Wine Matching Your Request
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Palmina2014 Dolcetto Walker & Honea Vineyard Santa Ynez Valley AVA
Walker & Honea VineyardAlcohol: 13.5%The nose is youthful and bright, full of red and Bing cherries. On the palate, notes of hard candy, with a lively Jolly Rancher-like cherry flavor. Mid-palate... The nose is youthful and bright, full of red and Bing cherries. On the palate, notes of hard candy, with a lively Jolly Rancher-like cherry flavor. Mid-palate notes of cardamom, with a pleasurable, slightly herbal finish, with a trace of basil. The characteristics of Dolcetto shine through: a graceful balance of acidity and light tannins, alongside a youthful exuberance and freshness that make the varietal so versatile at the table. Similar in weight to your favorite Pinot Noir, Dolcetto pairs well with antipasti, pastas with meat sauces, grilled fish, roasted poultry, and of course...pizza! Pour a glass and enjoy during kitchen meal prep, or on the patio while grilling.Pairing Suggestion:
Varietal:
DolcettoAlcohol: 13.5%
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Palmina2014 Lagrein Honea Vineyard Santa Ynez Valley AVA
Honea VineyardAlcohol: 14%Deep, dark violet in the glass. On the nose, dark berry, mission fig, wild anise, black licorice, fennel and hints of smoke. The wine has a gorgeous, velvety... Deep, dark violet in the glass. On the nose, dark berry, mission fig, wild anise, black licorice, fennel and hints of smoke. The wine has a gorgeous, velvety mouthfeel, along with a bracing acidity that screams for food. lingering minerality. Given its geographic roots in the Alto Adige region of northern Italy, bordering Austria, Lagrein is a natural wine to pair with our featured sausage recipe. Also try with speck (smoked pork) and aged cheeses, any roasted dark meats.Pairing Suggestion:
Varietal:
LagreinAlcohol: 14%
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Palmina2012 Undici Honea/ Alisos/ Fiore Central Coast AVA
Honea/ Alisos/ FioreAlcohol: 14.9%A complex bouquet of vaquero leather, fresh picked blonde tobacco, rose petals and marzipan layered over dark black cherry fruit. Ripe blueberry and cranberry... A complex bouquet of vaquero leather, fresh picked blonde tobacco, rose petals and marzipan layered over dark black cherry fruit. Ripe blueberry and cranberry show on the mouth with hints of orange peel and river pebbles. The wine is juicy with a drying finish like biting into a sweet pomegranate seed. This wine is an excellent choice for summer BBQ's as the flavor of the wood char is a nice match for this wine. Try a marbled Bisteca Florentine, whole roasted chicken, or smoked duck.Pairing Suggestion:
Varietal:
SangioveseAlcohol: 14.9%
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Palmina2016 Rosato Fiore Vineyard/ Walker Vineyard Santa Ynez Valley AVA
Fiore Vineyard/ Walker VineyardAlcohol: 12.5%A rose gold color with translucent coral edges, brilliantly shining from the glass. A swirl brings forth aromas of melon and citrus. A taste sensation... A rose gold color with translucent coral edges, brilliantly shining from the glass. A swirl brings forth aromas of melon and citrus. A taste sensation occurs at the first sip, with a refreshing and lively acidity leading to a palate-pleasing silky texture. The citrus notes are reinforced followed by stone fruit and the piquant acidity of white cherry. The 2016 Rosato leaves lingering notes of wild strawberries and a hint of marjoram on the refreshing, clean and graceful finish. The 2016 Rosato is a beautiful aperitif and pairs well with cured meats, charcuterie, and shrimp cocktail but can handle a main course such as Spicy Sicilian lobster or seafood with saffron.Pairing Suggestion:
Varietal:
Sangiovese / BarberaAlcohol: 12.5%
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PalminaLumina, Sparkling Nebbiolo NV
Pairing Suggestion:
Varietal:
Nebbiolo / Sparkling
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Paso Port / Per Cazo Cellars2013 Cabernet Sauvignon Adelaida District/Bailey Ranch Paso Robles AVA
Adelaida District/Bailey RanchAlcohol: 14.5%Pairing Suggestion:
Varietal:
Cabernet SauvignonAlcohol: 14.5%
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Paso Port / Per Cazo Cellars2013 Petite Sirah Willow Creek District/St.Peter of Alcantara Paso Robles AVA
Willow Creek District/St.Peter of AlcantaraAlcohol: 14.5%Pairing Suggestion:
Varietal:
Petite SirahAlcohol: 14.5%
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Paso Port / Per Cazo Cellars2013 Epi Telos
Alcohol: 14.5%A complex nose of dark fruit and warm spicy scents. The palate is full-bodied and layered with flavors of cassis, black cherry and hints of vanilla, backed... A complex nose of dark fruit and warm spicy scents. The palate is full-bodied and layered with flavors of cassis, black cherry and hints of vanilla, backed by an envelope of supple tannins. The wine pairs beautifully with a bevy of grilled meat dishes, and will greatly reward additional cellaring - Beef Short Ribs, Grilled Ribeye, Smoked Pork TenderloinPairing Suggestion:
Varietal:
Syrah / Grenache / Zinfandel / Petite SirahAlcohol: 14.5%
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Paso Port / Per Cazo Cellars2009 Violeta Port Glenrose Vineyard Paso Robles AVA
Glenrose VineyardAlcohol: 19%Beautiful aromatics, brimming with blueberry, blackberry and boysenberry on the palate, this vintage of Violeta is sure to please the serious port connoisseur.... Beautiful aromatics, brimming with blueberry, blackberry and boysenberry on the palate, this vintage of Violeta is sure to please the serious port connoisseur. Pairing: Aged Gouda Cheese, Blue Cheese, Charcuterie Plate, PâtéPairing Suggestion:
Varietal:
DessertAlcohol: 19%
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Paso Port / Per Cazo CellarsNoel Port Paso Robles AVA
Alcohol: 19%Think aromas of honey-dipped figs and tree ripened plums with rich flavors of red velvet cake topped with homemade vanilla bean buttercream frosting....All... Think aromas of honey-dipped figs and tree ripened plums with rich flavors of red velvet cake topped with homemade vanilla bean buttercream frosting....All of this together makes a rich and delicate, slightly floral and all together delicious port! No food needed.....but if you must, Noel pairs nicely with Pumpkin Pie for Thanksgiving or that special Rum Cake at Christmas time. Or, just sitting around the fireplace on a cold evening with friends and family after a beautiful holiday celebration.Pairing Suggestion:
Varietal:
DessertAlcohol: 19%
