The Golden Vine - Tasting Notes

Sanger Family of Wines

2011 Tre Anelli Tempranillo Sanger Family Of Wines Central Coast AVA

Sanger Family Of Wines

The first time we enjoyed the 2011 Tempranillo our tasting team was noshing on Tre Anelli owner’s famous homemade lasagna—to say our taste buds were... The first time we enjoyed the 2011 Tempranillo our tasting team was noshing on Tre Anelli owner’s famous homemade lasagna—to say our taste buds were satisfied is an understatement. First, pork sausage in the dish gracefully complemented the honey-glazed ham scents from the wine. Then the palate explodes with lush red fruit like olallieberry and blackberry, giving it a chewy texture and slightly chalky finish. If, for some reason, lasagna isn’t your forte, we recommend pairing this Tempranillo with a charcuterie platter complete with salami, parmesan, and asiago.

Pairing Suggestion:

Varietal:

Tempranillo / Mourvèdre / Petit Verdot / Syrah

Sanger Family of Wines

2014 Tre Anelli Albariño Santa Barbara Central Coast AVA

Santa Barbara

In Spain and Portugal, Albariño is traditionally fermented in stainless steel tanks in order to preserve its crisp acidity. Here in the Central Coast,... In Spain and Portugal, Albariño is traditionally fermented in stainless steel tanks in order to preserve its crisp acidity. Here in the Central Coast, we went the route of using older, neutral French oak barrels in order to add complexity and richness in the mouth. It is a lively, bright wine that is soft and languid on the palate, with beautifully integrated aromas of nectarine, white peach, and soft floral notes. Our Albariño has a crisp acidity with a slightly creamy finish, making it perfect to pair with seared scallops on a beautiful fall day.

Pairing Suggestion:

Varietal:

Albariño

Sanger Family of Wines

2012 Tre Anelli Albariño Santa Barbara Central Coast AVA

Santa Barbara

Albariño is a native of Northwest Spain but it's becoming more and more common to see it here on the California Central Coast. It likes the climate just... Albariño is a native of Northwest Spain but it's becoming more and more common to see it here on the California Central Coast. It likes the climate just fine, resulting in wines showing bright, fresh fruit and with a touch of body. Ours is a bit of a blend, with 80% Albariño, 8% Verdelho (another Spanish varietal), 8% Loureiro (a Portuguese grape) and 4% Sauvignon Blanc. It is 100% delicious!

Pairing Suggestion:

Varietal:

Albariño / Verdelho / Loureira / Sauvignon Blanc

Sanger Family of Wines

2013 Tre Anelli Albariño Santa Barbara Central Coast AVA

Santa Barbara

Pineapple, guava, and lemon, oh my! A flowery bouquet will greet your senses but more tropical tastes will have you looking for a porch swing or outdoor... Pineapple, guava, and lemon, oh my! A flowery bouquet will greet your senses but more tropical tastes will have you looking for a porch swing or outdoor patio to relax on.

Pairing Suggestion:

Varietal:

Albariño / Grenache Blanc / Viognier

Sanger Family of Wines

2012 Tre Anelli loh-RAY-roo Santa Barbara Central Coast AVA

Santa Barbara

While the grape Lourerio's pronounciation (phonetic: loh-RAY-roo), is a little difficult, drinking it is not! Comprised of predominantly Loureiro, this... While the grape Lourerio's pronounciation (phonetic: loh-RAY-roo), is a little difficult, drinking it is not! Comprised of predominantly Loureiro, this blend also introduces small percentages of Verdelho, Albariño, Viognier and Sauvignon Blanc, creating a lovely assorted fruit bouquet righ in smell and taste. Keep cool with the tastes of honey and melon and the scent of fresh flowers. Easily enjoy with a crisp salad in the sun or a seafood dinner in the candlelight or strolling the lake in your canoe.

Pairing Suggestion:

Varietal:

Loureira

Sanger Family of Wines

2014 Tre Anelli loh-RAY-roo Santa Barbara Central Coast AVA

Santa Barbara

Loureiro is planted mostly in Spain and Portgual but it also grows beautifully in the Santa Ynez Valley with the warm days and cool nights. Aged 18 months... Loureiro is planted mostly in Spain and Portgual but it also grows beautifully in the Santa Ynez Valley with the warm days and cool nights. Aged 18 months in older, neutral French Oak barrels, once you pour a glass you're greeted by inviting aromas of peach, pineapple, and lightly scented floral notes. As the wine opens up, you're treated to a smooth underlying richness that leads to and long lingering tropical fruit and honey finish. Though food isn't necessary to enjoy this beauty, it is delicious with dishes like shrimp ceviche, Thai pineapple curry, or seafood paella.

Pairing Suggestion:

Varietal:

Loureira

Sanger Family of Wines

2014 Marianello Estelle Bianco Santa Ynez Valley AVA

Aromas of pineapple, papaya, and subtle floral jasmine scents lead you to a characteristic Rhone candied sugar taste with slight acid and tart pear. Pairs... Aromas of pineapple, papaya, and subtle floral jasmine scents lead you to a characteristic Rhone candied sugar taste with slight acid and tart pear. Pairs perfectly with: Clams with prosciutto and thyme; Baked chicken with Thai spices

Pairing Suggestion:

Varietal:

Sauvignon Blanc / Grenache Blanc / Roussanne / Viognier

Sanger Family of Wines

2012 Marianello Estelle Bianco Santa Ynez Valley AVA

Even though the weather is a little unpredictable, the wine you drink doesn’t have to be. Pair this crisp white wine with a delicious seafood meal, a... Even though the weather is a little unpredictable, the wine you drink doesn’t have to be. Pair this crisp white wine with a delicious seafood meal, a garden salad on the patio, or enjoy a nice glass while chatting with friends. With this unique white blend, you can’t go wrong - no matter the mood or occasion. With hints of guava and honeydew melon, transport yourself to that island vacation you were hoping to take - and make it a stay-cation.

Pairing Suggestion:

Varietal:

Sauvignon Blanc / Loureira / Verdelho / Grenache Blanc / Chardonnay

Sanger Family of Wines

2013 Marianello Estelle Bianco Santa Ynez Valley AVA

The wine spent 16 months in primarily neutral oak barrels before being bottled in July 2015. This is an elegant wine that’s a perfect accompaniment to... The wine spent 16 months in primarily neutral oak barrels before being bottled in July 2015. This is an elegant wine that’s a perfect accompaniment to seafood or grilled chicken.

Pairing Suggestion:

Varietal:

Sauvignon Blanc / Viognier / Chardonnay / Roussanne

Sanger Family of Wines

2014 Consilience Pinot Noir Verna’s Vineyard/ Sanger/ Strange/ Betteravia Farms Central Coast AVA

Verna’s Vineyard/ Sanger/ Strange/ Betteravia Farms

Pairing Suggestion:

Varietal:

Pinot Noir