The Golden Vine
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  • Sunstone Vineyard and Winery
    2016 Viognier La Presa/ Brick Barn Central Coast AVA
    2016 Viognier
    La Presa/ Brick Barn
    Alcohol: 13.6%
    This wine opens with classical floral notes along with apple, pear and white peaches. The palate is generous with crisp acidity, making the wine drinker... This wine opens with classical floral notes along with apple, pear and white peaches. The palate is generous with crisp acidity, making the wine drinker yearn for another sip. This wine is a perfect accompaniment to a warm summer day by the pool with friends and family.
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Rich White
    Viognier
    Alcohol: 13.6%
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  • Sunstone Vineyard and Winery
    2016 Viognier "Linda's Vineyard" Linda's Estate Santa Ynez Valley AVA
    2016 Viognier
    Linda's Estate
    Alcohol: 14.5%
    The 2016 Linda's Estate Viognier has honeysuckle and orange blossom aromas framed by light French Oak, vanilla and crème brûlée. Flavors of cantaloupe,... The 2016 Linda's Estate Viognier has honeysuckle and orange blossom aromas framed by light French Oak, vanilla and crème brûlée. Flavors of cantaloupe, pineapple, bosc pear and quince fruit marry perfectly with its caramel and toast notes. Its gorgeous and round mouthfeel envelop fruit and toast with beautifully balanced vibrant acidity which carry the floral and fruit notes to great intensity.
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Rich White
    Viognier
    Alcohol: 14.5%
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  • Sunstone Vineyard and Winery
    2016 Rosé El Camino Real/ Sunstone Estate/ Giff's Central Coast AVA
    2016 Rosé
    El Camino Real/ Sunstone Estate/ Giff's
    Alcohol: 13.95%
    Cherries, raspberries, pears, with faint banana peel and dried chili flakes are accented by rich strawberries, red apples, watermelon with a long peppery... Cherries, raspberries, pears, with faint banana peel and dried chili flakes are accented by rich strawberries, red apples, watermelon with a long peppery finish. This wine's medium body is framed by bright acidity on the finish. Best consumed in its youth to enjoy the freshness of the wine, SUNSTONE’s 2016 Rosé will develop some additional length and body for up to 5 years in bottle.
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Rose
    Merlot / Grenache
    Alcohol: 13.95%
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  • Tablas Creek Vineyard
    2014 Cabernet Sauvignon
    2014 Cabernet Sauvignon
    Alcohol: 14.2%
    The 2014 Cabernet Sauvignon is absolutely immediately identifiable as cabernet on the nose: tobacco, blackberry, dark chocolate, juniper and mint. The... The 2014 Cabernet Sauvignon is absolutely immediately identifiable as cabernet on the nose: tobacco, blackberry, dark chocolate, juniper and mint. The mouth is perfectly balanced between sweeter cocoa powder and black fruit and more savory elements of cigar box and eucalyptus. There is nice acidity on the finish tying everything together and keeping it fresh. Pairing: Game, Dark Fowl (i.e., duck), Richly flavored stews, Lamb, Pasta puttanesca, Asian preparation of red meats (i.e., beef stir fry)
    Pairing Suggestion:
    • Vegetables
    • Lentils
    Varietal:
    Bold Red
    Cabernet Sauvignon
    Alcohol: 14.2%
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  • Tablas Creek Vineyard
    2014 Mourvèdre
    2014 Mourvèdre
    Alcohol: 13.8%
    The 2014 Mourvèdre has lifted aromas of raspberry, new leather, bramble, baked plum, and cloves on the nose. The palate shows flavors of warm berry compote,... The 2014 Mourvèdre has lifted aromas of raspberry, new leather, bramble, baked plum, and cloves on the nose. The palate shows flavors of warm berry compote, rich texture, and spicy nutmeg. It’s delicious now, but bites of tannin on the finish hint at even greater promise to come. Pairing: Richly flavored stews, Pork chops with fruit reduction, Asian preparation of red meats (i.e., beef stir fry), Bittersweet chocolate desserts
    Pairing Suggestion:
    • Lamb
    • Pork
    Varietal:
    Bold Red
    Mourvèdre
    Alcohol: 13.8%
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  • Tablas Creek Vineyard
    2014 Vin de Paille Sacrérouge
    2014 Vin de Paille Sacrérouge
    Alcohol: 11.8%
    The 2014 Vin de Paille Sacrérouge has a compelling nose of mint chocolate, black figs and hoisin. The mouth, in its youth, is quite primary, with sweet... The 2014 Vin de Paille Sacrérouge has a compelling nose of mint chocolate, black figs and hoisin. The mouth, in its youth, is quite primary, with sweet flavors of golden raisin, sea salt caramel, red licorice and fig. The wine's tannins refresh on the finish. We expect this wine to deepen and add notes of chocolate and earth with age. Pairing: Semi-sweet chocolate desserts, Prochiutto-wrapped figs, Red berry tarts, Aged cheeses
    Pairing Suggestion:
    • Lamb
    • Pork
    Varietal:
    Bold Red
    Mourvèdre
    Alcohol: 11.8%
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  • Tablas Creek Vineyard
    2016 Dianthus
    2016 Dianthus
    Alcohol: 14.4%
    The 2016 Dianthus is an electric pink. The nose shows watermelon candy, mint, yellow raspberry and a strawberry tart richness that hints at the flaky crust... The 2016 Dianthus is an electric pink. The nose shows watermelon candy, mint, yellow raspberry and a strawberry tart richness that hints at the flaky crust as well as the berries. The mouth is floral: rose petals, lemongrass, raspberry and plum, with a little tannic bite to maintain order on the back palate. Great acids come out on the finish, with flavors of cranberry and spice. Piring: Salmon, Sushi, Anchovies, Sausages, Fried chicken, Mediterranean tapas
    Pairing Suggestion:
    • Lamb
    • Pork
    Varietal:
    Bold Red
    Mourvèdre / Grenache / Counoise
    Alcohol: 14.4%
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  • Tablas Creek Vineyard
    2014 Panoplie
    2014 Panoplie
    Alcohol: 14.5%
    Vibrantly fruity and spicy on the nose, with notes of herby wild strawberries, orange pith, a briny mineral note, and a grilled meat depth that will only... Vibrantly fruity and spicy on the nose, with notes of herby wild strawberries, orange pith, a briny mineral note, and a grilled meat depth that will only grow with time. The palate shows the characteristic lush texture of the 2014 vintage: mouthwatering ripe raspberry and cassis fruit, deepened by some brambly spice and lifted on the long finish with flavors of licorice, wild herbs and plum skin. Built to age, this wine has so much energy that it should drink well in its youth as well.
    Pairing Suggestion:
    • Lamb
    • Pork
    Varietal:
    Bold Red
    Mourvèdre / Grenache / Syrah
    Alcohol: 14.5%
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  • Tablas Creek Vineyard
    2014 Esprit de Tablas
    2014 Esprit de Tablas
    Alcohol: 14.5%
    The 2014 Esprit de Tablas has a powerfully expressive, nose with deep aromas of licorice and cherry liqueur given lift by spicy notes of pink peppercorn... The 2014 Esprit de Tablas has a powerfully expressive, nose with deep aromas of licorice and cherry liqueur given lift by spicy notes of pink peppercorn and mint. The mouth is luscious but still very young, with flavors of chocolate-covered cherries, a briny sea spray note, and serious tannins. The finish shows more baker's chocolate and cherry cola notes, as well as a smoky berry element. Pairing; Game, Dark Fowl (i.e., duck), Richly flavored stews, Lamb, Asian preparation of red meats (i.e., beef stir fry)
    Pairing Suggestion:
    • Lamb
    • Pork
    Varietal:
    Bold Red
    Mourvèdre / Grenache / Syrah / Counoise
    Alcohol: 14.5%
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  • Tablas Creek Vineyard
    2013 Esprit de Tablas
    2013 Esprit de Tablas
    Alcohol: 13.5%
    The 2013 Esprit de Tablas has a nose that is deep and meaty, with wild blackberries, currants, mint, and a spicy cumin note. On the palate, the wine shows... The 2013 Esprit de Tablas has a nose that is deep and meaty, with wild blackberries, currants, mint, and a spicy cumin note. On the palate, the wine shows lifted red fruit (plum, and more currant) with a leathery, mocha richness behind it that is characteristic of Mourvedre in a great year. The long, savory finish shows a cedary, smoky spice over the fruit, like wild berries harvested on campout while the meat is grilling. Pairing; Game, Dark Fowl (i.e., duck), Richly flavored stews, Lamb, Asian preparation of red meats (i.e., beef stir fry)
    Pairing Suggestion:
    • Lamb
    • Pork
    Varietal:
    Bold Red
    Mourvèdre / Syrah / Grenache / Counoise
    Alcohol: 13.5%
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