Wine Matching Your Request
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Pali Wine Company2015 Charm Acres Sonoma Coast AVA
Alcohol: 14%Golden straw, brilliant clarity. Fresh and balanced, this Sonoma County Chardonnay offers aromas of fresh stone fruits - white peach, crème brulee, and... Golden straw, brilliant clarity. Fresh and balanced, this Sonoma County Chardonnay offers aromas of fresh stone fruits - white peach, crème brulee, and sea salt – with floral notes of honeysuckle and jasmine. A fresh burst of acidity, followed with touches of toasty oak on the mid-palate and finishes clean with more tart acidity. Well-balanced with both minerality and a touch of new oak. Flavors of orange and lemon peel, green apples, baked peaches, brine, graham crackers and vanilla beanPairing Suggestion:
Varietal:
ChardonnayAlcohol: 14%
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Pali Wine Company2015 Grenache Blanc Santa Barbara Central Coast AVA
Santa BarbaraAlcohol: 13.5%A beautifully clear pale yellow color introduces this lush white wine. Aromas of peach and pineapple lead to juicy mango and green apple flavors. The finish... A beautifully clear pale yellow color introduces this lush white wine. Aromas of peach and pineapple lead to juicy mango and green apple flavors. The finish is fresh and vibrant, inviting the drinker to take yet another sip.Pairing Suggestion:
Varietal:
Grenache BlancAlcohol: 13.5%
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Pali Wine Company2015 Roussanne Santa Ynez Valley AVA
Alcohol: 14.5%On the nose, baked pears, fresh honey, pie crust, vanilla bean, fresh cut lemon.... On the nose, baked pears, fresh honey, pie crust, vanilla bean, fresh cut lemon.Pairing Suggestion:
Varietal:
RoussanneAlcohol: 14.5%
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Pali Wine Company2015 Viognier Santa Barbara Central Coast AVA
Santa BarbaraAlcohol: 14.5%Bright, clear golden straw in color. Aromatics of rain on gravel, apricot, lavender, mustard seed, peach, bananas,... Bright, clear golden straw in color. Aromatics of rain on gravel, apricot, lavender, mustard seed, peach, bananas,Pairing Suggestion:
Varietal:
ViognierAlcohol: 14.5%
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Palmina2014 Pressed Cabernet Sauvignon Great Oaks Vineyard Santa Ynez Valley AVA
Great Oaks VineyardAlcohol: 14%The 2014 Pressed Cabernet Sauvignon is beautiful in the glass, showcasing a deep garnet color. On the nose, notes of new leather, black cherries, currant,... The 2014 Pressed Cabernet Sauvignon is beautiful in the glass, showcasing a deep garnet color. On the nose, notes of new leather, black cherries, currant, elderberry come together in a bright elegance. On the palate, the wine shows notes of green peppercorns & hints of herbs de provence, and an elegant balance that should only improve with bottle age. Enjoy with roasted beet salad, bacon-wrapped dates, rack of lamb or skirt steak and chimichurri sauce next to the fire on a cold winter night!Pairing Suggestion:
Varietal:
Cabernet Sauvignon / Merlot / Cabernet FrancAlcohol: 14%
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Palmina2012 Rea IV Rosso Santa Barbara Central Coast AVA
Santa BarbaraThe spice profile or the wine inspired the Morroccon style rub for the steak but would also be delicious when paired with a hearty tomato sauce, braised... The spice profile or the wine inspired the Morroccon style rub for the steak but would also be delicious when paired with a hearty tomato sauce, braised oxtail, ragu, grilled quail, squad and other game meats.Pairing Suggestion:
Varietal:
Cabernet Sauvignon / Sangiovese / Malbec / Merlot
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Palmina2016 Pinot Grigio Santa Barbara Central Coast AVA
Santa BarbaraAlcohol: 13%The pale straw color of the wine shows brilliantly in the glass. On the nose, aromas of lemon pith, meringue, quince, Asian pear and Mandarin orange. There’s... The pale straw color of the wine shows brilliantly in the glass. On the nose, aromas of lemon pith, meringue, quince, Asian pear and Mandarin orange. There’s a trace of herbs as well, with hints of a spicy basil and lavender. The wine has a rich, round, voluptuous mouthfeel with a pleasant, creamy lemon meringue quality. Finishing with bright acidity and a slight brininess, the wine lingers on the palate with a touch of key lime, citrus and minerality. The creaminess of the Pinot Grigio with its bright, lemony acidity lends itself to a wide array of foods especially creamier pastas such as risotto, cheese plates, cured meats like salami, crab cakes, grilled fish and many other seafood recipes.Pairing Suggestion:
Varietal:
Pinot GrigioAlcohol: 13%
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Palmina2009 Nebbiolo Honea Honea Vineyard Santa Ynez Valley AVA
Honea VineyardAlcohol: 14.5%The nose is all about savory, yet floral, feminine nuances - herbs de provence and dried rose petals. The palate is tightly wound with dark cherry, anise... The nose is all about savory, yet floral, feminine nuances - herbs de provence and dried rose petals. The palate is tightly wound with dark cherry, anise and dried herbs that constantly evolve with each sip. The wine pairs beautifully with hearty dishes such as braised meats and stews. Add a savory element such as fennel or orange zest to draw out the subtle nuances in the wine.Pairing Suggestion:
Varietal:
NebbioloAlcohol: 14.5%
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Palmina2009 Nebbiolo Rocca Santa Barbara Central Coast AVA
Santa BarbaraAlcohol: 14.9%The wine is showy and aromatic upon opening as aromas of orange peel and rose petals shine through. The bouquet carries through to the palate with notes... The wine is showy and aromatic upon opening as aromas of orange peel and rose petals shine through. The bouquet carries through to the palate with notes of ginger, cinnamon, and rosemary. While the wine is still very grippy and tannic, the flavors are evolving beautifully in the glass. The wine is rich with tannins, acidity, and volumptuous fruit making it an ideal pairing for grilled meats such as lamb, ribeye or heartier dishes like braised short ribs or oven-roasted pork.Pairing Suggestion:
Varietal:
NebbioloAlcohol: 14.9%
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Palmina2010 Nebbiolo SBC Alisos Canyon Vineyard/ Honea/ Stolpman Central Coast AVA
Alisos Canyon Vineyard/ Honea/ StolpmanAlcohol: 14.9%Aromatic and lush upon opening, the 2010 SBC is immediately approachable and inviting. Ruby-red in color, the wine displays the classic “rosso rubino”... Aromatic and lush upon opening, the 2010 SBC is immediately approachable and inviting. Ruby-red in color, the wine displays the classic “rosso rubino” appearance. Orange-fleshed plums permeate the nose, along with traces of nutmeg, cinnamon and smoked pork. On the palate, juicy, red fruit up front followed by traces of orange Darjeeling tea, with traces of cedar and cola on the back end along with grippy tannins to provide a long, succulent, satisfying finish. The wine’s rich, red fruit, structure and acidity make it an ideal pairing for many different dishes from and roasted meats to grilled vegetables.Pairing Suggestion:
Varietal:
NebbioloAlcohol: 14.9%
