Wine Matching Your Request
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Palmina2009 Nebbiolo Sisquoc Rancho Sisquoc Vineyard Santa Maria Valley AVA
Rancho Sisquoc VineyardAlcohol: 14.5%The 2009 Sisquoc is more focused and structured than the 2008 with dense aromas of black mission figs, black plums, medjool dates, molasses, rose water... The 2009 Sisquoc is more focused and structured than the 2008 with dense aromas of black mission figs, black plums, medjool dates, molasses, rose water and ginger snaps. Flavors of juicy black cherry, plum skin tannins and hints of sage and mint with savory undertones reminiscent of beef broth. The wine pairs deliciously with hearty meals such as braised meats and stews, as well as roasted pork, poultry and squash. Be sure to add a savory element such as fennel or orange zest to draw out the subtle nuances in the wine.Pairing Suggestion:
Varietal:
NebbioloAlcohol: 14.5%
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Palmina2014 Alisos Sogno del Fiore; Honea Vineyard Central Coast AVA
Sogno del Fiore; Honea VineyardAlcohol: 14%Aromas of dried cherry, orange peel and wild strawberry. The appassimento adds just a touch of black strap molasses and black plum skin on the mid-palate,... Aromas of dried cherry, orange peel and wild strawberry. The appassimento adds just a touch of black strap molasses and black plum skin on the mid-palate, taming the wild red fruit with a glossy, bright and acidic finish. The 2014 Alisos bears Steve’s unmistakable signature. The 2014 Alisos pairs well with many classic Italian dishes such as Chicken Saltimbocca and Cacciatore, as well as lighter pork dishes. Also try with olives, tomato-based pasta, roasted/smoked meats and game, chicken in wine sauce, pizza or your favorite charcuterie board.Pairing Suggestion:
Varietal:
DessertAlcohol: 14%
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Palmina2011 Subida Santa Ynez Valley AVA
Alcohol: 13.5%Vibrant aromas of quince, orange marmalade, caramel, kombucha and ripe mango fill your nose. There's a tingle on the palate reminiscent of orange zest... Vibrant aromas of quince, orange marmalade, caramel, kombucha and ripe mango fill your nose. There's a tingle on the palate reminiscent of orange zest as well as flavors of quince, mandarin and hints of ripe apricot with a refreshing brine-like finish. Of all the wines we make, this wine instantly changes with food. Whereas most wines cleanse or compliment, Subida becomes part of the meal. It is not meant to be a cocktail or sipping wine. It pairs very well with Thai dishes and curries, shellfish, hearty seafood, cured meats and many others.Pairing Suggestion:
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DessertAlcohol: 13.5%
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Palmina2012 REA IV Bianco Santa Barbara Central Coast AVA
Santa BarbaraKaffir lime leaf, meyer lemon, and white flower aromas. The nose is echoed with flavors of white stone fruits, Asian pear, lychee, and herbal notes on... Kaffir lime leaf, meyer lemon, and white flower aromas. The nose is echoed with flavors of white stone fruits, Asian pear, lychee, and herbal notes on the palate. The wine has a luxurious mouthfeel from the barrel fermentation yet its backed with great acidity and structure. Pairs deliciously with cream or brothbased pastas, chicken picatta, seared scallops, shrimp, and dishes inspired with capers and lemonPairing Suggestion:
Varietal:
Arneis / Sauvignon Vert / Vermentino / Riesling
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Palmina2015 Cortese Cascina Cortese Vineyard Santa Ynez Valley AVA
Cascina Cortese VineyardAlcohol: 11.5%Subtle aromas of mandarin citrus, white stone fruits, and honeycomb. The wine is Vibrantly dry, fruity, and graceful with refreshing minerality. In Gavi,... Subtle aromas of mandarin citrus, white stone fruits, and honeycomb. The wine is Vibrantly dry, fruity, and graceful with refreshing minerality. In Gavi, Cortese is known for pairing deliciously with seafood from nearby Genoa. Try pasta with pesto sauce and scallops or Fish en Papillote. Add lemon to the dish to bring out the wine's broader qualities.Pairing Suggestion:
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CorteseAlcohol: 11.5%
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Palmina2013 Autunno Santa Barbara Central Coast AVA
Santa BarbaraAlcohol: 12.5%Autunno is the color of golden straw in the glass. On the nose, the wine is electric, with a sensory rush of white flowers, blood orange, passion fruit,... Autunno is the color of golden straw in the glass. On the nose, the wine is electric, with a sensory rush of white flowers, blood orange, passion fruit, guava and petrol. The wine exhibits an Autumnal aroma, begging for pairing with holiday turkey. On the palate, further flavors of brown butter and white Mexican sage develop into a finishing notes of key lime pie and lemon squares. On the back-end, the wine finishes with a balance of minerality and acidity. Serve Autunno with your favorite brunch menu! Think eggs, pancakes…or better yet, chicken & waffles! Will also hold up to fish and poultry as well as pork dishes and any favorites you might pair with a lighter red wine.Pairing Suggestion:
Varietal:
WhiteAlcohol: 12.5%
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Palmina2014 Malvasia Bianca Ballard Canyon AVA
Alcohol: 12%Night jasmine, citrus blossom, kaffir lime and crisp honeydew waft from of the glass fooling you into thinking the wine could be sweet. Instead, the wine... Night jasmine, citrus blossom, kaffir lime and crisp honeydew waft from of the glass fooling you into thinking the wine could be sweet. Instead, the wine is taut and cleanses your palate with flavors of fresh mandarin, Meyer lemon curd and a subtle brininess on the finish that leaves you craving another sip. The 2014 has even more brightness and acidity than previous vintages and so we decided to pair this with an extremely simple dish — oysters with a mignonette. The wine cuts through the brininess on the finish while adding a slight creaminess. This also pairs well with fresh crab, curries, herb infused beurre blancs and Thai inspired dishes.Pairing Suggestion:
Varietal:
WhiteAlcohol: 12%
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Palmina2014 Pressed Pinot Noir Quinta del Mar Central Coast AVA
Quinta del MarAlcohol: 14%This wine needs some decanting for the flavors to really open up. Aromas of rhubarb pie, savory beef broth, brambly red fruit and subtle hints of hoisin.... This wine needs some decanting for the flavors to really open up. Aromas of rhubarb pie, savory beef broth, brambly red fruit and subtle hints of hoisin. Riper flavors of lingonberry and strawberry on the front of the palate lead way to more structure and cranberry notes with subtle herbaceous undertones on the finish. Pinot Noir is a delicious food wine that pairs well with a variety of dishes. Roasted duck, salmon on the grill, pasta with morel mushrooms and herbed pork loin come to mind. We paired this wine with rustic duck legs and button mushrooms.Pairing Suggestion:
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Pinot NoirAlcohol: 14%
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PalminaSparkling Barbera NV
Pairing Suggestion:
Varietal:
Barbera
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Palmina2012 Barbera Walker Riserva Los Olivos Santa Ynez Valley AVA
Los OlivosAlcohol: 14%The extended barrel aging of our 2012 Barbera Walker Riserva is reflected in an added elegance and refinement in the wine. In the glass, a brilliant ruby,... The extended barrel aging of our 2012 Barbera Walker Riserva is reflected in an added elegance and refinement in the wine. In the glass, a brilliant ruby, garnet color are followed by a nose of dried orange peel, blonde tobacco and herbs de Provence. On the palate, the flavors expand to include sandalwood, bright Bing cherry, an enjoyable hint of menthol and a lingering finish of dark plum. Barbera pairs well with a wide variety of meals including tomato based dishes such as the lasagna bolognese, meatloaf, or pair it with your favorite after-dinner cheeses.Pairing Suggestion:
Varietal:
BarberaAlcohol: 14%
