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  • Tablas Creek Vineyard
    2012 Esprit de Tablas
    2012 Esprit de Tablas
    Alcohol: 14.5%
    The nose is winey and serious, with aromas of blackberry, mint chocolate, aged balsamic, Worcestershire and red licorice. The palate is long and complex,... The nose is winey and serious, with aromas of blackberry, mint chocolate, aged balsamic, Worcestershire and red licorice. The palate is long and complex, with flavors of black raspberry, plum compote and leather, and Mourvedre's signature flavors of cassis, black tea and roasted meat. The wine's tannins come out on the long finish. piring: Game, Dark Fowl (i.e., duck), Richly flavored stews, Lamb, Asian preparation of red meats (i.e., beef stir fry)
    Pairing Suggestion:
    • Lamb
    • Pork
    Varietal:
    Bold Red
    Mourvèdre / Syrah / Grenache / Counoise
    Alcohol: 14.5%
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  • Tablas Creek Vineyard
    2014 Syrah
    2014 Syrah
    Alcohol: 14.6%
    The 2014 Syrah has a luscious nose of: blackberries, prime rib drippings, tobacco leaf, Chinese five spice and a little cedary oak. The mouth is richly... The 2014 Syrah has a luscious nose of: blackberries, prime rib drippings, tobacco leaf, Chinese five spice and a little cedary oak. The mouth is richly tannic: new leather, black raspberry, plum skin, sweet oak, and baking spices. A polished syrah, more Cote Rotie than Cornas, for those with a northern Rhone background. Decant in advance if drinking soon, or wait up to two decades. Pairing: Grilled steaks, Lamb, Cassoulet, Spicy sausages
    Pairing Suggestion:
    • Beef
    • Mushrooms
    Varietal:
    Bold Red
    Syrah
    Alcohol: 14.6%
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  • Tablas Creek Vineyard
    2015 Patelin de Tablas
    2015 Patelin de Tablas
    Alcohol: 14.2%
    The 2015 Patelin de Tablas has a savory, dark, Syrah-driven nose of blackberries, crushed rock, menthol and saddle leather, with a little sweet lift like... The 2015 Patelin de Tablas has a savory, dark, Syrah-driven nose of blackberries, crushed rock, menthol and saddle leather, with a little sweet lift like honey graham crackers. The mouth shows black cherry, loam, and pepper spice, with chalky tannins and flavors of cranberry and freshly turned earth that come out on the finish. Delicious now, but with the substance and balance to age for up to a decade. Pairing: Grilled meats, Pastas with meat sauces, Roast pork loin, Beef stews, Beef or pork stir fries
    Pairing Suggestion:
    • Beef
    Varietal:
    Bold Red
    Syrah / Grenache / Mourvèdre / Counoise
    Alcohol: 14.2%
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  • Tablas Creek Vineyard
    2014 Patelin de Tablas
    2014 Patelin de Tablas
    Alcohol: 13.7%
    The 2014 Patelin de Tablas has a dark, Syrah-driven nose that is creamy, meaty, minerally, and a little bit wild. A little blue fruit lurks underneath... The 2014 Patelin de Tablas has a dark, Syrah-driven nose that is creamy, meaty, minerally, and a little bit wild. A little blue fruit lurks underneath and comes out with air. The mouth shows both Grenache and Syrah's influence, with black plum, boysenberry, chalky minerality and nice powdered sugar tannins that come out on the finish. Decant if you're drinking now, or age for up to a decade for secondary and tertiary flavors of meat and earth. Pairing: Grilled meats, Pastas with meat sauces, Roast pork loin, Beef stews, Beef or pork stir fries
    Pairing Suggestion:
    • Beef
    Varietal:
    Bold Red
    Syrah / Grenache / Mourvèdre / Counoise
    Alcohol: 13.7%
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  • Tablas Creek Vineyard
    2014 Tannat
    2014 Tannat
    Alcohol: 13.6%
    The 2014 Tannat is fresh yet powerful on the nose, with savory elements of thyme blossom and tobacco over top of red raspberry, candied orange peel and... The 2014 Tannat is fresh yet powerful on the nose, with savory elements of thyme blossom and tobacco over top of red raspberry, candied orange peel and meat drippings. On the palate, the wine shows both Tannat’s power and a friendliness that may surprise those more familiar with its Old World renditions, with tangy, meaty, loamy notes over raspberries and spice. Pairing: Game stews, Pepper steak, Szechuan beef, Duck breast
    Pairing Suggestion:
    • Pork
    Varietal:
    Bold Red
    Tannat
    Alcohol: 13.6%
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  • Tablas Creek Vineyard
    2015 Clairette Blanche
    2015 Clairette Blanche
    Alcohol: 14.3%
    The 2015 Clairette Blanche has a gentle nose of red apple, crushed rock, and sarsaparilla. On the palate, the Clairette shows a rich, creamy texture, with... The 2015 Clairette Blanche has a gentle nose of red apple, crushed rock, and sarsaparilla. On the palate, the Clairette shows a rich, creamy texture, with high-toned flavors of quince, fresh apple, and anise. Good acids come out on the back end and maintain order on the lingering, spicy finish. Pairing: Mussels Marinière, Green salads with avocado and citrus dressing, Scallops, Light-fleshed fish (halibut, sole) with tropical salsa
    Pairing Suggestion:
    • Mussels
    • Green Salads
    Varietal:
    Dry White
    Clairette Blanche
    Alcohol: 14.3%
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  • Tablas Creek Vineyard
    2014 Picpoul Blanc
    2014 Picpoul Blanc
    Alcohol: 14.2%
    The 2014 Picpoul Blanc has a mostly savory nose of watermelon rind, dried pineapple, green herbs, white flowers and lemon peel. The mouth is exuberant... The 2014 Picpoul Blanc has a mostly savory nose of watermelon rind, dried pineapple, green herbs, white flowers and lemon peel. The mouth is exuberant by comparison, richly tangy with pineapple juice and sweet baking spices, bright acids, and saline minerality, with a long finish of fresh mango and crushed rocks. Drink now and over the next few years. Pairing: Fried Calamari, Thai dishes with lemongrass & ginger, Dover sole, Ceviche
    Pairing Suggestion:
    • Fish
    • Soft Cheese
    Varietal:
    Dry White
    Picpoul Blanc
    Alcohol: 14.2%
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  • Tablas Creek Vineyard
    2016 Vermentino
    2016 Vermentino
    Alcohol: 12.9%
    The 2016 Vermentino has a classic Vermentino nose of grapefruit pith, citrus leaf, fresh herbs and sea spray, but with an extra level of creaminess beyond... The 2016 Vermentino has a classic Vermentino nose of grapefruit pith, citrus leaf, fresh herbs and sea spray, but with an extra level of creaminess beyond what we usually see, like key lime pie. The palate is zingy with flavors of lemon, nectarine, and a briny mineral note that comes out on the long, clean, bright finish. Drink now and over the next few years. Pairing: Nearly any fresh seafood, Oysters on the half shell, Aioli or Pestos, Linguine with clam sauce, Stir fried green vegetables
    Pairing Suggestion:
    • Fish
    • Chicken
    Varietal:
    Dry White
    Vermentino
    Alcohol: 12.9%
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  • Tablas Creek Vineyard
    2014 Full Circle Pinot Noir
    2014 Full Circle Pinot Noir
    Alcohol: 14.2%
    The 2014 Full Circle shows shows a dense nose with aromas of figs, dried cherry, cloves, graham cracker, and mint. In the mouth the wine is opulent, with... The 2014 Full Circle shows shows a dense nose with aromas of figs, dried cherry, cloves, graham cracker, and mint. In the mouth the wine is opulent, with flavors of chocolate, cola, olallieberry and lots of nutmeg spice. The finish is warm and comforting, a wine to break out in front of a fire during the holidays. Pairing: Roast pork loin, Veal, Roasted Chicken, Spicy sausages
    Pairing Suggestion:
    • Fish
    • Duck
    Varietal:
    Light Red
    Pinot Noir
    Alcohol: 14.2%
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  • Tablas Creek Vineyard
    2015 Counoise
    2015 Counoise
    Alcohol: 13.5%
    The 2015 Counoise shows a garnet hue, with a high-toned nose of pomegranate, shiso, red raspberry, mulling spices and orange peel. The mouth is tangy,... The 2015 Counoise shows a garnet hue, with a high-toned nose of pomegranate, shiso, red raspberry, mulling spices and orange peel. The mouth is tangy, medium-bodied, with cran-raspberry juiciness elevated further by brambly spice and refreshing acidity on the finish. Drink this wine now and for the next five years. Pairing: Roast pork loin, Veal, Roasted Chicken, Spicy sausages
    Pairing Suggestion:
    • Sausage
    • Fish
    Varietal:
    Medium Red
    Counoise
    Alcohol: 13.5%
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