%
    Black plum flesh, earth, blackberry, black cherry, anise, black currant, green olive. Sweet intense brooding black fruit, sea salt, round tannins, long... Black plum flesh, earth, blackberry, black cherry, anise, black currant, green olive. Sweet intense brooding black fruit, sea salt, round tannins, long finish, rich texture framed with light matchstick toast. Reminiscent of Nuit St George.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 15.1%
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  • Pali Wine Company
    2014 Pinot Noir Radian Vineyard Santa Rita Hills AVA
    2014 Pinot Noir
    Radian Vineyard
    Alcohol: 14.5%
    “From a top tier vineyard in the Sta. Rita Hills, the 2014 Pinot Noir Radian Vineyard comes from two clones, the Pommard and 777. It was destemmed and... “From a top tier vineyard in the Sta. Rita Hills, the 2014 Pinot Noir Radian Vineyard comes from two clones, the Pommard and 777. It was destemmed and spent 18 months in new French oak. This fresh, lively, medium-bodied beauty gives up slightly lifted notes of red currants, red plums, violets and incense on the nose. It’s a little rough around the edges on the palate, but has plenty of charm and should drink nicely for 3-4 years.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.5%
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  • Pali Wine Company
    2014 Rancho La Vina Vineyard Santa Rita Hills AVA
    2014 Rancho
    La Vina Vineyard
    Alcohol: 14.2%
    “A beautifully complete and layered effort is the 2014 Pinot Noir Rancho la Vina, which like the Radian Vineyard release comes from the 777 and Pommard... “A beautifully complete and layered effort is the 2014 Pinot Noir Rancho la Vina, which like the Radian Vineyard release comes from the 777 and Pommard clones and was aged in new oak. Giving up lots of kirsch, dried herbs, earth and spice, this medium-bodied, seamless and elegant 2014 has outstanding purity of fruit and is a joy to drink. It should keep nicely through 2022.”
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.2%
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  • Pali Wine Company
    2015 Riviera Sonoma Coast AVA
    2015 Riviera
    Alcohol: 14.5%
    Garnet, medium bodied, classic Sonoma County Pinot Noir with aromatics of fresh light red fruits (cherries and strawberries) leaping out of the glass,... Garnet, medium bodied, classic Sonoma County Pinot Noir with aromatics of fresh light red fruits (cherries and strawberries) leaping out of the glass, backed up with baking spices and hints of fresh-picked mushrooms and black tea. Flavors of sweet raspberries and cherries combine with anise, sweet oak and white pepper. A pleasant wine to drink from start to finish – great mouth feel balanced with acidity and soft tannins which provide for a long, silky finish.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.5%
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  • Pali Wine Company
    2012 Summit Santa Rita Hills AVA
    2012 Summit
    Alcohol: 14.8%
    A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of... A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of black fruits, anise, raspberry and wisps of anise.
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.8%
    Favorites
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