Wine Matching Your Request
-
Rodrigue Molyneaux2015 Pinot Grigio Livermore Valley AVA
A different style than our last Pinot Grigio, this vintage produced a full bodied wine with a portion of the wine fermented and aged in oak barrels. Toasted... A different style than our last Pinot Grigio, this vintage produced a full bodied wine with a portion of the wine fermented and aged in oak barrels. Toasted nut and butter add to the distinctive peach and Meyer lemon flavors on the palate giving this wine a creamy mouthfeel and a long, balanced finish. This wine will appeal to those who love California Chardonnays.Pairing Suggestion:
Varietal:
Pinot Grigio
-
Rodrigue Molyneaux2013 Nebbiolo Livermore Valley AVA
This Nebbiolo is a softer wine compared to the well known Barolos of Italy and is unique to our winery. The wine is a pleasant mix of cinnamon, cedar,... This Nebbiolo is a softer wine compared to the well known Barolos of Italy and is unique to our winery. The wine is a pleasant mix of cinnamon, cedar, vanilla, cherry and mint. Serve with pizza, Caprese salad and grilled chicken with fruit compote.Pairing Suggestion:
Varietal:
Nebbiolo / Sangiovese
-
Rodrigue Molyneaux2013 il Pavone Livermore Valley AVA
This blend of Barbera and Petit Verdot showcases dark fruits, including plum and blackberry, baking spices and a hint of smoked meat. Enjoy the lively... This blend of Barbera and Petit Verdot showcases dark fruits, including plum and blackberry, baking spices and a hint of smoked meat. Enjoy the lively tannins and spiced apples on the palate. The Barbera is grown on property while the Petit Verdot is grown only three miles away. Pair with BBQ and hearty Italian dishes.Pairing Suggestion:
Varietal:
Petit Verdot / Barbera
-
Rodrigue Molyneaux2012 Petit Verdot Livermore Valley AVA
This muscular Petit Verdot delivers blackberry jam, grilled plum, and impressive tannins that can stand up to rich, hearty dishes such slow-cooked pulled... This muscular Petit Verdot delivers blackberry jam, grilled plum, and impressive tannins that can stand up to rich, hearty dishes such slow-cooked pulled pork, beef stew and grilled lamb chops. Bold and luscious.Pairing Suggestion:
Varietal:
Petit Verdot / Cabernet Sauvignon
-
Rodrigue Molyneaux2013 Cabernet Franc Livermore Valley AVA
An inviting wine with a nose of spicy plum and apple and a touch of oak. Savor the long finish, driven by a lively acidity, that starts with bright strawberry... An inviting wine with a nose of spicy plum and apple and a touch of oak. Savor the long finish, driven by a lively acidity, that starts with bright strawberry and returns with pepper and spice. Pair with hearty dishes, such as lamb or beef, herbs and goat cheese.Pairing Suggestion:
Varietal:
Cabernet Franc
-
Rodrigue Molyneaux2013 Bellevue Livermore Valley AVA
An elegant presentation of a classic Bordeaux blend of Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc. Fig, currents and dried strawberries... An elegant presentation of a classic Bordeaux blend of Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc. Fig, currents and dried strawberries with a hint of anise and sweet tobacco in the nose with playful tannins and acid on the palate. Savor the long finish balanced between dark fruits, spices, acid and tannins. Serve with hearty fare and marinated beef dishes. Ages well.Pairing Suggestion:
Varietal:
Cabernet Franc / Merlot / Petit Verdot / Cabernet Sauvignon
-
Rodrigue Molyneaux2013 Merlot Livermore Valley AVA
A diverse aromatic profile of ripe black cherry and blackberry with a hint of vanilla. Winner Taste our Terroir competition.... A diverse aromatic profile of ripe black cherry and blackberry with a hint of vanilla. Winner Taste our Terroir competition.Pairing Suggestion:
Varietal:
Merlot / Cabernet Sauvignon
-
Rodrigue Molyneaux2013 il Segreto Livermore Valley AVA
Sangiovese, Barbera and Cabernet Sauvignon were blended for this vintage creating a wine that is easy to drink and pairs nicely with a variety of dishes.... Sangiovese, Barbera and Cabernet Sauvignon were blended for this vintage creating a wine that is easy to drink and pairs nicely with a variety of dishes. Fig and raisin with warm vanilla drives this Italian style blend in the nose. The wine finishes with red fruits and a nice balance of acid on the palate.Pairing Suggestion:
Varietal:
Sangiovese / Barbera / Cabernet Sauvignon
-
ROTTA Winery2014 Cabernet Sauvignon Paso Robles AVA
On the nose, red berry fruit laced with hints of slate and mineral that trails into mocha. On the palate, a big monster loaded with red and blackberry... On the nose, red berry fruit laced with hints of slate and mineral that trails into mocha. On the palate, a big monster loaded with red and blackberry fruit that builds into powerful tannins, turning into a velvet mouth feel. Long on the palate, the fruit lingers seemingly forever and trails into a mocha Creme Brulee finish.Pairing Suggestion:
Varietal:
Cabernet Sauvignon
-
ROTTA Winery2013 Reserve Cabernet Sauvignon
Toasted barrel notes and plum give way to more of the spice, clove and nutmeg. Medium to full bodied with rich toasted oak flavors . Raspberry, dark cherry,... Toasted barrel notes and plum give way to more of the spice, clove and nutmeg. Medium to full bodied with rich toasted oak flavors . Raspberry, dark cherry, and smoke round out the smooth finishPairing Suggestion:
Varietal:
Cabernet Sauvignon
