Wine Matching Your Request
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Santa Barbara Winery2013 Grenache Lafond Vineyard Santa Rita Hills AVA
Lafond VineyardAlcohol: 15.7%Pairing Suggestion:
Varietal:
GrenacheAlcohol: 15.7%
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Santa Barbara Winery2013 Lagrein Joughin Vineyard Santa Ynez Valley AVA
Joughin VineyardAlcohol: 14.1%Lagrein is one of the indigenous grapes grown around the town of Bolzano in the Alto Adige, Italy's northern most wine growing region. There it is known... Lagrein is one of the indigenous grapes grown around the town of Bolzano in the Alto Adige, Italy's northern most wine growing region. There it is known for its big, rich tannins and very dark color - a favorite at meals.Pairing Suggestion:
Varietal:
LagreinAlcohol: 14.1%
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Santa Barbara Winery2013 Sangiovese Stolpman Vineyard Ballard Canyon AVA
Stolpman VineyardAlcohol: 14.5%Known for its dense cherry fruit, Sangiovese's popularity has been on the increase as winemakers around the world discover the structure and full-bodied... Known for its dense cherry fruit, Sangiovese's popularity has been on the increase as winemakers around the world discover the structure and full-bodied nature of the wine along with its affinity for blending with other varietals.Pairing Suggestion:
Varietal:
SangioveseAlcohol: 14.5%
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Santa Barbara Winery2013 Primitivo Joughin Vineyard Santa Ynez Valley AVA
Joughin VineyardAlcohol: 15.4%Recent DNA analysis has shown that Primitivo and California's Zinfandel are genenetically similar. Zinfandel was, until this discovery, a grape of mystery,... Recent DNA analysis has shown that Primitivo and California's Zinfandel are genenetically similar. Zinfandel was, until this discovery, a grape of mystery, and its origins unknown. Primitivo or Zinfandel/ the Joughin Vineyard has produced exceptional wines year after year.Pairing Suggestion:
Varietal:
ZinfandelAlcohol: 15.4%
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Santa Barbara Winery2014 Chardonnay Lafond Vineyard Santa Rita Hills AVA
Lafond VineyardAlcohol: 14.4%Produced from our oldest and best block of Wente Clone Chardonnay. We wanted to showcase the pure expression of the best fruit that we have. Bright, lemony... Produced from our oldest and best block of Wente Clone Chardonnay. We wanted to showcase the pure expression of the best fruit that we have. Bright, lemony and appley it has a long persistent finish.Pairing Suggestion:
Varietal:
ChardonnayAlcohol: 14.4%
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Santa Barbara Winery2014 Reserve Chardonnay Lafond Vineyard/ Hilltop Ranch Santa Rita Hills AVA
Lafond Vineyard/ Hilltop RanchAlcohol: 14.7%'Sur Lie' aging with 'Batonnage' (stirring yeast and sediments) adds texture to our ripe succulent Santa Rita Hills fruit creating total mouth experience.... 'Sur Lie' aging with 'Batonnage' (stirring yeast and sediments) adds texture to our ripe succulent Santa Rita Hills fruit creating total mouth experience.Pairing Suggestion:
Varietal:
ChardonnayAlcohol: 14.7%
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Santa Barbara Winery2014 Chardonnay Los Alamos/ Hilltop/ Lafond/ Curtis Central Coast AVA
Los Alamos/ Hilltop/ Lafond/ CurtisAlcohol: 13.7%An early vintage for Santa Barbara County with very favorable conditions throughout the harvest. The barrel fermented components add richness and texture... An early vintage for Santa Barbara County with very favorable conditions throughout the harvest. The barrel fermented components add richness and texture to the bright tropical fruit of the tank fermented wine.Pairing Suggestion:
Varietal:
Chardonnay / Chenin Blanc / RieslingAlcohol: 13.7%
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Santa Barbara Winery2016 Rosé Hilltop Ranch Vineyard Santa Rita Hills AVA
Hilltop Ranch VineyardAlcohol: 14.1%Destemming with overnight skin contact prior to pressing gives us a saturated Ruby color, the aroma and flavor of Boysenberry and the spiciness found in... Destemming with overnight skin contact prior to pressing gives us a saturated Ruby color, the aroma and flavor of Boysenberry and the spiciness found in cool climate Santa Rita Hills Syrah.Pairing Suggestion:
Varietal:
SyrahAlcohol: 14.1%
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Santa Barbara Winery2014 Gewurztraminer Alisos Canyon Vineyard Central Coast AVA
Alisos Canyon VineyardAlcohol: 14.4%The grapes for this Gewurztraminer are from the Alisos Vineyard in the Los Alamos Valley. This is a very cool growing region, which is what the varietal... The grapes for this Gewurztraminer are from the Alisos Vineyard in the Los Alamos Valley. This is a very cool growing region, which is what the varietal prefers. The wine was made in the traditional Alsatian method, fermented to dryness. Gewurztraminers are extremely aromatic and pair nicely with seafood and spicy dishes.Pairing Suggestion:
Varietal:
GewürztraminerAlcohol: 14.4%
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Santa Barbara Winery2014 Orange Muscat Mosby Vineyard Central Coast AVA
Mosby VineyardAlcohol: 12.8%Winemaker Bruce McGuire looked to a cool climate pocket west of Los Alamos as a source for this captivatingly aromatic varietal. The ancient Muscat grape... Winemaker Bruce McGuire looked to a cool climate pocket west of Los Alamos as a source for this captivatingly aromatic varietal. The ancient Muscat grape umbrellas over a family of varieties, three of the most common in California being Orange Muscat, Muscat Canelli, and Black Muscat. Also known as Muscat Canelli Fior d'Arancio in Italy, Orange Muscat is not nearly as widely planted as the better known Muscat Canelli. Orange Muscat has been known to produce delicious dessert wines that play off of the wine's inherently floral nose and orange tint in the glass. This wine is a pleasant aperatif with its pronounced sweet floral and orange blossom nose and mouth-filling exotic flavors. It has a refreshing crispness on the palate that lends itself to pair with seafood dishes and soft ripe cheeses.Pairing Suggestion:
Varietal:
Orange MuscatAlcohol: 12.8%
