The Golden Vine
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  • Paso Port / Per Cazo Cellars
    2013 Touriga Nacional Adelaida District/Glenrose Vineyard Paso Robles AVA
    2013 Touriga Nacional
    Adelaida District/Glenrose Vineyard
    Alcohol: 15%
    The bouquet shows a hint of blackberry, blueberry, bergamot oil and subtle rosemary notes. The palate leads you through an array of rich, dark berries,... The bouquet shows a hint of blackberry, blueberry, bergamot oil and subtle rosemary notes. The palate leads you through an array of rich, dark berries, dusty cocoa powder and hints of violet and coffee. Pairing: Prime Rib - Filet Mignon - Rib Eye - Lamb - Cassoulet
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Touriga Nacional / Dessert
    Alcohol: 15%
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  • Paso Port / Per Cazo Cellars
    2013 Iberian Blend Adelaida District/Glenrose Vineyard Paso Robles AVA
    2013 Iberian Blend
    Adelaida District/Glenrose Vineyard
    Alcohol: 15%
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Touriga Nacional / Tinta Cão / Souzão / Dessert
    Alcohol: 15%
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  • Paso Port / Per Cazo Cellars
    2010 Violeta Port Glenrose Vineyard Paso Robles AVA
    2010 Violeta Port
    Glenrose Vineyard
    Alcohol: 19%
    The color is dark, brooding and opaque. The nose possesses a classic mix of spice and fruit with that signature aroma and finish of dark chocolate derived... The color is dark, brooding and opaque. The nose possesses a classic mix of spice and fruit with that signature aroma and finish of dark chocolate derived from the Touriga Nacional grape. This is our fifth bottling of Violeta, and the consistency of style is remarkable. A hint of wintergreen, sumptuous flavors of plum and currant and that decadent chocolaty richness; these are the elements that define our Violeta port wine. Pairing: Aged Gouda
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Touriga Nacional / Tinta Cão / Tempranillo / Souzão / Dessert
    Alcohol: 19%
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  • Paso Port / Per Cazo Cellars
    Angelica White Port Paso Robles AVA
     Angelica White Port
    Alcohol: 17%
    Its’ first impressions are beautifully aromatic and alluring, with perfumed scents of orange essence, hyacinth and lilac. Graceful and radiant, the flavors... Its’ first impressions are beautifully aromatic and alluring, with perfumed scents of orange essence, hyacinth and lilac. Graceful and radiant, the flavors are pure and redolent of honeysuckle, white peach, tangerine, and crème brulee. The finish goes on forever, creating a memorable tasting experience that can’t be satisfied with just a single sip. Pairing: Crème Brûlée with Dried Apricot Chutney.
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Verdelho / Muscat Canelli / Chenin Blanc / Dessert
    Alcohol: 17%
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  • Paso Port / Per Cazo Cellars
    Orange Liqueur
     Orange Liqueur
    The oranges for this liqueur come from our good friends at Family Tree Farms in Reedley, CA, whose town motto is aptly named “The World’s Fruit Basket”.... The oranges for this liqueur come from our good friends at Family Tree Farms in Reedley, CA, whose town motto is aptly named “The World’s Fruit Basket”. It is produced chiefly from Mandarin Oranges with a touch of Valencia juice and sweet vanilla spice creating a warm and well-balanced flavor profile, bursting with fresh orange and decadent dark chocolate aromatics. Enjoy this liqueur as a mixer for a very special Margarita, or simply over ice as a perfect summertime elixir!
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Dessert
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  • Paso Port / Per Cazo Cellars
    Plum Liqueur
     Plum Liqueur
    This beautiful plum liqueur was produced from tree-ripened plums grown on our property. They were hand-picked at the peak of flavor and macerated for two... This beautiful plum liqueur was produced from tree-ripened plums grown on our property. They were hand-picked at the peak of flavor and macerated for two months in our craft distilled grape-based brandy. This liqueur is alluring and inviting, with its’ rich plum aroma and captivating fruit flavors. A sweet, silken texture and lingering finish create a truly memorable tasting experience. Try it chilled as an aperitif, after-dining enjoyment or my favorite way, with a splash Champagne.
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Dessert
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  • Paso Port / Per Cazo Cellars
    Walnut Liqueur
     Walnut Liqueur
    Nocino is the famous walnut liqueur of Northern Italy. The nuts are hand-harvested while still green, chopped and then steeped for several months in neutral... Nocino is the famous walnut liqueur of Northern Italy. The nuts are hand-harvested while still green, chopped and then steeped for several months in neutral brandy along with a proprietary mix of spices typically including clove and cinnamon. It is a classic digestive liqueur, as the sweetness is offset by the bitter tannins contained in the hulls of the walnuts. Enjoy it chilled or over ice as a unique after dinner cordial.
    Pairing Suggestion:
    • Dessert
    • Pungent Cheese
    Varietal:
    Dessert
    Dessert
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  • Paso Port / Per Cazo Cellars
    2014 Albariño Paso Robles AVA
    2014 Albariño
    Alcohol: 15%
    A lovely golden hue with a youthful greenish tint. Aromatic pink grapefruit with the reminiscence of an ocean breeze, this Albariño shows true varietal... A lovely golden hue with a youthful greenish tint. Aromatic pink grapefruit with the reminiscence of an ocean breeze, this Albariño shows true varietal character. Fermented cool then aged sur-le in neutral oak. This wine is full-bodied, but remains fresh and viibrant. As with all of our white wines it is bottled unfiltred for maximum enjoyment. This Albariño pairs particularly well with fresh fish and seafood.
    Pairing Suggestion:
    • Shellfish
    • Oysters
    Varietal:
    Dry White
    Albariño
    Alcohol: 15%
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  • Paso Port / Per Cazo Cellars
    2013 Chenin Blanc
    2013 Chenin Blanc
    Alcohol: 13.5%
    This wine possesses a brilliant light-straw coloration. Delicate aromas of Asian pear, quince and vanilla bean are underlain by a core of minerality which... This wine possesses a brilliant light-straw coloration. Delicate aromas of Asian pear, quince and vanilla bean are underlain by a core of minerality which is the trademark for this unique block of dry-farmed Chenin Blanc. The flavors are bright and crisp, reminiscent of Gravenstein apple(s) and lemon tart(s).
    Pairing Suggestion:
    • Fish
    • Vietnamese Cusine
    Varietal:
    Dry White
    Chenin Blanc
    Alcohol: 13.5%
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  • Paso Port / Per Cazo Cellars
    2014 ZinG Paso Robles AVA
    2014 ZinG
    Alcohol: 14.5%
    This wine displays a beautiful ruby-red coloration. The nose is full of berries and spices, and is warm and inviting. The palate is lush and soft, revealing... This wine displays a beautiful ruby-red coloration. The nose is full of berries and spices, and is warm and inviting. The palate is lush and soft, revealing brambly vine fruits, cranberry and vanilla spice. Our 2014 ZinG will pair with a wide variety of foods and cheeses, especially basic everyday fare, so give it a try and we’re sure you’ll be rewarded for your efforts.
    Pairing Suggestion:
    • Pork
    • Duck
    Varietal:
    Medium Red
    Grenache / Zinfandel
    Alcohol: 14.5%
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