The Golden Vine
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  • Santa Barbara Winery
    2013 Reserve Cabernet Sauvignon McGinley/ Star Lane/ Curtis Happy Canyon of Santa Barbara AVA
    2013 Reserve Cabernet Sauvignon
    McGinley/ Star Lane/ Curtis
    Alcohol: 14%
    Our best example of Happy Canyon Cabernet Sauvignon. A 50 day extended maceration builds texture and length to an already dense fruiy... Our best example of Happy Canyon Cabernet Sauvignon. A 50 day extended maceration builds texture and length to an already dense fruiy
    Pairing Suggestion:
    • Vegetables
    • Lentils
    Varietal:
    Bold Red
    Cabernet Sauvignon
    Alcohol: 14%
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  • Santa Barbara Winery
    2013 Petite Sirah Thompson Vineyard Central Coast AVA
    2013 Petite Sirah
    Thompson Vineyard
    Alcohol: 14.3%
    We have produced wine from the same block of this Thompson Vineyard since 2005. 2005 produced moderate crop with a very even ripening season that maximized... We have produced wine from the same block of this Thompson Vineyard since 2005. 2005 produced moderate crop with a very even ripening season that maximized the full potential of the grapes. Dark, inky saturated color that will stain your teeth. Full Bodied with a long chewy finish. Enjoy wiyh rich food.
    Pairing Suggestion:
    Varietal:
    Bold Red
    Petite Sirah
    Alcohol: 14.3%
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  • Santa Barbara Winery
    2013 Petit Verdot Curtis Vineyard Santa Ynez Valley AVA
    2013 Petit Verdot
    Curtis Vineyard
    Alcohol: 14.6%
    Petit Verdot is a small dark berry that when ripened properly, will produce an intensely full bodied red with bold spice notes and high tannin.... Petit Verdot is a small dark berry that when ripened properly, will produce an intensely full bodied red with bold spice notes and high tannin.
    Pairing Suggestion:
    • Lamb
    • Mexican Cusine
    Varietal:
    Bold Red
    Petit Verdot
    Alcohol: 14.6%
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  • Santa Barbara Winery
    2013 Syrah Joughin Vineyard/ Hilltop/ Lafond Santa Ynez Valley AVA
    2013 Syrah
    Joughin Vineyard/ Hilltop/ Lafond
    Alcohol: 14.7%
    Most of the wine was aged in small 60 gallon French and Hungarian barrels as Syrah benefits from ample barrel time. Pair with rustic fare, slightly charred... Most of the wine was aged in small 60 gallon French and Hungarian barrels as Syrah benefits from ample barrel time. Pair with rustic fare, slightly charred grilled meats, spring lamb, seared Ahi, and washed rind cheeses.
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.7%
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  • Santa Barbara Winery
    2014 Pinot Gris Thompson/ Alisos Canyon Central Coast AVA
    2014 Pinot Gris
    Thompson/ Alisos Canyon
    Alcohol: 14.5%
    This wine is from two vineyards in Alisos Canyon north of Los Alamos only a mile from each other. 2014 was an excellent year for Pinot Gris with ripe,... This wine is from two vineyards in Alisos Canyon north of Los Alamos only a mile from each other. 2014 was an excellent year for Pinot Gris with ripe, complex flavors and balancing crispness.
    Pairing Suggestion:
    • Mussels
    • French Fries
    Varietal:
    Dry White
    Pinot Grigio
    Alcohol: 14.5%
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  • Santa Barbara Winery
    2015 Sauvignon Blanc Great Oaks Vineyard Santa Ynez Valley AVA
    2015 Sauvignon Blanc
    Great Oaks Vineyard
    Alcohol: 14.3%
    Great Oaks Sauvignon Blanc is entirely Musque clone. We fermented it at very low temperatures to retain the exotic Muscat like aromas reminiscent of mangos... Great Oaks Sauvignon Blanc is entirely Musque clone. We fermented it at very low temperatures to retain the exotic Muscat like aromas reminiscent of mangos and orange blossoms. Great Oaks is located near the town of Los Olivos in the middle of the Santa Ynez Valley.
    Pairing Suggestion:
    • Oysters
    • Olives
    Varietal:
    Dry White
    Sauvignon Blanc
    Alcohol: 14.3%
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  • Santa Barbara Winery
    2015 Sauvignon Blanc Great Oaks Vineyard/ Roblar/ McGinley/ La Presa Santa Ynez Valley AVA
    2015 Sauvignon Blanc
    Great Oaks Vineyard/ Roblar/ McGinley/ La Presa
    Alcohol: 13.7%
    This fresh-tasting wine has its own distinctive flavor, is a great alternative to Chardonnay and serves equally well with moderately spicy foods, seafood... This fresh-tasting wine has its own distinctive flavor, is a great alternative to Chardonnay and serves equally well with moderately spicy foods, seafood and salads.
    Pairing Suggestion:
    • Oysters
    • Olives
    Varietal:
    Dry White
    Sauvignon Blanc
    Alcohol: 13.7%
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  • Santa Barbara Winery
    2014 Pinot Noir Burning Creek Vineyard Santa Rita Hills AVA
    2014 Pinot Noir
    Burning Creek Vineyard
    Alcohol: 14.6%
    Exhibiting flavors and aromas of black cherry, strawberry, violets and black tea, this wine is the perfect red for light lunches on the patio, lazy afternoons... Exhibiting flavors and aromas of black cherry, strawberry, violets and black tea, this wine is the perfect red for light lunches on the patio, lazy afternoons picnicking in the shade or an evening of hors d’oeuvres and aperitiffs at the bistro
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.6%
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  • Santa Barbara Winery
    2013 Pinot Noir Lafond Vineyard/ Arita Hills/ Burning Creek Santa Rita Hills AVA
    2013 Pinot Noir
    Lafond Vineyard/ Arita Hills/ Burning Creek
    Alcohol: 14.3%
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.3%
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  • Santa Barbara Winery
    2013 Reserve Pinot Noir Lafond Vineyard Santa Rita Hills AVA
    2013 Reserve Pinot Noir
    Lafond Vineyard
    Alcohol: 14.8%
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.8%
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